Best 4 Bacon Flavored Sweet Potato Fries Recipes
Tantalize your taste buds with a culinary creation that seamlessly blends sweet and savory flavors - bacon-flavored sweet potato fries. These delectable treats are not just a healthier alternative to traditional fries, but a symphony of textures and flavors that will leave you craving more. Savor the crispy exterior that gives way to a tender and fluffy interior, infused with the irresistible smokiness of bacon. Prepared with wholesome sweet potatoes, these fries offer a guilt-free indulgence that caters to both health-conscious individuals and bacon enthusiasts alike.
Accompanying this main recipe are two tantalizing variations that elevate the bacon-flavored sweet potato fries experience. For a spicy kick, the "Spicy Bacon-Flavored Sweet Potato Fries" recipe incorporates a blend of chili powder, cayenne pepper, and paprika, creating a fiery delight that will ignite your taste buds. If you prefer a cheesy indulgence, the "Cheesy Bacon-Flavored Sweet Potato Fries" recipe smothers the fries in a luscious melted cheese sauce, providing a gooey and satisfying twist.
No matter your preference, these bacon-flavored sweet potato fries and their variations are guaranteed to become a staple in your culinary repertoire. Prepare to embark on a taste sensation that combines the comforting flavors of bacon with the natural sweetness of sweet potatoes, resulting in a culinary masterpiece that will satisfy even the most discerning palate.
SEASONED SWEET POTATO FRIES
Our recipe for Seasoned Sweet Potato Fries is simple, fast, and packed with flavor. The perfect combination of spices and Country Crock® make these Sweet Potato Fries a perfect side dish or snack.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F. Line shallow baking pan with aluminum foil; set aside.
- Combine chili powder, garlic powder, and paprika in small bowl. Toss potatoes, Country Crock® Spread, and seasoning mixture in large bowl. Turn onto prepared baking pan.
- Bake until potatoes are tender and golden brown, turning once, about 20 minutes.
Nutrition Facts : Calories 247.9 calories, Carbohydrate 57.8 g, Fat 0.3 g, Fiber 8.9 g, Protein 4.6 g, SaturatedFat 0.1 g, Sodium 159.7 mg, Sugar 12 g
BACON WRAPPED SWEET POTATOES
Bacon Wrapped Sweet Potatoes perfectly combine sweet and salty with crispy bacon, tender sweet potatoes, brown sugar, nutmeg, and cinnamon.
Provided by Sabrina Snyder
Categories Appetizer
Time 45m
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 degrees and spray a sheet pan with vegetable oil spray.
- In a large mixing bowl whisk together butter, cinnamon, salt, and nutmeg.
- Toss the potatoes into the butter mixture.
- Cut the bacon slices in half.
- Wrap each piece of sweet potato in bacon and roll in brown sugar, secure with toothpick.
- Place onto the baking sheet.
- Bake for 35-40 minutes or until the bacon is crispy and the sweet potatoes are tender (this will vary if your cubes are not 1 inch).
Nutrition Facts : Calories 406 kcal, Carbohydrate 30 g, Protein 8 g, Fat 28 g, SaturatedFat 11 g, Cholesterol 52 mg, Sodium 558 mg, Fiber 2 g, Sugar 20 g, ServingSize 1 serving
BAKED SWEET POTATO FRIES RECIPE
Want a quick, tasty side dish that doesn't cost a lot of money? These Baked Sweet Potato Fries are on the healthier side, and the salty-sweet-savory flavor just can't be beat.
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F.
- Wash and peel sweet potatoes.
- Cut sweet potatoes into fries or wedges.
- Place cut sweet potatoes in a large resealable bag and add the rest of the ingredients to the bag.
- Seal the bag and shake until all of the sweet potatoes are evenly coated.
- Pour contents of the bag in an even layer onto a baking sheet lined with foil and sprayed with nonstick cooking spray.
- Bake for 20 minutes, flipping halfway through, or until browned on the outside.
BACON-WRAPPED SWEET POTATO BITES
After making little bacon-wrapped sausages for years, I needed a change! I had an extra sweet potato and half a package of bacon on hand, so I put on my thinking cap and came up with this treat. -Kelly Williams, Forked River, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield about 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, mix butter and seasonings. Add sweet potatoes and toss to coat., Wrap 1 piece bacon around each sweet potato cube; secure with a toothpick. Sprinkle with brown sugar. Place on a parchment-lined 15x10x1-in. baking pan., Bake until bacon is crisp and sweet potato is tender, 40-45 minutes. Serve with maple syrup.
Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 136mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Choose sweet potatoes that are firm and have no blemishes. This will ensure that they are ripe and will cook evenly.
- Cut the sweet potatoes into thin, even fries. This will help them to cook evenly and become crispy.
- Toss the sweet potato fries in olive oil and seasonings before baking. This will help them to brown and develop a flavorful crust.
- Bake the sweet potato fries at a high temperature. This will help them to cook quickly and become crispy.
- Serve the sweet potato fries with your favorite dipping sauce. Some popular options include ketchup, ranch dressing, and honey mustard.
Conclusion:
These bacon-flavored sweet potato fries are a delicious and healthy snack or side dish. They are crispy on the outside and fluffy on the inside, with a smoky bacon flavor that is sure to please everyone. Whether you are serving them at a party or enjoying them as a family, these fries are sure to be a hit.
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