Best 4 Bacon Egg Cups Recipe By Tasty Recipes
Bacon and egg cups, a delectable breakfast or brunch dish, are a symphony of flavors and textures. Crispy bacon cups cradle soft, fluffy eggs, creating a delightful combination that is both visually appealing and incredibly delicious. The addition of cheese, vegetables, and herbs adds a layer of complexity and richness, making each bite an explosion of flavors. These bacon egg cups are not only a culinary delight but also a versatile dish that can be customized to suit your preferences and dietary needs. Whether you prefer classic bacon and eggs or enjoy experimenting with different ingredients, these recipes offer endless possibilities for creating a truly unique and memorable dish.
**Recipes included in the article:**
1. **Classic Bacon Egg Cups:**
This recipe provides a step-by-step guide for making the traditional bacon egg cups using simple ingredients like bacon, eggs, salt, and pepper. It offers tips for achieving perfectly cooked bacon and eggs, ensuring a delightful combination of crispy and tender textures.
2. **Loaded Bacon Egg Cups:**
For those who prefer a more elaborate dish, this recipe elevates the classic bacon egg cups with a variety of toppings. From diced tomatoes and bell peppers to crumbled feta cheese and chives, this recipe offers endless customization options to create a flavorful and visually stunning dish.
3. **Healthy Bacon Egg Cups:**
This recipe caters to those seeking a healthier version of the classic dish. Using whole-wheat bread or English muffins as the base, this recipe incorporates egg whites, lean bacon, and a variety of nutrient-rich vegetables. It provides a delicious and guilt-free way to enjoy bacon egg cups.
4. **Spinach and Feta Bacon Egg Cups:**
This recipe adds a vibrant twist to the classic dish by incorporating spinach and feta cheese. The spinach provides a boost of nutrients, while the feta cheese adds a tangy and savory flavor. This recipe offers a delightful balance of flavors and textures.
5. **Loaded Sweet Potato Bacon Egg Cups:**
For a unique and flavorful variation, this recipe uses sweet potato rounds as the base for the bacon egg cups. The sweet potato adds a natural sweetness and a slightly crispy texture, complementing the richness of the bacon and eggs. It's a delightful combination that is sure to impress.
CHEESY BACON EGG CUPS RECIPE BY TASTY
Here's what you need: bread, shredded cheese, bacon, eggs, salt, pepper, green onion
Provided by Tasty
Categories Breakfast
Time 30m
Yield 6 cups
Number Of Ingredients 7
Steps:
- With a jar or cookie cutter, cut 2 circles into each piece of bread. Place in muffin tin cups.
- Wrap a piece of cooked bacon along the edge of each muffin cup-make sure the bacon is JUST cooked and still warm, so it doesn't break or crumble.
- Sprinkle ½ Tbsp. of shredded cheese into each cup.
- Top with an egg. Season with salt & pepper, and bake at 400°F (205°C) for 15 min (longer for firmer yolk).
- Top with green onion.
- Enjoy!
Nutrition Facts : Calories 117 calories, Carbohydrate 1 gram, Fat 7 grams, Fiber 0 grams, Protein 9 grams, Sugar 0 grams
BACON EGG CUPS RECIPE BY TASTY
Here's what you need: bacon, eggs, salt, pepper, shredded cheddar cheese, chive, muffin tin
Provided by Alix Traeger
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F (200°C).
- Place the slices of bacon in the muffin tin, wrapping in a circle.
- Bake the bacon for 10 minutes.
- Remove the bacon from the oven and pour out any excess grease, if desired. Crack 1 egg into each of the cups, then sprinkle with salt, pepper, and cheddar cheese.
- Bake for another 10 minutes, or until the egg yolks reach your desired consistency.
- Run a knife around the edge of each cup to loosen and remove. Sprinkle with chives, if desired.
- Enjoy!
Nutrition Facts : Calories 175 calories, Carbohydrate 0 grams, Fat 12 grams, Fiber 0 grams, Protein 14 grams, Sugar 0 grams
AIR-FRYER BACON EGG CUPS
These adorable bacon egg cups are a fresh take on the classic breakfast combo. I originally baked these, but they're amazing in the air fryer-no need to heat up the oven! -Carol Forcum, Marion, Illinois
Provided by Taste of Home
Time 35m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain; keep warm., Preheat air fryer to 350°. In a small bowl, whisk 2 eggs, cream and pepper. Wrap 2 bacon strips around the inside edges of each of two 8-oz. ramekins or custard cups coated with cooking spray. , Sprinkle each with half of the cheese and onions. Divide egg mixture between ramekins. Break 1 of the remaining eggs into each ramekin. Sprinkle with remaining cheese and onion. Place ramekins on tray in air-fryer basket; cook until eggs are completely set, 15-20 minutes. Remove from basket; let stand 5 minutes before serving.
Nutrition Facts : Calories 397 calories, Fat 29g fat (13g saturated fat), Cholesterol 437mg cholesterol, Sodium 640mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 26g protein.
BACON EGG CUPS
Steps:
- In a small skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain; keep warm., In a small bowl, whisk 2 eggs, cream and pepper. Wrap 2 bacon strips around the inside edges of each of two 8-oz. ramekins or custard cups coated with cooking spray. , Sprinkle each with half of the cheese and onions. Divide egg mixture between ramekins. Break 1 of the remaining eggs into each ramekin. Sprinkle with remaining cheese and onion. Bake at 350° until eggs are completely set, 18-22 minutes.
Nutrition Facts : Calories 380 calories, Fat 28g fat (14g saturated fat), Cholesterol 486mg cholesterol, Sodium 521mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 24g protein.
Tips:
- Use high-quality ingredients: Fresh, high-quality eggs, bacon, and cheese will make all the difference in the flavor of your bacon egg cups.
- Cook the bacon until it's crispy: This will help it to hold its shape and add flavor to the egg cups.
- Don't overcook the eggs: The eggs should be cooked until they're just set, but not hard-boiled.
- Season the egg cups to taste: You can add salt, pepper, garlic powder, or other seasonings to taste.
- Serve the egg cups warm: Bacon egg cups are best served warm, right out of the oven.
Conclusion:
Bacon egg cups are a quick and easy breakfast or brunch recipe that's perfect for busy mornings. They're also a great way to use up leftover bacon and eggs. With just a few simple ingredients, you can make a delicious and satisfying meal that the whole family will love. So next time you're looking for a quick and easy breakfast or brunch recipe, give bacon egg cups a try.
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