Best 5 Bacon Egg And Tomato Club Sandwiches Recipes

Indulge in a delightful culinary experience with our flavorful Bacon, Egg, and Tomato Club Sandwiches! These sandwiches are a harmonious blend of classic flavors, featuring crispy bacon, fluffy eggs, juicy tomatoes, and crisp lettuce, all sandwiched between toasted bread. With three variations to choose from, including a vegetarian option, there's a perfect sandwich for every taste. Discover the classic club sandwich, featuring a combination of bacon, egg, tomato, and mayonnaise. For a delightful twist, try the avocado club sandwich, where creamy avocado replaces the bacon. And for vegetarian enthusiasts, the veggie club sandwich offers a delicious combination of grilled halloumi, roasted red peppers, and pesto. These sandwiches are not only visually appealing but also a symphony of flavors that will tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

HAM AND EGG SALAD CLUB SANDWICH

Ham and Egg Salad Club Sandwich image

Perfect to make for the weekend lunch bunch, or even as part of a quick dinner, these ham and egg salad sandwiches are as versatile as they are delicious!

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 sandwiches

Number Of Ingredients 17

Ingredients

1 cup chopped ham
4 hard-cooked eggs, chopped
1/4 cup finely diced celery
2 Tbsp. diced roasted red pepper
2 Tbsp. chopped green onion
1 Tbsp. CLAUSSEN Sweet Pickle Relish
1 Tbsp. GREY POUPON Dijon Mustard
1/4 tsp. black pepper
1/4 tsp. dill weed
1/4 tsp. paprika
3 Tbsp. KRAFT Mexican Style Finely Shredded Four Cheese
1/3 cup KRAFT Real Mayo Mayonnaise
1/4 cup KRAFT Real Mayo Mayonnaise
12 slices OSCAR MAYER Bacon, cooked
2 tomatoes, sliced
1 head green leaf lettuce
12 slices white bread, toasted

Steps:

In a large bowl, mix together first 11 ingredients. Add mayonnaise.
For each sandwich, arrange 3 bread slices in a row. Spread remaining mayonnaise over one side of each bread slice. Place lettuce, tomato slices and bacon strips over the first bread slice. On second bread slice, spoon a layer of ham and egg salad. Top with lettuce and tomato slices. Cover with the third bread slice, mayonnaise side down. Repeat with remaining three sandwiches.
Secure the layers with four sandwich picks in a diamond-shaped pattern, and gently cut each sandwich into fourths with a serrated knife.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BACON,EGG AND TOMATO CLUB SANDWICHES

Bacon,Egg and Tomato Club Sandwiches image

I love sandwiches....who doesn't honestly. I love to find different ideas for sandwiches and this one is probably a best seller.

Provided by Jamallah Bergman @pmyodb1

Categories Other Main Dishes

Number Of Ingredients 7

Ingredients

1/2 cup(s) mayonnaise
3 tablespoon(s) finely chopped chives
12 slice(s) bread, sandwich,toasted
4 - hard boiled eggs,thinly sliced and seasoned with salt
3 to 4 medium tomatoes,thinly sliced
1 pound(s) sliced bacon,halved and cooked until crisp
2 cup(s) loosely packed mixed herb leaves such as flat leaf parsley,cilantro and basil

Steps:

Stir together mayo,chives and a pinch of each salt and pepper. Spread 4 slices of toast with some of the mayo and top with half of egg,tomato,bacon and herbs. Spread both sides of 4 more slices of toast with mayo and place on top. Cover with remaining egg,tomato,bacon,herbs and toast (spread with mayo).
Secure sandwiches with toothpicks and cut as desired.

GRILLED BACON-TOMATO SANDWICHES

Grilled Bacon-Tomato Sandwiches image

My family loves these sandwiches and they are very easy to prepare. Fresh basil, tangy Italian dressing and melted cheese meld perfectly together in this simple sandwich. -Betty Snoddy, Franklin, Missouri

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

4 slices Italian bread (1/2 inch thick)
4 slices provolone cheese (1 ounce each)
4 slices tomato
4 bacon strips, cooked and halved
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
2 tablespoons Italian salad dressing

Steps:

Top 2 slices of bread with a slice of cheese each; layer each with 2 tomato slices, 2 bacon strips, half of the basil and another cheese slice. Top with remaining bread. Brush dressing over outside of sandwiches., In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

Nutrition Facts : Calories 471 calories, Fat 26g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 1251mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.

BACON 'N' EGG SANDWICHES

Bacon 'n' Egg Sandwiches image

I came across this unique grilled combo when I was digging in my mom's recipe box. The crisp bacon, hard-boiled eggs and crunchy green onions make these cozy sandwiches look impressive when company drops by for lunch. Best of all, they're a snap to assemble. -Ann Fuemmeler, Glasgow, Missouri

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/2 cup sour cream
8 slices bread
4 green onions, chopped
4 slices American cheese
2 hard-boiled large eggs, cut into 1/4-inch slices
8 cooked bacon strips
2 tablespoons butter, softened

Steps:

Spread sour cream over 4 bread slices; top with green onions, cheese, eggs, bacon and remaining bread. Spread outsides of sandwiches with butter., Toast sandwiches until golden brown and cheese is melted, 2-3 minutes per side.

Nutrition Facts : Calories 461 calories, Fat 27g fat (13g saturated fat), Cholesterol 137mg cholesterol, Sodium 887mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 2g fiber), Protein 19g protein.

BACON, EGG, AND TOMATO CLUB SANDWICHES

Bacon, Egg, and Tomato Club Sandwiches image

This triple-decker amplifies the classic fLavors of a BLT with sliced hard-boiled eggs, chive mayo, and a bundle of fresh herbs.

Yield 8 serving (makes 4 large sandwiches)

Number Of Ingredients 7

Ingredients

1/2 cup mayonnaise
3 tablespoons finely chopped chives
12 slices sandwich bread, toasted
4 hard-boiled eggs, thinly sliced and seasoned with salt
3-4 medium tomatoes, thinly sliced
1 pound sliced bacon, halved and cooked until crisp
2 cups loosely packed mixed herb leaves, such as flat-leaf parsley, cilantro, and basil

Steps:

Stir together mayonnaise, chives, and a pinch each of salt and pepper.
Spread 4 slices of toast with some of mayonnaise and top with half of egg, tomato, bacon, and herbs.
Spread both sides of 4 more slices of toast with mayonnaise and place on top.
Cover with remaining egg, tomato, bacon, herbs, and toast (spread with mayonnaise).
Secure sandwiches with picks and cut as desired.
Lighten up: Using only 3 slices of bacon per sandwich gives you great taste for less than 500 calories per serving.
Time Saver: Use Eggland's Best Hard Cooked & Peeled eggs to cut down on prep time. Our hard-cooked and peeled eggs come refrigerated, peeled, and ready-to-eat. Visit www.egglandsbest.com to find them in a store near you.
Serving size: 1 serving
Calories: 240
Fat: 12g (46% calories from fat)
Cholesterol: 93mg
Sodium: 464mg
Total Carbohydrate: 23g
Dietary Fiber: 2g
Protein: 9g

Tips:

Use ripe and flavorful tomatoes: The fresher and tastier the tomatoes, the better your sandwich will be. Look for tomatoes that are deep red in color and have no blemishes.

Choose your bread wisely: The type of bread you use will make a big difference in the overall flavor and texture of your sandwich. For a classic club sandwich, use a sturdy bread that can hold up to the fillings, such as white bread, wheat bread, or rye bread.

Don't be afraid to add your own twist: Feel free to experiment with different ingredients and flavors to create your own unique club sandwich. For example, you could add avocado, sprouts, or cheese. You could also use different types of bacon, such as turkey bacon or beef bacon.

Grill or toast your bread: This will give your sandwich a nice crispy texture. You can grill or toast the bread in a pan with butter or oil, or you can use a toaster.

Don't overcook the bacon: Overcooked bacon will be tough and chewy. Cook the bacon until it is just crisp, but not burnt.

Layer the sandwich carefully: To ensure that all the flavors and textures come together perfectly, take your time layering the sandwich. Start with a slice of bread, then add the mayonnaise, lettuce, tomato, bacon, egg, and finally another slice of bread.

Conclusion:

The bacon, egg, and tomato club sandwich is a classic for a reason. It's a delicious and satisfying sandwich that is perfect for any occasion. With a few simple tips, you can make the perfect club sandwich that will impress your friends and family. So next time you're looking for a quick and easy meal, give this recipe a try.