Best 3 Bacon Egg And Cheese Strata Recipes
Indulge in the savory goodness of a Bacon, Egg, and Cheese Strata, a delectable casserole that seamlessly blends the flavors of crispy bacon, fluffy eggs, and melted cheese. This hearty dish is perfect for any occasion, whether it's a cozy brunch with loved ones or a quick and satisfying breakfast on busy weekdays. Discover a collection of strata recipes that cater to diverse dietary preferences and cooking styles, ranging from a classic bacon, egg, and cheese variation to vegetarian and gluten-free alternatives.
The classic Bacon, Egg, and Cheese Strata is a crowd-pleaser, featuring layers of toasted bread, sautéed bacon, seasoned eggs, and a generous sprinkling of cheddar cheese. Baked to perfection, this casserole delivers a harmonious balance of flavors and textures, with each bite offering a delightful combination of crispy, fluffy, and gooey goodness.
For those seeking a healthier option, the Vegetarian Strata is a vibrant and nutritious choice. Packed with fresh vegetables like spinach, mushrooms, and bell peppers, this strata offers a medley of colors and flavors. The quiche-like texture, achieved through a combination of eggs, milk, and seasonings, provides a satisfying and protein-rich meal.
Those with gluten sensitivities can delight in the Gluten-Free Strata, which uses almond flour and tapioca flour as the base instead of traditional bread. This recipe ensures that everyone can enjoy the comforting flavors of a strata without compromising on taste or texture.
Indulge in a culinary journey with our curated collection of Bacon, Egg, and Cheese Strata recipes. Whether you prefer a classic combination or a healthier, more specialized variation, these strata dishes promise to tantalize your taste buds and leave you feeling satisfied and nourished.
BACON, EGG, AND CHEESE STRATA
Eggs combine with cheese, bacon, and bread to become a fluffy cheese strata that no one can resist! This is an easy recipe for guys who want to surprise that special someone with breakfast in bed!
Provided by Serenity
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 9h30m
Yield 6
Number Of Ingredients 7
Steps:
- Toss cubed bread with bacon, cheese, and mushrooms, and pour into a 9x13 inch baking dish. Whisk together eggs, half-and-half, and mustard until smooth, then pour evenly over cubed bread. Cover dish with plastic wrap, and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove plastic wrap from the baking dish, and bake strata in preheated oven until the top is golden brown, and the eggs are set, about 1 hour. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 630.8 calories, Carbohydrate 36.8 g, Cholesterol 457.1 mg, Fat 39.2 g, Fiber 1.6 g, Protein 32.8 g, SaturatedFat 19.7 g, Sodium 1018.8 mg, Sugar 4 g
BACON, EGG AND CHEESE STRATA
Categories Bacon Cheese Egg Mushroom Valentine's Day
Number Of Ingredients 7
Steps:
- Toss cubed bread with bacon, cheese, and mushrooms, and pour into a 9x13 inch baking dish. Whisk together eggs, half-and-half, and mustard until smooth, then pour evenly over cubed bread. Cover dish with plastic wrap, and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove plastic wrap from the baking dish, and bake strata in preheated oven until the top is golden brown, and the eggs are set, about 1 hour.
- Let stand for 10 minutes before serving.
BACON, EGG AND CHEESE STRATA [73]
Categories Cheese Egg Breakfast Valentine's Day Casserole/Gratin Bacon
Yield 6 Servings
Number Of Ingredients 7
Steps:
- Toss cubed bread with bacon, cheese, and mushrooms, and pour into a 9x13 inch baking dish. Whisk together eggs, half-and-half, and mustard until smooth, then pour evenly over cubed bread. Cover dish with plastic wrap, and refrigerate overnight. Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from the baking dish, and bake strata in preheated oven until the top is golden brown, and the eggs are set, about 1 hour. Let stand for 10 minutes before serving.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your strata.
- Don't overmix the batter. Overmixing can make the strata tough.
- Bake the strata until it is golden brown and a toothpick inserted into the center comes out clean.
- Let the strata cool for a few minutes before slicing and serving. This will help it hold its shape.
- Serve the strata with your favorite toppings, such as salsa, sour cream, or guacamole.
Conclusion:
Bacon, egg, and cheese strata is a delicious and versatile dish that is perfect for breakfast, brunch, or lunch. It is easy to make and can be tailored to your own preferences. With a few simple tips, you can make a perfect strata every time.
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