Best 3 Bacon Egg And Cheese Casserole Recipes

Indulge in a culinary masterpiece that seamlessly blends the savory flavors of bacon, the richness of eggs, and the gooey goodness of melted cheese. This bacon, egg, and cheese casserole is an all-in-one breakfast sensation that's sure to tantalize your taste buds and keep you satisfied until lunchtime. Its versatility extends beyond the classic combination, offering exciting variations like the broccoli and cheddar casserole, the hash brown casserole, and the croissant breakfast casserole. Whether you're a traditionalist or adventurous eater, this dish promises a delightful experience that will brighten up any brunch gathering or weekend breakfast.

Let's cook with our recipes!

BACON, EGG AND CHEESE BREAKFAST CASSEROLE

Bacon, Egg and Cheese Breakfast Casserole image

Falling somewhere between a frittata and a tortilla española, this breakfast casserole has everything you love about a classic bacon, egg and cheese sandwich: smoky bacon, perfectly set eggs, sharp Cheddar and, if you want (and you definitely do), tangy hot sauce. Thinly sliced potatoes are added for structure and heft, and cooking them will be the most time-consuming part of this whole dish. The great news is that it's as delicious (if not more so) the next day, rewarmed or not. If you like, you can bake the casserole the night before and refrigerate, covered, when cool. To reheat, cover with foil and place in a 325-degree oven until warmed through, 25 to 30 minutes.

Provided by Alison Roman

Categories casseroles, main course

Time 55m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1/2 pound thick-cut bacon, cut into 1-inch pieces
1/4 cup olive oil
1 1/2 pounds russet or Yukon Gold potatoes, unpeeled, sliced 1/4-inch thick or cut into 1/2-inch pieces
1 large yellow onion, thinly sliced into rings
Kosher salt and freshly ground pepper
10 large eggs
6 ounces shredded sharp Cheddar or Monterey Jack
Hot sauce (optional)

Steps:

Heat oven to 350 degrees. Cook bacon in a 12-inch skillet over medium-high heat until crisp and the fat has rendered out, 8 to 10 minutes. Using a slotted spoon, remove from skillet, leaving fat behind.
Add olive oil, potatoes and onion slices to the skillet. Season with salt and pepper and cook, stirring occasionally until the potatoes are tender and start to brown, and the onions are golden brown, 20 to 25 minutes. Return bacon to skillet and stir to combine so that everything is distributed evenly.
In a large bowl, whisk eggs together and season with salt and pepper. Add cheese and whisk to blend. Transfer potato mixture to a 1 1/2- to 2-quart baking dish (any shape will work) and pour egg mixture over. Place in oven and bake until eggs are puffed around the edges and just set in the center, 15 to 20 minutes.
Remove from heat and let cool slightly before eating. Serve with hot sauce if you like.

Nutrition Facts : @context http, Calories 572, UnsaturatedFat 24 grams, Carbohydrate 24 grams, Fat 42 grams, Fiber 3 grams, Protein 25 grams, SaturatedFat 14 grams, Sodium 692 milligrams, Sugar 3 grams, TransFat 0 grams

EGG, BACON, MUSHROOM, AND CHEESE CASSEROLE

Egg, Bacon, Mushroom, and Cheese Casserole image

Make and share this Egg, Bacon, Mushroom, and Cheese Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories Breakfast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon butter, plus extra for the dish
4 slices bacon
8 green onions, thinly sliced (white and green parts)
1 lb mushroom, sliced
8 large eggs
1 cup milk
1 teaspoon salt
1/8 teaspoon pepper
2 1/2 cups shredded cheddar cheese

Steps:

Preheat the oven to 350°; butter a shallow 2-quart casserole.
In a large skillet, cook the bacon until crisp; drain well and crumble.
Add the green onions and 1 tablespoon butter to the pan and cook for 2 minutes, stirring.
Add the mushrooms and cook for 2 to 3 minutes more, then remove from the heat.
In a medium bowl, beat the eggs, milk, salt, and pepper together.
Stir in the cheese and mushroom mixture.
Pour into the prepared dish and bake, uncovered, for 30-35 minutes, or until puffed and set.

BACON EGG AND CHEESE BISCUIT CASSEROLE

Bacon Egg and Cheese Biscuit Casserole image

Make and share this Bacon Egg and Cheese Biscuit Casserole recipe from Food.com.

Provided by kitchen_mom

Categories Breakfast

Time 26m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
4 teaspoons baking powder
2 tablespoons sugar
1 teaspoon salt
1/2 cup butter
1 cup milk
3 eggs
1/2-1 lb bacon (or sausage)
1 cup shredded cheddar cheese

Steps:

Heat oven to 425.
Start frying bacon or sausage.
Combine first 5 ingredients, then cut in butter.
Make a well in the center and pour in milk. Stir until well combined and moist.
Turn dough out onto floured surface and knead until dough holds together well and is pliable. Press into bottom of a greased 9 x 13 pan.
Beat the eggs with a splash of milk and pour over biscuit crust.
Sprinkle crumbled bacon or sausage over the egg mixture and top with cheese.
Bake for 16 - 20 minutes, or until egg is cooked through.

Tips:

Use fresh ingredients for the best flavor. Fresh eggs, bacon, and cheese will make a big difference in the final dish.
Don't overcook the bacon. It should be crispy but not hard. If you overcook it, it will be tough and chewy.
Use a good quality cheese that melts well. Cheddar, mozzarella, and Gruyère are all good choices.
Season the casserole to taste with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Bake the casserole until it is golden brown and bubbly. This will take about 30 minutes.
Let the casserole cool slightly before serving. This will help it to set and make it easier to slice.

Conclusion:

Bacon, egg, and cheese casserole is a delicious and easy-to-make breakfast or brunch dish. It is perfect for a crowd, and it can be made ahead of time. With its simple ingredients and customizable flavor, this casserole is sure to be a hit with everyone who tries it.