Best 2 Bacon Cremini Brie Potatoes Recipes
Indulge in a delightful culinary journey with our delectable Bacon Cremini Brie Potatoes, a harmonious blend of savory, creamy, and earthy flavors. Crispy bacon, tender cremini mushrooms, and gooey brie cheese come together in perfect harmony atop a bed of golden roasted potatoes. This irresistible dish is a feast for the senses, offering a delightful contrast of textures and a burst of flavors in every bite.
Embark on a culinary adventure with our carefully curated collection of Bacon Cremini Brie Potatoes recipes, each offering a unique twist on this classic dish. Discover the original recipe, where crispy bacon, sautéed cremini mushrooms, and creamy brie cheese unite atop perfectly roasted potatoes. For a vegetarian delight, explore our meatless variation, featuring roasted bell peppers and zucchini that add a vibrant pop of color and flavor.
If you're seeking a more indulgent experience, try our luxurious recipe that incorporates a rich mushroom sauce made with white wine, fresh herbs, and a touch of cream. This velvety sauce elevates the dish to a new level of decadence. For a delightful twist, our recipe with a crispy potato crust will tantalize your taste buds with its golden-brown, crunchy exterior and tender, flavorful interior.
For those with dietary restrictions, our gluten-free and vegan adaptations offer equally satisfying alternatives. The gluten-free version uses a blend of almond and coconut flour to create a crispy coating for the potatoes, while the vegan recipe utilizes a plant-based cheese alternative to achieve that irresistible gooeyness.
No matter your dietary preferences or culinary skills, our diverse collection of Bacon Cremini Brie Potatoes recipes guarantees a delicious and memorable dining experience. Embark on this culinary adventure today and discover your new favorite comfort food.
BACON, CREMINI & BRIE POTATOES
This is my version of an ultimate baked potato. Rich brie, crispy bacon and cremini mushrooms transform the humble baked potato into something really special. -Jan Valdez, Chicago, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Scrub and pierce potatoes. Rub potato skins with oil; sprinkle with salt. Bake at 400° for 50-60 minutes or until tender., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute mushrooms in the drippings., Cut a 2-in. "X" in tops of potatoes; insert cheese slices. Top with mushrooms, bacon and chives.
Nutrition Facts : Calories 511 calories, Fat 32g fat (13g saturated fat), Cholesterol 58mg cholesterol, Sodium 781mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 4g fiber), Protein 16g protein.
BACON, CREMINI & BRIE POTATOES FOR TWO
This is my version of an ultimate baked potato. Rich Brie, crispy bacon and cremini mushrooms transform the humble baked potato into something really special. -Jan Valdez, Chicago, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Scrub and pierce potatoes. Rub potato skins with oil; sprinkle with salt. Bake at 400° for 50-60 minutes or until tender., In a skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Saute mushrooms in drippings., Cut a 2-in. "X" in tops of potatoes; insert cheese slices. Top with mushrooms, bacon and chives.
Nutrition Facts : Calories 531 calories, Fat 34g fat (13g saturated fat), Cholesterol 58mg cholesterol, Sodium 781mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 4g fiber), Protein 16g protein.
Tips:
- Choose the right potatoes. Yukon Gold or red potatoes are ideal for this recipe, as they hold their shape well and have a creamy texture. Avoid using russet potatoes, as they tend to fall apart when roasted.
- Roast the potatoes until they are tender and slightly browned. This will take about 20-25 minutes. If you roast them too long, they will become dry and crumbly.
- Use a good quality brie cheese. A triple-cream brie is ideal, as it has a rich and creamy flavor. Avoid using a brie that is too firm or too soft.
- Slice the brie thinly. This will help it melt evenly over the potatoes.
- Cook the bacon until it is crispy. This will add a smoky flavor to the dish.
- Use fresh cremini mushrooms. They have a mild, earthy flavor that pairs well with the other ingredients.
- Sauté the mushrooms until they are tender and slightly browned. This will take about 5-7 minutes.
- Assemble the dish carefully. Layer the potatoes, brie, bacon, and mushrooms in a baking dish. Bake until the brie is melted and bubbly.
- Serve the dish immediately. It is best enjoyed hot out of the oven.
Conclusion:
Bacon, cremini, brie, and potatoes come together in this flavorful and indulgent side dish. The roasted potatoes are crispy on the outside and tender on the inside, while the brie is melted and gooey. The bacon adds a smoky flavor, and the cremini mushrooms add an earthy note. This dish is sure to be a hit at your next party or gathering.
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