Best 3 Bacon Egg English Muffin Recipes

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**Indulge in a Classic Breakfast Treat: Bacon, Egg, and English Muffin**

Elevate your breakfast routine with the iconic trio of bacon, egg, and English muffin, a culinary delight that combines savory, protein-packed bacon, fluffy eggs, and a toasted, chewy English muffin. This timeless combination offers a harmonious blend of flavors and textures that will kick-start your day with a burst of energy.

Our collection of recipes takes this classic dish to new heights with creative variations that cater to diverse tastes and dietary preferences. From the traditional bacon, egg, and cheese sandwich to innovative vegetarian and gluten-free options, there's a recipe here for every breakfast enthusiast.

Dive into the classic recipe for a straightforward yet satisfying breakfast sandwich, featuring crispy bacon, perfectly cooked eggs, melted cheese, and a toasted English muffin. For a healthier twist, try our lean bacon and egg white sandwich, which offers a lighter alternative without compromising on flavor.

Vegetarians will delight in our veggie bacon, egg, and English muffin, where savory veggie bacon replaces traditional bacon, providing a plant-based protein source. And for those with gluten sensitivities, our gluten-free bacon, egg, and English muffin recipe uses a gluten-free English muffin, ensuring a delicious and inclusive breakfast experience.

Elevate your breakfast game with our bacon, egg, and avocado English muffin, a vibrant combination of creamy avocado, crispy bacon, and a perfectly cooked egg, all nestled within a toasted English muffin. Indulge in our bacon, egg, and hash brown English muffin for a hearty and satisfying start to the day, featuring crispy bacon, fluffy eggs, and a layer of crispy hash browns.

For those seeking a touch of sweetness, our bacon, egg, and maple syrup English muffin offers a delightful interplay of sweet and savory flavors, with bacon, eggs, and a drizzle of maple syrup harmonizing perfectly. And if you're looking for a spicy kick, try our bacon, egg, and jalapeño English muffin, where sliced jalapeños add a fiery touch to the classic combination.

No matter your taste preferences or dietary restrictions, our collection of bacon, egg, and English muffin recipes provides a delectable range of options to satisfy your cravings. Embrace the culinary symphony of bacon, egg, and English muffin, and elevate your breakfast experience to new heights.

Check out the recipes below so you can choose the best recipe for yourself!

BRUNCH EGGS ON ENGLISH MUFFINS



Brunch Eggs on English Muffins image

Add something hearty to your family's dinner tonight! Serve these muffins topped with bacon, eggs and sauce with sprinkled pepper on it.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 25m

Yield 4

Number Of Ingredients 11

1 teaspoon butter or margarine
2 teaspoons all-purpose flour
1/2 cup milk
1/4 cup shredded Cheddar cheese (1 oz)
2 teaspoons grated Parmesan cheese
1 teaspoon chopped fresh or 1/4 teaspoon dried basil leaves
Dash of ground red pepper (cayenne)
2 English muffins, split
4 thin slices fully cooked Canadian-style bacon (2 oz)
8 eggs, beaten
Freshly ground pepper

Steps:

  • In 1-quart nonstick saucepan, melt butter over low heat. Stir in flour; remove from heat. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in cheeses, basil and red pepper; keep warm.
  • Toast English muffins. In 10-inch nonstick skillet, cook bacon over medium heat until brown on both sides. Remove from skillet; keep warm.
  • Heat same skillet over medium heat. Pour eggs into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
  • Place 1 slice bacon on each muffin half. Top with eggs. Spoon about 2 tablespoons sauce over eggs. Sprinkle with pepper.

Nutrition Facts : Calories 300, Carbohydrate 17 g, Cholesterol 445 mg, Fiber 0 g, Protein 21 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 7 g, TransFat 0 g

EASY BREAKFAST EGG MUFFINS



Easy Breakfast Egg Muffins image

Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes. You can substitute any vegetables or meat that you like. I love to make a dozen of these and have them in my fridge to take on the go in the mornings to work.

Provided by Catherine

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 45m

Yield 12

Number Of Ingredients 10

1 bunch green onions, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
8 large eggs
2 ¾ ounces fully-cooked bacon pieces (such as Oscar Mayer®)
¼ cup whole milk
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
salt and ground black pepper to taste
½ (8 ounce) package shredded mild Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
  • Place green onions and bell peppers into a large mixing bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated.
  • Pour mixture equally into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 3.3 g, Cholesterol 141.4 mg, Fat 9.3 g, Fiber 0.9 g, Protein 9.6 g, SaturatedFat 4 g, Sodium 273.7 mg, Sugar 1.7 g

BACON-AND-EGG MUFFINS



Bacon-and-Egg Muffins image

Great brunch item and has many ways to customize this with egg styles and flavors to add.

Provided by cbauer10

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 40m

Yield 12

Number Of Ingredients 10

cooking spray
12 slices bacon
10 eggs
¼ cup milk
¼ cup chopped green onion
¼ cup diced jalapeno pepper
¼ cup diced roasted red pepper
1 teaspoon salt
1 teaspoon ground black pepper
½ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Prepare 12 muffin cups with cooking spray.
  • Arrange bacon on a microwave-safe plate. Cook bacon in microwave for 75 seconds.
  • Place a slice of bacon into each muffin cup so that the bacon lines the edges of the cup.
  • Beat eggs and milk together in a bowl; ladle into muffin cups. Top 4 of the egg portions with 1 tablespoon each of the green onion, 4 with 1 tablespoon each jalapeno pepper, and 4 each with 1 tablespoon roasted red pepper.
  • Bake in preheated oven until only slightly moist on top, about 20 minutes. Season the muffins with salt and pepper; top with Cheddar cheese. Continue baking until the cheese melts, about 5 minutes more.

Nutrition Facts : Calories 134 calories, Carbohydrate 1.4 g, Cholesterol 170.4 mg, Fat 9.7 g, Fiber 0.2 g, Protein 10.1 g, SaturatedFat 3.6 g, Sodium 511.8 mg, Sugar 0.8 g

Tips:

  • Use fresh, high-quality ingredients for the best results.
  • Cook the bacon until it is crispy and the eggs until they are cooked to your liking.
  • Toast the English muffins until they are golden brown and crispy.
  • Add your favorite toppings, such as cheese, avocado, or tomato.
  • Enjoy your bacon, egg, and English muffin sandwich immediately.

Conclusion:

The bacon, egg, and English muffin sandwich is a classic breakfast sandwich that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like your eggs scrambled, fried, or poached, and whether you like your bacon crispy or soft, you can make a bacon, egg, and English muffin sandwich that is perfect for you.

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