Best 2 Bacon Floddies Recipes
Indulge in the delightful symphony of flavors and textures with our curated selection of bacon floddies recipes. These delectable treats, also known as bacon knots, will tantalize your taste buds with their crispy, savory exterior and soft, chewy interior. Embark on a culinary journey as we explore variations of this irresistible snack, ranging from the classic bacon floddies to unique twists like the cheesy bacon floddies and the spicy bacon floddies. Each recipe offers a distinct flavor profile, ensuring an unforgettable taste experience. Whether you prefer a traditional approach or a more adventurous route, our compilation caters to your every craving. Get ready to surprise your palate with these irresistible bacon floddies that are perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
GATESHEAD BACON FLODDIES
This Tyneside breakfast special is traditionally cooked in bacon fat and served with eggs and sausages. A kind of potato cake, floodies are said to have originated with canal workers, who cooked them on shovels over a fire. They should be served crisp and golden brown. Taken from The Best of English Food and Cooking. Yum!
Provided by lazy gourmet
Categories < 30 Mins
Time 18m
Yield 8-12 pancakes, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Grate the potatoes onto a clean dish cloth, then gather up the edges to make a pouch. Squeeze to remove as much liquid as possible.
- Grate or finely chop the onion into a large bowl and add the potatoes, chopped bacon, flour and seasonings. Mix well.
- Beat the eggs and stir into the potato mixture. Heat some oil in a large frying pan. Add heaping tablespoons of the potato mixture and flatten them to make thin pancakes. Cook over medium heat for 3-4 minutes on each side or until golden brown and cooked through. Lift out, drain on paper towels and serve.
BACON FLODDIES
Floddies are traditional to the English town of Gateshead. Serve them with sausages and eggs as a breakfast or supper dish, or serve them on their own if you prefer.
Provided by Millereg
Categories Breakfast
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Shred the potatoes, squeeze out any liquid and place in a bowl.
- Shred or finely chop the onions and add to the potatoes with the bacon, flour and seasoning.
- Mix very well together.
- Stir in the eggs.
- Heat the oil or bacon fat in a large frying pan.
- Put tablespoons of the mixture into the pan and fry steadily for 5-8 minutes, turning once, until golden brown and cooked through.
- Drain on kitchen paper and keep hot until ready to serve with sausages and eggs.
Tips:
- For the best flavor, use high-quality bacon. Thick-cut bacon is ideal for this recipe, as it will hold up better during the baking process.
- If you don't have brown sugar on hand, you can substitute granulated sugar mixed with a little molasses.
- Be sure to line your baking sheet with parchment paper or a silicone baking mat. This will prevent the floddies from sticking to the pan.
- Don't overmix the batter. Overmixing will result in tough floddies.
- Bake the floddies until they are just set. Overbaking will result in dry floddies.
- Let the floddies cool completely before frosting them. This will help the frosting to set properly.
Conclusion:
Bacon floddies are a delicious and easy-to-make treat that are perfect for any occasion. They are sure to be a hit with your family and friends. So next time you're looking for a sweet and savory snack, give bacon floddies a try. You won't be disappointed!
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