Best 4 Bacon Cremini Brie Potatoes For Two Recipes

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Indulge in a culinary journey with our delightful Bacon, Cremini Brie Potatoes for Two, a harmonious blend of smoky bacon, earthy mushrooms, creamy brie, and tender potatoes. This delectable dish is a symphony of flavors and textures, sure to tantalize your taste buds and leave you craving more.

Besides the main recipe, we also offer a vegetarian variation that swaps bacon for crispy tofu, catering to diverse dietary preferences. Additionally, we share a scrumptious vegan alternative, featuring hearty tempeh instead of bacon, ensuring everyone can savor this flavorful creation.

Our carefully curated selection of recipes ensures that everyone can relish this comforting dish, regardless of their dietary choices. So, embark on a culinary adventure and treat yourself or your loved one to this exquisite Bacon, Cremini Brie Potatoes for Two, tailored to your unique preferences.

Here are our top 4 tried and tested recipes!

BACON, CREMINI & BRIE POTATOES



Bacon, Cremini & Brie Potatoes image

This is my version of an ultimate baked potato. Rich brie, crispy bacon and cremini mushrooms transform the humble baked potato into something really special. -Jan Valdez, Chicago, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 4 servings.

Number Of Ingredients 7

4 medium potatoes
4 teaspoons olive oil
1/2 teaspoon salt
6 bacon strips, chopped
1/2 pound sliced baby portobello (cremini) mushrooms
4 ounces Brie cheese, sliced
Chopped fresh chives, optional

Steps:

  • Scrub and pierce potatoes. Rub potato skins with oil; sprinkle with salt. Bake at 400° for 50-60 minutes or until tender., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute mushrooms in the drippings., Cut a 2-in. "X" in tops of potatoes; insert cheese slices. Top with mushrooms, bacon and chives.

Nutrition Facts : Calories 511 calories, Fat 32g fat (13g saturated fat), Cholesterol 58mg cholesterol, Sodium 781mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 4g fiber), Protein 16g protein.

CRISPY BABY POTATO BITES WITH SOUR CREAM AND BACON



Crispy Baby Potato Bites with Sour Cream and Bacon image

Provided by Sandra Lee

Categories     side-dish

Time 48m

Yield 6 servings

Number Of Ingredients 9

1 1/2 pounds baby potatoes
Kosher salt
1/4 cup canola oil
2 tablespoons chopped rosemary leaves
Freshly ground black pepper
8 strips bacon
1 cup sour cream
1 tablespoon spicy brown mustard
2 tablespoons chopped chives, divided

Steps:

  • Put the potatoes into a large pot and cover with cold water. Bring to a boil over medium heat and add a generous pinch of salt. Cook for 8 minutes so they are tender but still slightly firm. Strain and let them cool. When they are cool, cut them in half and carefully scoop out the insides using a teaspoon or melon baller to form a cup. (Reserve the scooped out insides for Round 2 Recipe Shrimp and Potato Salad with Sour Cream and Bacon Dressing).
  • Preheat the oven to 400 degrees F.
  • Put the potato cups into a large bowl, add the oil, rosemary and season with salt and pepper, to taste. Carefully toss the potato cups to coat them with the oil. Arrange the potatoes, cut side up, on a baking sheet and bake until the cups are browned and crisp, about 15 to 20 minutes.
  • While the potatoes are baking, put the bacon into a cold skillet and cook over medium heat until crisp. Drain the bacon well on a baking sheet lined with a brown paper bag. (Reserve 2 pieces of bacon for Round 2 Recipe Shrimp and Potato Salad with Sour Cream and Bacon Dressing.) Chop the remaining 6 pieces.
  • In a bowl stir together the sour cream, mustard, 1 tablespoon chives, the chopped bacon, and salt and pepper, to taste. Arrange the potatoes onto a serving plate and fill each with a spoonful of the sour cream and bacon mixture. Garnish with the remaining chives and serve immediately.

SAUSAGE-STUFFED POTATOES



Sausage-Stuffed Potatoes image

These cheese-topped baked potatoes stuffed with pork sausage are nearly a meal in themselves. "I learned to cook at my mother's side," recalls Janice Murray of Rogers City, Michigan, "and this recipe was a family tradition."

Provided by Taste of Home

Categories     Side Dishes

Time 1h25m

Yield 2 servings.

Number Of Ingredients 6

2 baking potatoes
1 package (12 ounces) bulk pork sausage
1 tablespoon butter
2 tablespoons grated Parmesan cheese
Dash pepper
1/4 cup shredded cheddar cheese

Steps:

  • Scrub and pierce potatoes; bake at 400° for 1 hour or until tender. , In a skillet, cook sausage over medium heat until no longer pink; drain. Cool potatoes slightly; cut in half lengthwise. Scoop out the pulp and place in a bowl; add butter and mash. Stir in Parmesan cheese, pepper and sausage. Spoon into potato shells., Place in an 11x7-in. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with cheddar cheese. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 758 calories, Fat 43g fat (19g saturated fat), Cholesterol 96mg cholesterol, Sodium 956mg sodium, Carbohydrate 69g carbohydrate (8g sugars, Fiber 6g fiber), Protein 25g protein.

ROASTED VEGGIE STRUDEL



Roasted Veggie Strudel image

Roasted Brussels sprouts and potatoes go so well with bacon and Brie in my shortcut strudel. I leave potato skins on for extra flavor and texture. -Carole Holt, Mendota Heights, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 12

2 cups Brussels sprouts, quartered
1 small Yukon Gold potato, cut into 1/2-inch cubes
1 tablespoon olive oil
1/2 teaspoon garlic pepper blend
1/4 teaspoon salt
1/3 cup julienned oil-packed sun-dried tomatoes
2 green onions, chopped
1 tube (8 ounces) refrigerated crescent rolls
4 ounces Brie cheese, cut into 1/2-in. cubes
5 bacon strips, cooked and crumbled
1 large egg
3 tablespoons pine nuts

Steps:

  • Preheat oven to 425°. Toss first five ingredients; spread in a greased 15x10x1-in. pan. Roast until tender, about 15 minutes, stirring once., Drain tomatoes, reserving 1 tablespoon oil for egg wash. Add tomatoes and green onions to roasted vegetables; cool. Reduce oven setting to 350°., On a lightly floured surface, unroll crescent dough into one long rectangle; pinch to seal perforations. Roll dough into a 14x9-in. rectangle; transfer to a large baking sheet. Stir cheese and bacon into vegetables; spoon lengthwise down center third of rectangle. On each long side, cut 1-in. strips at an angle to within 1/2 inch of filling. Fold one strip from each side over filling, pinching ends to join; repeat. Seal ends of braid., Whisk together egg and reserved oil; brush over strudel. Sprinkle with pine nuts. Bake until golden brown, 20-25 minutes.

Nutrition Facts : Calories 532 calories, Fat 35g fat (12g saturated fat), Cholesterol 62mg cholesterol, Sodium 1035mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 3g fiber), Protein 18g protein.

Tips:

  • Mise en Place: Before starting, gather all ingredients and utensils. It will make the cooking process smoother and more efficient.
  • Choose Good Quality Ingredients: Use fresh cremini mushrooms, flavorful bacon, and gooey Brie cheese. High-quality ingredients elevate the dish.
  • Cook Bacon Properly: Cook bacon until crispy but not burnt. This adds a delightful smoky flavor to the dish.
  • Don't Overcook Mushrooms: Sauté mushrooms until they are tender but still have a slight bite. Overcooking will make them rubbery.
  • Use a Cast Iron Skillet: A cast-iron skillet retains heat well and creates a delicious crust on the potatoes.
  • Season Generously: Don't be shy with salt and pepper. They enhance the flavors of the dish.

Conclusion:

Bacon, cremini mushrooms, Brie cheese, and potatoes come together in perfect harmony in this delightful one-skillet meal. The crispy bacon adds a savory touch, the sautéed mushrooms provide an earthy flavor, and the melted Brie cheese brings it all together with its gooey richness. The potatoes are tender on the inside and crispy on the outside, soaking up all the delicious flavors from the other ingredients. This dish is a true crowd-pleaser, perfect for a romantic dinner for two or a casual gathering with friends. With its ease of preparation and explosion of flavors, it's sure to become a favorite in your kitchen.

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