Best 5 Bacon Fried Carrots Recipes

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**Discover the Sweet and Savory Symphony of Bacon-Fried Carrots: A Culinary Delight for All Occasions**

Embark on a culinary journey with our tantalizing bacon-fried carrots, a dish that harmoniously blends the sweet crunch of carrots with the smoky, savory flavors of crispy bacon, creating a symphony of flavors that will delight your taste buds. This versatile recipe collection caters to various dietary needs, offering classic, vegan, and air fryer variations to suit every preference. Whether you're seeking a quick and easy side dish, a healthy snack, or a satisfying main course, our bacon-fried carrot recipes promise to deliver an unforgettable dining experience.

Let's cook with our recipes!

ONION-BACON BABY CARROTS



Onion-Bacon Baby Carrots image

I came up with this side dish for Thanksgiving, and it was a big hit. Now it has a place at our holiday table as well as impromptu get-togethers with family and friends. -Diana Morrison Poole, Rock Hill, South Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 8 servings.

Number Of Ingredients 10

2 large sweet onions, sliced
1 tablespoon olive oil
2 pounds fresh baby carrots, halved lengthwise
1 teaspoon salt
1/4 teaspoon coarsely ground pepper
1/4 cup maple syrup
2 tablespoons butter
1/2 cup french-fried onions
8 bacon strips, cooked and crumbled
1/4 cup chopped green onions

Steps:

  • In a large skillet, cook onions in oil over medium heat for 15-20 minutes or until golden brown, stirring frequently. , In a large bowl, combine the onions, carrots, salt and pepper; toss to combine. Transfer to a greased shallow 3-qt. baking dish. Cover and bake at 400° for 40-45 minutes or until tender. , Stir in syrup and butter. Sprinkle with french-fried onions and bacon. Bake, uncovered, 5 minutes longer or until fried onions are browned. Sprinkle with green onions. Serve with a slotted spoon.

Nutrition Facts : Calories 180 calories, Fat 10g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 546mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 3g fiber), Protein 3g protein.

BACON FRIED CARROTS



Bacon Fried Carrots image

Time 29m

Yield 4

Number Of Ingredients 4

6 large carrots at least 12 inches long and over 1 inch diameter at the butt
1/2 cup light brown sugar
4 ounces canola or peanut oil
8 strips bacon, preferably low salt

Steps:

  • Wash carrots in cold water and lightly peel to clean up a bit. You are going to need a good heavy duty, sharp "potato peeler" and a large cutting board. Don't be tempted to use some fancy "Cuzinart" thing and shred the carrots. It will turn into a pile of mush when cooked. Do it the hard way, as follows and it will be worth it. Lay a carrot on the board, hold the small end and with good pressure on the peeler, make a stroke along the length of the carrot to produce a nice long ribbon of carrot. Continue peeling off a few ribbons to get a flat spot. Flip the carrot over to the flat side and go at it again. I find it easier to pinch the small end between my fingers on one hand and stroke towards me with the peeler. When you can't peel off any more, get another carrot and repeat. When you are finished peeling all the carrots you should have a heaping size bowl of carrot ribbons. You can cut up the remainder for lunch box carrot sticks. Cook up bacon extra crisp but don't burn (microwave works well for this) and crumble into "bacon bits." Heat the oil in skillet until hot. Basically, this is a quick stir fry. Drop the carrot ribbons into the hot oil and toss well. Sprinkle in brown sugar and bacon bits. Toss some more until the carrots are soft and starting to turn slightly clear in color, no more than 5 minutes. Scoop up cooked mixture with large a slotted spoon to allow excess oil to drain off but keep the bacon bits.

FRIED CABBAGE WITH CARROTS AND PEPPERS



Fried Cabbage with Carrots and Peppers image

Cabbage is a staple in Gullah cooking, and there's so much more you can do with it than just coleslaw. This simple sauteed cabbage dish is one of my favorite ways to prepare the vegetable, and it's great with just about any protein. Better yet, it's a great dish to serve a large crowd.

Provided by Kardea Brown

Categories     side-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 10

3 slices bacon, chopped
Cooking oil, as needed
1 medium onion, sliced (1 1/2 cups)
1 large carrot, julienned (1 cup)
1 medium red bell pepper, sliced (1 cup)
1 yellow bell pepper, sliced (1 cup)
1 large head green cabbage (about 3 pounds), roughly chopped (12 cups)
1 clove garlic, minced
1 tablespoon hot sauce
Kosher salt and freshly ground black pepper

Steps:

  • Heat a very large cast-iron skillet over medium-high heat. Add the bacon and cook until browned, 5 to 6 minutes. Remove to paper towels, reserving the drippings in the skillet.
  • Add additional oil to the pan if needed. Add the onion, carrot and peppers and cook until the vegetables begin to soften, about 5 minutes. Stir in the cabbage and garlic and saute until the cabbage begins to brown, about 10 minutes.
  • Stir in the hot sauce and bring to a boil. Cover, then reduce the heat to low and simmer until the cabbage is tender, about 15 minutes. Stir in the reserved bacon, and season with salt and pepper.

BACON FRIED CARROTS



Bacon Fried Carrots image

I got this recipe from a friend in South Louisiana. It is definitely not the "healthiest" of dishes, but it is ohhhhhhhhhh so good!

Provided by Paula S.

Categories     Vegetables

Time 1h5m

Number Of Ingredients 5

1 lb carrots, scraped and cut into thin rounds
1/2 lb bacon
1 bunch green onions
1-2 tsp white or brown sugar (according to preferance)
salt and pepper to taste

Steps:

  • 1. Fry bacon. Take bacon out of pan. Toss the carrots with seasoning. Fry them in bacon grease with green onions in a covered skillet for 15-20 minutes, stirring occasionally. Then remove cover, stir in sugar and finish cooking carrots until tender and carrots slightly browned. If there appears to be too much bacon grease remove some of it.
  • 2. When carrots are completely soft, remove them to a paper towel lined bowl for a few minutes to absorb any extra grease and then put into a serving bowl, crumble the bacon you fried and mix into carrots before serving.

SAVOY CABBAGE WITH CIDER, BACON AND CARROTS



Savoy Cabbage With Cider, Bacon And Carrots image

Provided by R. W. Apple Jr.

Categories     dinner, side dish

Time 30m

Yield 10 servings

Number Of Ingredients 12

1/2 pound slab smoked bacon, rind removed and diced small
2 medium onions, chopped
4 medium carrots, diced small
1 1/2 tablespoons minced garlic
1 large head savoy cabbage, halved and sliced into wide ribbons
2 tablespoons caraway seeds
1/4 cup apple cider
1/4 cup apple-cider vinegar
2 Granny Smith apples, peeled, cored, and diced
1 bay leaf
Salt and freshly ground black pepper
2 tablespoons butter

Steps:

  • In a large, wide pot (8 quarts or larger), saute bacon over medium heat until fat is rendered and the bacon begins to crisp. Add onions and carrots; saute for about 3 minutes. Add garlic; saute for 2 minutes.
  • Add cabbage, caraway seeds, apple cider, vinegar, apples, bay leaf, and salt and pepper to taste. Saute, stirring, until the cabbage is tender, 10 to 15 minutes. Add butter, and stir well. Serve hot.

Nutrition Facts : @context http, Calories 170, UnsaturatedFat 6 grams, Carbohydrate 13 grams, Fat 12 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 331 milligrams, Sugar 7 grams, TransFat 0 grams

Tips:

  • For perfectly tender-crisp carrots, blanch them in boiling water for 2 minutes before frying.
  • If you don't have bacon on hand, you can substitute diced pancetta or chopped ham.
  • You can add other vegetables to this dish, such as sliced onions, bell peppers, or mushrooms.
  • For a spicier dish, add a pinch of chili powder or red pepper flakes.
  • Serve bacon-fried carrots as a side dish or main course. They're also great for potlucks and picnics.

Conclusion:

Bacon-fried carrots are a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is both flavorful and healthy. So next time you're looking for a quick and easy side dish, give bacon-fried carrots a try.

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