Best 2 Bacon Eggs Spaghetti Recipes
Indulge in the tantalizing flavors of bacon, eggs, and spaghetti, masterfully combined in a symphony of culinary delights. Embark on a culinary journey with three distinct recipes, each offering a unique twist on this classic combination. From the simplicity of the One-Pan Bacon and Eggs Spaghetti to the cheesy indulgence of the Creamy Carbonara with Bacon and Eggs, and the hearty goodness of the Spaghetti Aglio e Olio with Bacon and Eggs, these recipes promise an explosion of flavors that will satisfy every palate. Get ready to tantalize your taste buds with this versatile trio of bacon, eggs, and spaghetti dishes, perfect for any occasion.
Here are our top 2 tried and tested recipes!
SPAGHETTI WITH EGGS AND BACON
Most folks are surprised to see this combination of ingredients. But I usually make a big batch because it always disappears in a hurry.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cook spaghetti according to package directions in a 6-qt. stockpot. In a small saucepan, whisk eggs and cream until blended. Cook over low heat until a thermometer reads 160°, stirring constantly (do not allow to simmer). Remove from heat; stir in cheese., Drain spaghetti; return to stockpot. Add sauce and bacon; toss to combine. Serve immediately. If desired, sprinkle with additional cheese.
Nutrition Facts : Calories 486 calories, Fat 21g fat (9g saturated fat), Cholesterol 238mg cholesterol, Sodium 611mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein.
BACON & EGGS SPAGHETTI
When you're in the mood to have breakfast for dinner ...try this!
Provided by Karena
Categories Meat and Poultry Recipes Pork
Yield 6
Number Of Ingredients 5
Steps:
- In a large skillet, cook the bacon and remove to a paper towel-lined plate. Add the onion to the bacon drippings and cook until clear (about 5 minutes). Add the spaghetti and the bacon to the onions and toss until well mixed.
- Add the eggs and the cheese and stir until the cheese is melted. Serve while warm.
Nutrition Facts : Calories 543.6 calories, Carbohydrate 48 g, Cholesterol 166.3 mg, Fat 29 g, Fiber 2.4 g, Protein 21.4 g, SaturatedFat 10.1 g, Sodium 769.6 mg, Sugar 4.9 g
Tips:
- Use high-quality ingredients: Fresh eggs, thick-cut bacon, and high-quality spaghetti will make a big difference in the final dish.
- Cook the bacon until it's crispy: This will add flavor and texture to the dish.
- Use a large skillet: This will give the eggs and spaghetti plenty of room to cook.
- Season the eggs with salt and pepper: This will help to bring out their flavor.
- Cook the eggs until they're cooked to your liking: Some people like their eggs runny, while others prefer them well-done.
- Add the spaghetti to the skillet and stir to combine: This will help to coat the spaghetti in the egg mixture.
- Cook the spaghetti until it's al dente: This means that it should be cooked through but still have a slight bite to it.
- Serve the dish immediately: This is when it will be at its best.
Conclusion:
Bacon, eggs, and spaghetti is a classic dish that is quick and easy to make. It's a great option for a weeknight meal or a lazy weekend brunch. With a few simple tips, you can make sure that your bacon, eggs, and spaghetti is delicious every time. So next time you're looking for a satisfying and flavorful meal, give this recipe a try!
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