Best 2 Bacon Egg Biscuit Cups Recipes

Indulge in the delightful fusion of classic breakfast flavors with a modern twist with these Bacon Egg Biscuit Cups. These individual-sized treats are a symphony of crispy bacon, fluffy eggs, and tender biscuits, all nestled in a convenient and portable cup. Perfect for busy mornings, meal prep, or a satisfying snack, these Bacon Egg Biscuit Cups offer a delightful combination of textures and flavors that will tantalize your taste buds. With easy-to-follow recipes for both homemade biscuits and a simplified version using pre-made dough, this recipe caters to all levels of cooking expertise. Whether you're a seasoned baker or a novice in the kitchen, you'll be able to whip up these delicious cups in no time.

Here are our top 2 tried and tested recipes!

BACON & EGG BISCUIT CUPS

Bacon & Egg Biscuit Cups image

Eggs, bacon, and cheese are baked in a biscuit cup for a delicious breakfast, lunch, or dinner.

Provided by TFR1959

Categories Trusted Brands: Recipes and Tips Borden Cheese

Time 28m

Yield 12

Number Of Ingredients 5

Ingredients

6 slices bacon
1 (16.3 ounce) can refrigerated biscuit dough
6 eggs
½ cup Borden® Cheddar and Monterey Jack Shreds
3 tablespoons Borden® Cheddar and Monterey Jack Shreds, for topping

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble or chop into small pieces.
Separate 6 biscuits into 2 rounds each. Press rounds into 12 cups of a muffin tin, pressing up sides to form biscuit dough cups.
Mix eggs, bacon pieces, and 1/2 cup shredded cheese together in a bowl.
Fill muffin pan biscuits with egg mixture about 3/4 full. Sprinkle remaining 3 tablespoons cheese on top.
Bake in preheated oven until egg mixture is set, 18 to 22 minutes. Let cool 5 minutes before serving.

Nutrition Facts : Calories 208.2 calories, Carbohydrate 17.2 g, Cholesterol 104.2 mg, Fat 11.4 g, Fiber 0.3 g, Protein 8.8 g, SaturatedFat 3.9 g, Sodium 557.5 mg, Sugar 3.2 g

BACON EGG AND CHEESE BISCUIT CUPS

Bacon Egg and Cheese Biscuit Cups image

This is a recipe I found somewhere on the internet and have made some changes to suit the family's tastes. It is very simple and very good. I have used Grands biscuits before and just cut them in half before rolling them out.

Provided by SkinnyMinnie

Categories Breakfast

Time 25m

Yield 10-12 cups

Number Of Ingredients 6

Ingredients

1 (10 ounce) can refrigerator biscuits
3 eggs
3 tablespoons milk
4 slices bacon, cooked and crumbled
1/2 cup shredded cheese
salt and pepper

Steps:

Preheat the oven to 400.
Whisk together the eggs and milk. Season with salt and pepper to taste and set aside.
Roll out each biscuit until it is a little bigger then your muffin tin cup. Grease each cup with cooking spray and press the biscuits into each cup. Be sure to push biscuit all the way down and to the sides of the cup.
Divide cheese evenly amoung the biscuit cups.
Pour the egg mixture into each cup. Fill ONLY half way! They will look empty but be sure to resist the urge to fill - the biscuits puff and you will have a mess!
Sprinkle with the bacon pieces.
Bake for 10-12 min, or until the bisuits are golden and the eggs are set.
Use a butter knife to loosen from the pan and serve warm.

Nutrition Facts : Calories 158, Fat 9.1, SaturatedFat 3.1, Cholesterol 63.1, Sodium 269.5, Carbohydrate 13.5, Fiber 0.4, Sugar 0.7, Protein 5.5

Tips:

For a crispier biscuit, use refrigerated biscuit dough instead of canned biscuit dough.
If you don't have biscuit dough, you can use puff pastry dough or crescent roll dough instead.
To make the bacon egg cups ahead of time, cook the bacon and eggs according to the recipe and then assemble the cups. Store them in the refrigerator for up to 24 hours before baking.
You can also freeze the bacon egg cups for up to 2 months. To reheat, thaw overnight in the refrigerator and then bake according to the recipe.
To make the bacon egg cups vegetarian, omit the bacon and add an extra egg to the mixture.
You can also add other ingredients to the bacon egg cups, such as cheese, diced vegetables, or cooked meat.

Conclusion:

Bacon egg biscuit cups are a delicious and easy-to-make breakfast or brunch recipe. They're perfect for busy mornings or for feeding a crowd. With just a few simple ingredients, you can have a hot and satisfying meal in minutes. So next time you're looking for a quick and easy breakfast or brunch recipe, give bacon egg biscuit cups a try.