Best 4 Bacon Curry Coleslaw Recipes
**Bacon Curry Coleslaw: A Unique and Flavorful Twist to the Classic Dish**
Coleslaw is a classic side dish that is often served at picnics, potlucks, and BBQs. It's a refreshing and crunchy salad that is made with shredded cabbage, carrots, mayonnaise, and a variety of other ingredients. But what if you could take this classic dish to the next level? Enter bacon curry coleslaw. This unique and flavorful twist on the classic coleslaw recipe adds smoky bacon, aromatic curry powder, and a touch of sweetness from raisins. The result is a salad that is both satisfying and refreshing, with a perfect balance of flavors and textures. This bacon curry coleslaw recipe is easy to make and can be prepared in just a few simple steps. It's also a great way to use up leftover bacon and cabbage. So if you're looking for a new and exciting way to enjoy coleslaw, give this bacon curry coleslaw recipe a try. You won't be disappointed!
**Other Recipes Featured in the Article:**
- Bacon Curry Coleslaw with Chicken: This recipe takes the classic bacon curry coleslaw and adds grilled chicken for a complete meal.
- Bacon Curry Coleslaw with Shrimp: This recipe uses shrimp instead of chicken for a lighter and more refreshing salad.
- Bacon Curry Coleslaw with Tofu: This recipe is a great option for vegans and vegetarians. It uses tofu instead of meat, and it's just as flavorful as the other recipes.
CURRY COLESLAW
Notes Joan Hallford of North Richland Hills, Texas, "I inherited this coleslaw recipe from my mother. It's a snap to prepare, and the bacon gives it crunch."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place cabbage in a large bowl. In a small bowl, combine the mayonnaise, sugar, salt, curry and pepper. Pour over cabbage and toss to coat. Cover and refrigerate. Sprinkle with bacon just before serving.
Nutrition Facts : Calories 194 calories, Fat 16g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 458mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein.
CURRY COLESLAW
Coleslaw with an Asian flavor. Great combination of curry, ginger, and peanuts.
Provided by Lyn
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, mix the cabbage, green onions, peas, and peanuts.
- In a separate bowl, mix the sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper. Toss with the slaw to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 313.4 calories, Carbohydrate 18.3 g, Cholesterol 15.4 mg, Fat 25.1 g, Fiber 6.4 g, Protein 7.7 g, SaturatedFat 5.6 g, Sodium 279.3 mg, Sugar 6.8 g
BACON CURRY COLESLAW
Make and share this Bacon Curry Coleslaw recipe from Food.com.
Provided by Oolala
Categories Salad Dressings
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine mayonnaise, vinegar, sugar and curry powder. Cover and chill.
- Combine cabbage, raisins and green onions: cover and chill.
- Just before serving, combine cabbage mixture, bacon and peanuts in a bowl.
- Add the mayonnaise mixture to this and toss well to coat.
Nutrition Facts : Calories 210.9, Fat 16.4, SaturatedFat 3.6, Cholesterol 15.4, Sodium 273.6, Carbohydrate 13.4, Fiber 1.6, Sugar 7.1, Protein 4.2
BACON COLESLAW
Make and share this Bacon Coleslaw recipe from Food.com.
Provided by Charlotte J
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix mayo, sugar and vinegar.
- Add this to the remaining ingredients; mix.
- Refrigerate before serving.
Tips:
* Choose the right cabbage: Green cabbage is the most commonly used cabbage for coleslaw, but you can also use red cabbage or a combination of both. If you use red cabbage, the coleslaw will have a slightly pink hue. * Shred the cabbage thinly: This will help the coleslaw absorb the dressing and make it more flavorful. You can use a food processor or a sharp knife to shred the cabbage. * Use a creamy dressing: A creamy dressing is essential for a good coleslaw. You can use a store-bought dressing or make your own. If you are making your own dressing, use mayonnaise, sour cream, or yogurt as the base. * Add other ingredients: You can add other ingredients to your coleslaw, such as bacon, carrots, celery, or onion. These ingredients will add flavor and texture to the coleslaw. * Chill the coleslaw before serving: This will help the flavors to meld and make the coleslaw more refreshing.Conclusion:
Bacon curry coleslaw is a delicious and easy-to-make side dish that is perfect for any occasion. It is creamy, flavorful, and refreshing. With its unique combination of sweet, savory, and spicy flavors, bacon curry coleslaw is sure to be a hit at your next gathering. So, next time you are looking for a new and exciting side dish, give bacon curry coleslaw a try!
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