Best 2 Bacon Egg Mushroom And Tomato Pie Recipes
Indulge in a culinary symphony of flavors with our tantalizing Bacon, Egg, Mushroom, and Tomato Pie. This delightful dish combines the savory goodness of crispy bacon, fluffy eggs, earthy mushrooms, and juicy tomatoes, all enveloped in a flaky, golden-brown crust. Perfect for breakfast, brunch, or lunch, this savory pie is a versatile crowd-pleaser.
Our recipe collection features three variations of this classic pie, each offering a unique twist on the original. The Classic Bacon, Egg, and Mushroom Pie is a timeless favorite, featuring a combination of sautéed mushrooms, crispy bacon, and fluffy eggs, all nestled in a flaky crust. For a vegetarian delight, try our Veggie Bacon, Egg, and Mushroom Pie, which substitutes crispy veggie bacon for the traditional bacon, delivering a satisfying crunch and smoky flavor. And for those who love a burst of freshness, our Bacon, Egg, Mushroom, and Tomato Pie incorporates juicy, ripe tomatoes into the mix, creating a vibrant and flavorful combination.
These recipes are meticulously crafted to ensure a perfect balance of flavors and textures in every bite. With step-by-step instructions and helpful tips, even novice bakers can create these culinary masterpieces with ease. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds craving more.
MUSHROOM, TOMATO, BACON AND EGG PIE
This is based on a Pampas Pastry recipe that I've had for years. I added the tomato and onion to give it just that bit more pizazz! Also, I substituted puff pastry for the shortcrust pastry in the original recipe. If you make too much filling for the pie case, you can refrigerate it for up to two days and use it in a savoury omelette or scramble.
Provided by NotQuiteVegetarian
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 190-200 degrees.
- Line a 20cm pie dish with baking paper.
- Place 1 sheet of pastry over the paper.
- Trim edges.
- Place bacon, mushrooms, tomato and onion in pastry case.
- Season with black pepper.
- Crack eggs over filling.
- Top pie with remaining sheet of pastry.
- Trim and crimp edges.
- Glaze top of pie with milk.
- Cut a vent in centre of pie.
- Bake for 25-20 minutes or until pastry is golden brown.
BACON, EGG, MUSHROOM AND TOMATO PIE
Make and share this Bacon, Egg, Mushroom and Tomato Pie recipe from Food.com.
Provided by Norahs Girl
Categories Savory Pies
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 200°C/400°F/gas mark 6.
- --------Forthe pastry----------.
- Sift the flour and salt into a bowl.
- Rub in the fat and add just enough water to make a dough.
- Or put it all in the food processor!
- Chill for 30 minutes before using.
- -------Forthe filling---------.
- Grill the bacon and then cool and cut into strips.
- Finely chop the mushrooms, melt the butter, add shallots and mushrooms and cook until dry.
- Season and add the tomatoes.
- Roll out just over half the pastry, line a 17cm flan ring.
- Smooth the mushroom mix onto the base of this.
- Sprinkle with bacon, break in 6 eggs, season and roll out the rest of the pastry.
- Make a glaze of egg wash with the remaining egg.
- Lay the pastry on top of pie.
- Seal with egg wash and decorate.
- Bake in the oven for 30-35 minutes .
- Rest for 10 minutes, remove flan ring and serve hot or cold.
Nutrition Facts : Calories 449.2, Fat 26.9, SaturatedFat 12.7, Cholesterol 285.7, Sodium 199.1, Carbohydrate 37.9, Fiber 1.6, Sugar 1.2, Protein 13.2
Tips:
- Use a variety of mushrooms. This will give your pie a more complex flavor. Some good options include shiitake, cremini, and oyster mushrooms.
- Don't overcrowd the pan. If you do, the mushrooms will steam instead of sautéing and they won't brown properly.
- Season the mushrooms well. Salt, pepper, and garlic powder are a good starting point.
- Use a good quality cheese. This will make a big difference in the flavor of your pie.
- Don't overcook the eggs. You want them to be cooked through, but you don't want them to be rubbery.
- Let the pie cool slightly before serving. This will help the flavors to meld together.
Conclusion:
This bacon, egg, mushroom, and tomato pie is a delicious and easy-to-make breakfast, brunch, or lunch dish. It's perfect for using up leftover bacon and mushrooms, and it's sure to be a hit with your family and friends. So next time you're looking for a savory and satisfying meal, give this pie a try!
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