Best 3 Bacon Egg Phyllo Mini Pies Recipes
Indulge in the savory and delightful Bacon Egg Phyllo Mini Pies, a culinary masterpiece that combines crispy layers of phyllo dough with a flavorful filling of bacon, eggs, and a blend of seasonings. These mini pies are not only visually appealing with their golden-brown crust but also pack a burst of flavors in every bite. Perfect as an appetizer, brunch dish, or even a quick and satisfying meal, these mini pies are sure to impress your taste buds and leave you craving for more. The article provides two variations of the recipe: one featuring a classic combination of bacon and eggs, and the other introducing a unique twist with the addition of spinach, feta cheese, and sun-dried tomatoes. Both variations offer a delectable experience, ensuring there's something for every palate to savor.
Let's cook with our recipes!
BACON AND EGG PIE WITH PHYLLO PASTRY
This was another recipe I collected from my sister while visiting back east. She froze some mushrooms and added them to the pie. I was quite suprised on how good they were. The texture had a more "meatier" mushroom taste, which was quite enjoyable
Provided by Abby Girl
Categories Cheese
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, saute the bacon until tender crisp. Add 1 - 2 T water to scrape down the cooked on bits. Stir until the water is absorbed. Set aside.
- Stir in softened goat cheese into the onion. Set aside.
- Take one sheet of phyllo and place on the counter. Cover the remaining sheets with a clean dish cloth. Brush sheet with melted butter. Repeat with remaining sheets. (See note about presentation) Place in a pie dish and fold edges.
- Spread cheese mixture over phyllo. Whisk eggs with cream and Dijon mustard. Pour over cheese and bake for 20 minutes in a 375 oven.
- Remove pie from oven and sprinkle cut tomatoes, chopped bacon, chives, mushrooms (if using).
- Bake until eggs are set and phyllo is golden; about 30 - 35 minutes.
- Let stand for 10 minutes before serving.
- Note on Presentation: The sheets are rectangle -- the dish is round. You can either stagger the sheets so that they are not all lined up together or you can cut the sheets so that they are a bit more uniformed. If you left the sheets as is and place them in the pie, once the sheets are folded, the pie bunches up in one area and is sparce in another.
- Variation: Grilled veggies or wild mushrooms would be a nice addition. If using frozen mushrooms, thaw first before adding them to the pie.
Nutrition Facts : Calories 301.9, Fat 23.4, SaturatedFat 11.6, Cholesterol 201.9, Sodium 537.5, Carbohydrate 11, Fiber 0.7, Sugar 1.8, Protein 11.7
BACON EGG PHYLLO MINI " PIES"
Make and share this Bacon Egg Phyllo Mini " Pies" recipe from Food.com.
Provided by Kitchen__Princess
Categories Breakfast
Time 55m
Yield 6 servings (or 12 pies)
Number Of Ingredients 8
Steps:
- Preheat the oven to moderately hot (200°C). Grease a 12 hole (1/3 cup capacity) muffin pan.
- Cook bacon in heated pan, stirring, about 5 minutes or until brown and crispy; drain on absorbent paper.
- Cut 48 x 10cm squares from pastry sheets. Brush squares with butter place 4 squares over base, extending up sides, of each prepared pan hole. Break eggs into holes, top with tomato, cheese and bacon, bake in moderately hot oven, uncovered, about 15 minutes or until egg is cooked and cheese has melted. Carefully lift pies out of pan.
- Just before serving, sprinkle with chives and pepper.
Nutrition Facts : Calories 457.7, Fat 35.3, SaturatedFat 16.9, Cholesterol 433, Sodium 556.7, Carbohydrate 15.9, Fiber 1, Sugar 1.9, Protein 18.7
BACON & SUN-DRIED TOMATO PHYLLO TARTS
Frozen mini phyllo tart shells are so convenient and easy to use. Just add a savory filling featuring sun-dried tomatoes and bacon, then pop them in the oven.-Patricia Quinn, Omaha, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 45 tartlets.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large skillet, heat oil over medium-high heat. Add onion and peppers; cook and stir 6-8 minutes or until tender. Add garlic and oregano; cook 1 minute longer. Cool completely., Place tart shells on ungreased baking sheets. In a large bowl, beat cream cheese, lemon juice and salt until smooth. Add egg; beat on low speed just until blended. Stir in tomatoes, bacon, basil and onion mixture., Spoon 2 teaspoons filling into each tart shell. Top each with 1/2 teaspoon crushed crackers and 1/2 teaspoon cheddar cheese., Bake 10-12 minutes or until set. Serve warm. Freeze option: Freeze cooled baked pastries in freezer containers. To use, reheat pastries on a baking sheet in a preheated 350° oven 15-18 minutes or until heated through.
Nutrition Facts : Calories 58 calories, Fat 4g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 59mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- To ensure even cooking, make sure the phyllo sheets are thawed completely before assembling the pies.
- If you don't have a pastry brush, you can use a spoon or your fingers to brush the melted butter onto the phyllo sheets.
- For a crispier crust, brush the tops of the pies with melted butter before baking.
- To prevent the pies from sticking to the baking sheet, line it with parchment paper or a silicone baking mat.
- Keep an eye on the pies while they're baking, as they can brown quickly.
Conclusion:
Bacon egg phyllo mini pies are a quick and easy breakfast or brunch recipe that is sure to impress your friends and family. With just a few simple ingredients, you can create these delicious and portable pies that are perfect for on-the-go meals or parties. So next time you're looking for a delicious and unique breakfast or brunch option, give these bacon egg phyllo mini pies a try!
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