Best 2 Bacon Double Cheeseburger Dip Recipes

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Indulge in the ultimate comfort food experience with the Bacon Double Cheeseburger Dip, a culinary masterpiece that combines the irresistible flavors of a classic cheeseburger into a creamy, cheesy dip. This tantalizing appetizer or game-day snack is guaranteed to be a hit at any gathering. With a simple yet flavorful blend of ground beef, bacon, cheese, and a touch of tangy sauce, this dip is a symphony of textures and tastes that will leave your taste buds craving more. Served with crispy tortilla chips, toasted baguette slices, or fresh vegetables for dipping, this Bacon Double Cheeseburger Dip is the epitome of indulgence and satisfaction. In addition to the main recipe, this article also offers variations to suit different dietary preferences, including a vegetarian version made with plant-based ground "beef" and a spicy version that adds a kick of heat with diced jalapeƱos and cayenne pepper. Get ready to elevate your next party or movie night with the irresistible Bacon Double Cheeseburger Dip and its delectable variations.

Check out the recipes below so you can choose the best recipe for yourself!

BACON DOUBLE CHEESEBURGER DIP



Bacon Double Cheeseburger Dip image

This sounds absolutely TO DIE FOR! I'm thinking it would be a great snack for a Superbowl party and I am going to have to give it a go next year (or maybe before)! I found it on a blog called "Closet Cooking."

Provided by PSU Lioness

Categories     Spreads

Time 1h

Yield 12 serving(s)

Number Of Ingredients 15

1/2 lb ground beef
6 slices bacon, cut into 1 inch pieces
1 small onion, diced
1 garlic clove, chopped
4 ounces cream cheese, room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1/2 cup mozzarella cheese, shredded
1/2 cup cheddar cheese, shredded
1 tablespoon Worcestershire sauce
2 tablespoons ketchup
sliced baguette (for serving)
shredded lettuce (optional)
diced fresh tomato (optional)
chopped dill pickle (optional)

Steps:

  • Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan.
  • Cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease.
  • Add the onion and saute until tender, about 5-7 minutes.
  • Add the garlic and saute until fragrant, about a minute.
  • Mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, Worcestershire sauce and ketchup and pour it into a baking dish.
  • Bake in a preheated 350F oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes.
  • Serve with baguette slices and shredded lettuce, diced fresh tomatoes and chopped dill pickles (to top it).

BACON DOUBLE CHEESEBURGER DIP



Bacon Double Cheeseburger Dip image

Bacon, Cheese, and Ground Beef. How can you go wrong? Only problem is I probably eat more of this than a single serving cheeseburger. Hubby loves this on one of his poker nights.

Provided by Natalie Loop

Categories     Other Appetizers

Time 1h

Number Of Ingredients 13

1/2 lb lean ground beef
6 strips of bacon cut into 1 inch pcs.
1 small onion, diced
1 garlic clove, diced
4 oz cream cheese, room temperature
1/2 c sour cream
1/4 c mayo don't use salad dressing
1/2 c mozarella, shredded
1/2 c cheddar, shredded
1 Tbsp worcestershire sauce
2 Tbsp ketchup
shredded lettuce optional for topping
diced roma tomatoes optional for topping

Steps:

  • 1. Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan. Cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease.
  • 2. Add the onion and saute until tender, about 5-7 minutes. Add the garlic and saute until fragrant, about a minute.
  • 3. Mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, worcestershire sauce and ketchup and pour it into a baking dish.
  • 4. Bake in a preheated 350F oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes.
  • 5. Top with shredded lettuce and tomatoes if desired.

Tips:

  • Use a good quality ground beef. 80/20 is a good ratio of fat to meat, and it will give your dip a rich, juicy flavor.
  • Don't overcook the beef. You want it to be cooked through, but not dry. Cook it over medium heat until it reaches an internal temperature of 160 degrees Fahrenheit.
  • Use a variety of cheeses. Cheddar, mozzarella, and American are all good choices. You can also use a combination of cheeses, such as cheddar and mozzarella, or cheddar and pepper jack.
  • Don't be afraid to experiment with different toppings. Some good options include bacon, diced tomatoes, onions, and pickles.
  • Serve the dip with a variety of dippers. Tortilla chips, crackers, and bread cubes are all good choices.

Conclusion:

Bacon Double Cheeseburger Dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is also a great way to use up leftover ground beef. So next time you are looking for a quick and easy snack, give Bacon Double Cheeseburger Dip a try.

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