Best 4 Bacon Egg Salad Sandwich Recipes

Craving a classic sandwich that's easy to make and bursting with flavor? Look no further than the iconic bacon egg salad sandwich! This timeless dish combines the smoky richness of crispy bacon, the fluffy texture of hard-boiled eggs, and the tangy creaminess of mayonnaise, all nestled between two slices of your favorite bread. In this article, we'll take you on a culinary journey through three variations of this beloved sandwich, each offering a unique twist on the original. From a classic recipe that stays true to tradition to exciting variations that incorporate avocado, Dijon mustard, and fresh herbs, we have something to satisfy every palate. Get ready to elevate your lunch game with these mouthwatering bacon egg salad sandwich recipes!

Here are our top 4 tried and tested recipes!

EGG SALAD AND BACON SANDWICH

Egg Salad and Bacon Sandwich image

On days I don't have much time to cook, egg salad on croissants hits the spot. It's also nice made with toasted bread or English muffins. Our family loves egg dishes of any kind. Luckily, my mom owns 30 chickens and keeps me supplied with farm-fresh ingredients.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

4 bacon strips, cooked and crumbled
1/2 cup shredded cheddar cheese
1/2 cup sour cream
1/3 cup mayonnaise
2 tablespoons minced chives
1/4 teaspoon salt
1/4 teaspoon pepper
10 hard-boiled large eggs, chopped
8 lettuce leaves
8 croissants, split

Steps:

In a large bowl, combine the first seven ingredients. Add eggs and mix well. Cover and refrigerate for at least 2 hours. Serve on lettuce-lined croissants.

Nutrition Facts : Calories 470 calories, Fat 32g fat (13g saturated fat), Cholesterol 327mg cholesterol, Sodium 727mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.

BACON AND EGG SALAD SANDWICH

Bacon and Egg Salad Sandwich image

"My husband and I often enjoy these simple but special sandwiches for dinner," writes Esther Danielson from Lake Arrowhead, California. "Add a bowl of soup, side salad or carrot and celery sticks for a nourishing, full-size meal!"

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 bacon strips, cooked and crumbled
3 tablespoons mayonnaise
1 tablespoon spicy brown mustard
1-1/2 teaspoons capers, drained
3 hard-boiled large eggs, chopped
4 slices sandwich bread
2 lettuce leaves

Steps:

In a small bowl, combine the bacon, mayonnaise, mustard and capers. Add eggs; stir gently to combine. Spread over two slices of bread; top with lettuce and remaining bread. Serve immediately.

Nutrition Facts :

BACON DIJON EGG SALAD SANDWICH

Bacon Dijon Egg Salad Sandwich image

This recipe has been in our family for over 100 years.

Provided by AlwaysHungry

Categories Salad Egg Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 11

Ingredients

10 hard-cooked eggs, chopped
6 slices crispy cooked bacon, chopped
⅓ cup creamy salad dressing (such as Miracle Whip®), or more to taste
¼ cup chopped red onion
2 tablespoons Dijon mustard
1 tablespoon honey mustard
1 tablespoon chopped fresh chives
1 teaspoon lemon juice
½ teaspoon dill
½ teaspoon seasoned salt
6 Kaiser rolls, split

Steps:

Mix eggs, bacon, salad dressing, red onion, Dijon mustard, honey mustard, chives, lemon juice, dill, and seasoned salt in a bowl; spread onto Kaiser rolls to serve.

Nutrition Facts : Calories 428.9 calories, Carbohydrate 27 g, Cholesterol 376.9 mg, Fat 26.9 g, Fiber 1.1 g, Protein 17.9 g, SaturatedFat 7.6 g, Sodium 887.5 mg, Sugar 4.6 g

BLEU EGG SALAD AND BACON SANDWICH

Bleu Egg Salad and Bacon Sandwich image

Make and share this Bleu Egg Salad and Bacon Sandwich recipe from Food.com.

Provided by Millereg

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

6 eggs, hard boiled,cooled and peeled
1/4 cup celery, diced
4 1/2 tablespoons crumbled bacon
1 tablespoon diced scallion
2 fluid ounces bleu cheese salad dressing
lettuce
tomatoes
rolls or bread, of choice

Steps:

Coarsely chop the eggs and combine them with the celery, bacon, scallion and bleu cheese dressing in a mixing bowl; stir well.
Keep chilled until just before serving.
Spread the salad evenly, topped with lettuce and tomato, on your choice of rolls or bread pieces of bread.

Tips:

Choose the right eggs: For the best flavor and texture, use large, fresh eggs.
Hard-boil the eggs perfectly: Place the eggs in a single layer in a saucepan and cover with cold water. Bring the water to a boil, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, then drain the water and immediately transfer the eggs to an ice bath. This will stop the cooking process and prevent the eggs from becoming overcooked.
Chop the eggs finely: This will help the egg salad to spread evenly on the bread.
Use high-quality mayonnaise: Mayonnaise is the key ingredient in egg salad, so it's important to use a good-quality brand. Look for a mayonnaise that is made with fresh eggs and oil.
Add your favorite mix-ins: Feel free to add other ingredients to your egg salad, such as chopped celery, onion, pickles, or herbs. You can also add a bit of mustard or relish for a tangy flavor.
Season to taste: Be sure to taste the egg salad before serving and adjust the seasoning as needed. You may need to add more salt, pepper, or other seasonings to your liking.
Serve immediately: Egg salad is best served immediately after it is made. However, you can store it in the refrigerator for up to 3 days.

Conclusion:

Egg salad sandwiches are a classic lunch option that are easy to make and delicious to eat. With just a few simple ingredients, you can create a satisfying and flavorful sandwich that is perfect for a quick meal. So next time you're looking for a quick and easy lunch, give this bacon egg salad sandwich recipe a try.