Best 2 Bacon Egg Cheese Tacos Recipes

Indulge in a tantalizing breakfast or brunch experience with our collection of bacon, egg, and cheese taco recipes. These tacos are not just any ordinary tacos; they're loaded with mouthwatering fillings, from classic scrambled eggs and melted cheese to crispy bacon and flavorful salsa. Whether you prefer a traditional taco shell or a flour tortilla, we've got you covered with a variety of options. Get ready to satisfy your cravings with our easy-to-follow recipes that will turn these tacos into the star of your morning meal.

Check out the recipes below so you can choose the best recipe for yourself!

BACON, EGG & CHEESE TACOS

Bacon, Egg & Cheese Tacos image

I give some credit to one of bowling teammates who I overheard saying, "I can eat breakfast any time of day!" to which I hollered out, "me too!" I've been craving breakfast for dinner no matter how odd dh thinks it is. I put this together & it came out even better than expected. Hoooorahhh!

Provided by Elmotoo

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 onion, chopped
8 eggs, beaten
1/2 cup milk
1/2 teaspoon salt
1 lb bacon
2 cups cheese, shredded
2 cups salsa
sour cream
taco shell, hard & soft

Steps:

Cover a large baking sheet with sides with foil & lay out sliced bacon strips. Put into a cold oven & turn the heat to 400°F Cook about 20 minutes. Be careful not to overcook/overcrisp.
Heat skillet. Melt butter in skillet. Saute onion over medium low heat until soft, brown & caramelized. Do not skimp on this step.
Beat eggs with milk; add salt. Add to onions & cook until set, occasionally scraping up from the bottom.
Heat taco shells.
Assemble by adding scrambled eggs to shells, top with cheese, bacon, salsa, sour cream as desired.

BREAKFAST ESSENTIALS: EGG, BACON, CHEESE TACOS

Breakfast Essentials: Egg, Bacon, Cheese Tacos image

Had some unexpected overnight guests, so I worked on a fun, unique breakfast to serve them. Came up with what I call my mini flour tortilla hack, and stuffed them with all things yummy. You can vary the ingredients to your particular tastes, and have at it. Easy/peasy to make... If you have your ingredients, you will have them...

Provided by Andy Anderson !

Categories Eggs

Time 15m

Number Of Ingredients 9

Ingredients

PLAN/PURCHASE
1 small mini (street) flour tortilla, about 5-inches (12.5cm)
1 slice bacon, diced
1 large egg, whisked with a few drops of water
2 Tbsp sharp cheddar cheese, freshly shredded
1 Tbsp salsa, your choice
ADDITIONAL ITEMS
salt, kosher variety, to taste
black pepper, freshly ground, to taste

Steps:

1. PREP/PREPARE
2. Gather your ingredients (mise en place).
3. Place a rack in the middle position, and preheat the oven to 350f (175c).
4. Drape the taco over the wire rack, and shape until the edges are pointing down. Cook until the tortilla begins to crisp, and holds its form. Remove from the oven, and reserve.
5. Place a skillet over medium heat, and add the diced bacon.
6. Cook to your desired crispness, then remove from pan, and drain on paper towels.
7. Remove all but a teaspoon of grease from the pan, and add the whisked eggs.
8. Scramble until almost cooked, then remove from the heat, add the bacon and combine.
9. Chef's Note: Season with a bit of salt and pepper, if using.
10. THE ASSEMBLY
11. Add the salsa to the bottom of the taco. Stuff with the egg/bacon mixture. Top with the cheese. If you want the cheese melty (up to you), stick it under a broiler for about 20 seconds.
12. PLATE/PRESENT
13. I like to serve it with some sliced tomatoes, sprinkled with a bit of salt and pepper; however, that is totally up to you. Enjoy.
14. Keep the faith, and keep cooking.

Tips:

For the creamiest scrambled eggs, use heavy cream or whole milk instead of regular milk.
If you don't have bacon on hand, you can substitute cooked sausage or ham.
Be sure to drain the bacon well before adding it to the tacos, otherwise the tacos will be greasy.
To make the tacos more flavorful, use a variety of cheeses, such as cheddar, Monterey Jack, and pepper Jack.
Serve the tacos with your favorite toppings, such as salsa, guacamole, sour cream, pico de gallo, or hot sauce.

Conclusion:

These bacon, egg, and cheese tacos are a delicious and easy breakfast or brunch recipe. They're perfect for busy mornings when you don't have a lot of time to cook. You can also make them ahead of time and reheat them in the microwave or oven. So next time you're looking for a quick and satisfying meal, give these bacon, egg, and cheese tacos a try!