Best 4 Bacon Fried Bananas Recipes
Indulge in the tantalizing fusion of sweet and savory with Bacon Fried Bananas, an extraordinary culinary delight that combines the crispy texture of bacon with the caramelized goodness of bananas. This delectable dish, featured in our article, offers a unique blend of flavors and textures that will tantalize your taste buds. Discover the classic recipe for Bacon Fried Bananas, along with variations that incorporate maple syrup, brown sugar, and even a touch of cinnamon for a warm and inviting aroma. Whether you prefer your bananas sliced or whole, these recipes provide step-by-step instructions to guide you in creating this irresistible treat.
Check out the recipes below so you can choose the best recipe for yourself!
BACON WRAPPED BANANAS
Hawaiian-style appetizer great for parties. This recipe was given to me by my mother-in-law and is a huge hit with everyone!
Provided by charmed_1
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 55m
Yield 10
Number Of Ingredients 5
Steps:
- Whisk soy sauce and honey together in a large bowl; add bananas and stir to coat bananas in marinade. Refrigerate for 30 minutes. Remove banana chunks and reserve marinade.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Wrap bananas with bacon and secure by threading a toothpick through the bacon. Dip wrapped bananas in reserved marinade and arrange on a baking sheet.
- Broil in the preheated oven until bacon is browned and crispy, 8 to 10 minutes.
Nutrition Facts : Calories 98.3 calories, Carbohydrate 13 g, Cholesterol 10 mg, Fat 4.1 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 1.4 g, Sodium 554 mg, Sugar 7.6 g
FRIED SWEET BANANAS
A very traditional breakfast or dessert in northeast Brazil, bananas or plantains are fried in butter and coated with cinnamon-sugar. Delicious with vanilla ice cream too.
Provided by Nandabear
Categories World Cuisine Recipes Latin American South American Brazilian
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Cut each banana half into 3 or 4 pieces.
- Mix sugar and cinnamon together in a shallow bowl.
- Melt butter in a skillet over medium-low heat; add banana slices and cook until golden brown, 5 to 10 minutes. Transfer banana slices to a paper towel-lined plate. Coat banana slices, 1 at a time, with cinnamon-sugar.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 30.5 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 1.8 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 41.5 mg, Sugar 23.9 g
OVEN BAKED BACON AND BANANA CHICKEN
It does what it says on the tin - it's oven baked bacon and banana chicken. Easy to prepare, delicious, and great when you have the family over for lunch of a weekend.
Provided by Misslazy
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 220°C/425°F/gas mark 7.
- Cut the corn from the cobs and put the kernels in a roasting tray. And add one drained tin of beans. Take the other tin and squash the drained beans, then add them too.
- Slice a pocket in to each of the chicken breasts and squash half a banana into each one. Season them with the salt and pepper and place in the roasting tray on top of the beans and corn.
- Add the wine and low fat crème fraiche to the tray over the beans, then lay two slices of bacon on top of each chicken portion. Finally, pop little knobs of the spread around the tray in between the bits of chicken.
- Bake for 40 minutes then serve scattered with fresh mint.
BANANAS WRAPPED IN BACON
This is an unlikely pairing. Any time I mention it, I get a weird face. But when I make it, everyone is shocked by how great they really are, and beg for more!
Provided by Nattie
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 25m
Yield 10
Number Of Ingredients 2
Steps:
- Wrap each banana slice with a piece of bacon.
- Fry wrapped banana in a skillet until bacon is desired crispness, 15 to 30 minutes. Remove wrapped bananas from skillet with a toothpick and place on a serving dish.
Nutrition Facts : Calories 81.3 calories, Carbohydrate 8.2 g, Cholesterol 10.1 mg, Fat 4 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 1.3 g, Sodium 212.9 mg, Sugar 4.3 g
Tips:
- Use ripe bananas: Ripeness brings out the sweetness and flavor of bananas.
- Slice bananas evenly: Uniformity ensures even cooking and presentation.
- Choose the right cooking oil: Opt for oils with neutral flavors like vegetable or canola oil. Butter can also be used for a richer flavor.
- Don't overcrowd the pan: Cooking bananas in batches prevents overcrowding and promotes even cooking.
- Cook over medium heat: Patience is key - cooking over medium heat caramelizes the bananas without burning them.
- Flip bananas carefully: Use a spatula to gently flip bananas to avoid breaking them.
- Season with spices: Experiment with spices like cinnamon, nutmeg, or cardamom for a unique flavor profile.
- Serve immediately: Bacon-fried bananas are best enjoyed hot and crispy, straight out of the pan.
Conclusion:
Bacon-fried bananas are a delectable treat that combines the sweet, caramelized flavors of bananas with the savory, smoky notes of bacon. Whether served as a side dish, a dessert, or a unique appetizer, this dish is sure to tantalize taste buds. With a few simple ingredients and a touch of culinary creativity, you can create this irresistible dish that will be a hit at any gathering. So, gather your ingredients, heat up your skillet, and embark on a culinary journey that will leave you craving more!
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