Best 5 Bacon Egg And Spinach Breakfast Rolls Recipes
Start your day with a delightful and protein-packed breakfast with these irresistible Bacon, Egg, and Spinach Breakfast Rolls. These savory rolls are a perfect blend of crispy bacon, fluffy eggs, and tender spinach wrapped in a soft and flaky croissant dough. Savor the smoky flavor of the bacon, the richness of the eggs, and the freshness of the spinach in every bite. This recipe provides step-by-step instructions for creating these delectable breakfast rolls, along with variations such as using different types of bread or fillings to suit your preferences. Additionally, discover alternative recipes for Spinach and Feta Breakfast Pockets and Scrambled Egg and Sausage Breakfast Rolls, offering more options to tantalize your taste buds. These breakfast rolls are not only delicious but also freezer-friendly, making them a convenient grab-and-go meal for busy mornings. Impress your family and friends with these delightful breakfast treats, perfect for weekend brunches or weekday breakfasts.
Check out the recipes below so you can choose the best recipe for yourself!
BREAKFAST SLIDERS RECIPE BY TASTY
Here's what you need: dinner rolls or Hawaiian sweet rolls, eggs, ham, white cheddar cheese, cooked bacon, baby spinach, butter, black pepper
Provided by Tasty
Categories Breakfast
Yield 12 sliders
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F (180°C).
- Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch (23 x 33 cm) rimmed baking dish. Spread the eggs evenly over the rolls, then add the ham, cheddar, bacon, and spinach. Top with the remaining rolls.
- Brush the tops of the rolls with melted butter and sprinkle the pepper on top. Bake for 20 minutes, or until the bread is golden brown. Slice into individual sliders, then serve.
- Enjoy!
Nutrition Facts : Calories 306 calories, Carbohydrate 20 grams, Fat 16 grams, Fiber 1 gram, Protein 17 grams, Sugar 0 grams
LOW-CARB BACON SPINACH EGG CUPS
Low-carb egg, and cheese veggie muffins perfect for on the go. You can make them ahead and reheat in the microwave a few seconds. A great change from the usual low-carb bacon and eggs!
Provided by Paula Todora (Paula T)
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
- Cook and stir bacon in a skillet over medium-high heat until crisp, about 10 minutes. Transfer bacon to a bowl, reserving bacon grease in the skillet.
- Combine spinach, mushrooms, green bell pepper, onion, salt, and ground black pepper to taste in the skillet with bacon grease; cook and stir until softened, about 5 minutes. Transfer vegetable mixture to a bowl and place in the freezer to cool, about 5 minutes.
- Whisk eggs and cream together in a bowl; stir in 1 cup Colby-Jack cheese, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, onion powder, and garlic powder. Add cooled vegetables and bacon to egg mixture and mix gently.
- Scoop 1/4 cup egg mixture into each muffin cup; top each with remaining Colby-Jack cheese.
- Bake in the preheated oven until egg cups are set, about 20 minutes.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 4 g, Cholesterol 223.2 mg, Fat 17.7 g, Fiber 1.2 g, Protein 16.5 g, SaturatedFat 9.3 g, Sodium 669 mg, Sugar 1.2 g
BACON, EGG, AND SPINACH BREAKFAST PIZZA
No-guilt pizza for breakfast? Yes! Use a CAULIPOWER® pizza for a delicious and easy breakfast the whole family will love.
Provided by Linda T
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Pizza Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Place pizza on a baking sheet.
- Bake in the preheated oven for 13 to 15 minutes.
- Meanwhile, heat olive oil in a frying pan. Saute bacon, onion, and bell pepper in the hot oil until tender, 8 to 10 minutes. Drain off any grease and return to the pan. Add chopped spinach and garlic; stir until spinach is wilted. Remove from the pan to a small bowl to let cool for a few minutes.
- Remove pizza from oven. Leave oven on. Add egg whites to vegetable mixture; stir to combine.
- Carefully top pizza with vegetable-egg mixture. Pour slowly so eggs don't run off the sides. Use a spoon to catch any drips and return to the top of the pizza.
- Bake in the preheated oven for 10 minutes. Top with Cheddar cheese and bake for 5 minutes more. Remove from the oven and top with fresh basil.
Nutrition Facts : Calories 250.9 calories, Carbohydrate 21 g, Cholesterol 35.5 mg, Fat 12.9 g, Fiber 2 g, Protein 12.9 g, SaturatedFat 4.6 g, Sodium 445.3 mg, Sugar 2.2 g
LOADED BREAKFAST EGG ROLL RECIPE BY TASTY
Here's what you need: eggs, whole milk, salt, black pepper, spinach, mozzarella cheese, smoked ham, bacon
Provided by Frank Tiu
Categories Breakfast
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (180°C).
- In a bowl, whisk the eggs, milk, salt, and pepper until smooth.
- Pour the batter into greased baking sheet.
- Bake for 20 minutes.
- Place a layer of spinach on top of egg sheet until covered, leaving 2 inches (5 cm) free at the top.
- Place a layer of mozzarella on the spinach until covered, leaving 1 inch (2 cm) free at the bottom.
- Place a layer of ham on top of mozzarella until covered, leaving 1 inch (2 cm) free at the bottom.
- Place a layer of bacon on top of ham until covered, leaving 1 inch (2 cm) free at the bottom.
- Gently roll the egg roll up.
- Place the breakfast roll onto parchment paper and roll until fully covered.
- Bake for 10 minutes.
- Remove the parchment paper.
- Slice the breakfast roll and serve warm.
- Enjoy!
Nutrition Facts : Calories 1190 calories, Carbohydrate 13 grams, Fat 83 grams, Fiber 0 grams, Protein 93 grams, Sugar 4 grams
BACON, SPINACH, AND EGG SCRAMBLE
This is my new favorite way to scramble eggs. I don't have the cooking chops to flip an omelet, but I can mix the same ingredients together. It may not be as pretty, but it tastes just as good!
Provided by quirkycook
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Fry chopped bacon in a non stick skillet.
- Beat together egg, egg whites, milk, salt, and pepper.
- When bacon is almost done, add chopped spinach and saute until just wilted.
- Add egg mixture and scramble.
- Top with cheddar cheese.
Tips:
- Mise en Place: Before you start cooking, gather and prep all your ingredients. This will make the cooking process smoother and faster.
- Crispy Bacon: To get crispy bacon, cook it over medium heat in a single layer. Don't overcrowd the pan, or the bacon will steam instead of crisp up.
- Wilted Spinach: To wilt spinach, heat a little olive oil in a pan and add the spinach. Cook for just a minute or two, or until the spinach is wilted and bright green.
- Seasoning: Don't forget to season your eggs, bacon, and spinach with salt and pepper. This will help bring out the flavors of the ingredients.
- Cooking the Eggs: You can cook the eggs to your desired doneness. For soft-scrambled eggs, cook them over low heat, stirring constantly, until they are just set.
- Assembling the Rolls: When assembling the rolls, place the bacon, spinach, and eggs on one half of the tortilla. Then, fold the other half of the tortilla over the filling and press down gently to seal.
- Serving: Serve the breakfast rolls immediately with your favorite sides, such as salsa, guacamole, or sour cream.
Conclusion:
These Bacon, Egg, and Spinach Breakfast Rolls are a delicious and easy way to start your day. They're packed with protein and nutrients, and they're sure to keep you satisfied until lunchtime. With a little planning and a few simple ingredients, you can have a hot and tasty breakfast ready in no time. So next time you're looking for a quick and easy breakfast option, give these breakfast rolls a try!
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