Best 6 Bacon Egg And Avocado Burgers Recipes
Indulge in a flavor-packed culinary journey with our tantalizing Bacon, Egg, and Avocado Burgers, a symphony of tastes that will tantalize your taste buds. These burgers are not just a meal; they are an experience. Imagine sinking your teeth into a juicy beef patty, perfectly seasoned and grilled to perfection, complemented by the richness of crispy bacon and the velvety smoothness of ripe avocado. Topped with a sunny-side-up egg, a burst of golden yolk adds an extra layer of decadence. Served on toasted buns, each bite is an explosion of flavors and textures that will leave you craving more. But that's not all; this article also features a versatile collection of burger recipes, ensuring there's something for every palate. From the classic Cheeseburger to the innovative Black Bean Burger, each recipe is carefully crafted to deliver a unique taste experience. So, fire up your grill and embark on a culinary adventure with our Bacon, Egg, and Avocado Burgers and the other delectable burger recipes featured in this article.
Here are our top 6 tried and tested recipes!
BACON, EGG AND CHEESE BREAKFAST BURGERS
Don't decide between a bacon cheeseburger and a bacon-egg-and-cheese sandwich: Combine them!
Provided by Food Network Kitchen
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Shape the beef into 4 patties, each about 5-inches in diameter. Sprinkle the outside of the patties generously with salt and pepper and set aside.
- Lay the bacon in a large nonstick skillet and cook over medium heat, until brown and crispy, about 4 minutes per side. Transfer to a paper-towel-lined plate to drain. Pour off and reserve all but about 1 tablespoon of the bacon drippings and increase the heat to medium-high.
- Add the burgers to the skillet, and cook until well browned on the outside and medium-rare on the inside, about 4 minutes per side. Transfer the cooked burgers to a rimmed baking sheet and top each with a slice of cheese. Brush the insides of the buns with the melted butter and put on a second baking sheet buttered side-up. Bake until the cheese melts, about 3 minutes and the buns are lightly toasted, about 10 minutes.
- Meanwhile, wipe out the skillet. Heat 1 tablespoon of the reserved bacon drippings over medium-high heat. Break the eggs into the skillet and cook until the whites are set and the yolks are still runny, about 5 minutes. Season with salt and pepper.
- Put a burger patty on each of the bottom buns and top each with 2 slices of bacon and a fried egg. Spread the top bun with some of the spicy ketchup and put on top of the burger.
AVOCADO BACON BREAKFAST BURGER
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Steps:
- Gather the ingredients.
- Add the tomatoes, sugar, lemon juice, ginger, cumin, cinnamon, curry powder, and salt to a stainless steel pot and turn the heat to medium-high.
- Once the mixture begins to boil, reduce the heat to medium-low and continue to simmer, stirring often, until the mixture reduces and thickens into a jam-like consistency; about 1 hour.
- While this is reducing, make the sausage-infused patties.
- Gather the ingredients.
- Meanwhile, add your beef and sausage in a bowl and gently mix together, being sure not to overwork the meat and form into a patty shape and season with salt and pepper.
- Set aside and heat up your grill or cast iron to medium-high heat.
- Spray the surface of whatever you're using to cook the patty and add the meat, allowing it to cook for a few minutes on each side until it's cooked all the way through.
- Turn the heat off and add the gouda on top.
- Then prep the remaining ingredients for assembling the burger.
- Gather the ingredients.
- Toast the everything bagel until crispy on the outside and smear both sides with the homemade tomato jam.
- Add the cooked cheeseburger sausage patty, then top with egg, bacon, and avocado.
- Serve and enjoy!
Nutrition Facts : Calories 1787 kcal, Carbohydrate 147 g, Cholesterol 402 mg, Fiber 21 g, Protein 95 g, SaturatedFat 26 g, Sodium 2013 mg, Sugar 30 g, Fat 93 g, ServingSize 1 burger (1 serving), UnsaturatedFat 0 g
DELICIOUS BACON, EGG AND AVOCADO BURGER
This burger was an absolutely delicious bite, but of course you can't really go wrong with the old trusted avocado + bacon combination. I got it from the cook at Liquid, ( http://www.liquiddumaguete.com ) a Diveresort I stayed at for a week in the Philippines. After a long day at sea this just hit the spot together with a San Miguel beer! The beer is optional by the way.
Provided by Sierrakilo
Categories Lunch/Snacks
Time 20m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 9
Steps:
- Place avocado in a bowl. Drizzle with the calamansi juice. Season with salt and pepper. Using a fork, roughly mash. Cover surface with plastic wrap.
- Preheat a greased barbecue plate on medium-high heat. Barbecue bacon for two minutes each side or until just crisp. Transfer to a plate lined with paper towel.
- Crack eggs on barbecue plate and cook for 2 minutes for soft yolk or until cooked to your liking.
- Toast or grill Turkish bread rolls until crisp. Place bases on serving plates. Spread with mashed avocado. Top with lettuce, arugula leaves,, egg and bacon. Season with pepper. Cover with roll tops. Serve and enjoy the look on peoples faces =).
- Garnish the plate with whatever you have available - some potato wedges and garlic mayo go nicely with this recipe.
Nutrition Facts : Calories 485.7, Fat 21.2, SaturatedFat 5, Cholesterol 229.8, Sodium 1708, Carbohydrate 42.2, Fiber 8.2, Sugar 3.5, Protein 33
BACON, EGG & AVOCADO SANDWICHES
Steps:
- In a large nonstick skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Pour off drippings., In same skillet, break eggs, one at a time, into pan; immediately reduce heat to low. Cook until whites are completely set and yolks begin to thicken. Remove from heat; sprinkle with garlic salt and pepper. , Spread Miracle Whip over two slices of toast. Top with bacon, eggs, tomato, avocado and, if desired, cheese and onion. Spread butter over remaining toast; place over top.
Nutrition Facts : Calories 448 calories, Fat 23g fat (7g saturated fat), Cholesterol 209mg cholesterol, Sodium 864mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 4g fiber), Protein 18g protein.
BAKED EGGS IN AVOCADO WITH BACON
If you like avocado, you'll love this great new recipe idea featuring three of our favorite things - bacon, avocado, and eggs.
Provided by Farmland
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F. Spray baking sheet or glass baking pan with cooking spray.
- Scoop about an additional 1 to 2 tablespoons out of avocados to create a well for eggs.
- Place avocados flesh-side up on prepared baking sheet or glass pan.
- Gently crack 1 egg into each avocado well, making sure to keep yolk intact. Season with salt and pepper.
- Bake for 15 to 18 minutes, or until eggs are desired temperature.
- Top with crumbled bacon, Parmesan cheese, and chopped chives. Garnish with paprika and hot sauce.
Nutrition Facts : Calories 305.8 calories, Carbohydrate 9.7 g, Cholesterol 200.3 mg, Fat 25.1 g, Fiber 7 g, Protein 10.4 g, SaturatedFat 4.6 g, Sodium 384.5 mg, Sugar 1.2 g
AVOCADO BACON BURGER
Make and share this Avocado Bacon Burger recipe from Food.com.
Provided by Vicki in CT
Categories Cheese
Time 19m
Yield 1 burger, 1 serving(s)
Number Of Ingredients 7
Steps:
- Make burger patty and generously season with seasoned salt (Lawry's).
- Grill. I grill 8 minutes per side on low to medium-low heat.
- Place sour cream on insides of bun.
- During last 6 minutes of grilling add cheese to meat, and place bun off heat on grill.
- To serve, top with avocado and bacon.
Tips:
- Choose ripe avocados: Make sure your avocados are ripe but not overripe. Ripe avocados will yield easily to gentle pressure and will be a deep, dark green color. Avoid avocados that are hard or have brown or black spots.
- Use a nonstick skillet: A nonstick skillet will help prevent the eggs and bacon from sticking. If you don't have a nonstick skillet, you can use a regular skillet greased with cooking spray.
- Cook the bacon until it is crispy: Crispy bacon adds a delicious flavor and texture to the burgers. Cook the bacon over medium heat until it is golden brown and crispy.
- Cook the eggs to your liking: You can cook the eggs sunny-side up, over easy, or over hard. If you like your eggs runny, cook them for a shorter amount of time. If you like your eggs well-done, cook them for a longer amount of time.
- Toast the buns: Toasting the buns will help them hold up better and give them a delicious flavor. You can toast the buns in a toaster or on a grill.
- Assemble the burgers: Place the bacon, eggs, and avocado slices on the toasted buns. You can also add cheese, lettuce, tomato, or other toppings of your choice.
Conclusion:
Bacon, egg, and avocado burgers are a delicious and easy-to-make meal. With a few simple ingredients, you can create a burger that is sure to please everyone at your table. So next time you're looking for a quick and tasty meal, give bacon, egg, and avocado burgers a try!
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