Best 3 Bacon Cream Cheese Dip Recipes

Indulge in a symphony of flavors with our tantalizing Bacon Cream Cheese Dip, a culinary masterpiece that will elevate any gathering. This delectable dip combines the smoky richness of bacon with the velvety smoothness of cream cheese, creating a harmonious balance that will delight your palate. Served alongside crispy crackers, toasted bread, or fresh vegetables, this dip is a versatile crowd-pleaser.

But that's not all! This article presents a curated collection of four exceptional dip recipes, each offering a unique taste adventure. From the zesty tang of the Spinach Artichoke Dip to the creamy indulgence of the Hot Crab Dip, these recipes cater to a wide range of preferences. Whether you're hosting a lively party or seeking a cozy treat for a quiet evening in, these dips will surely become your go-to favorites.

Here are our top 3 tried and tested recipes!

BACON, CREAM CHEESE, AND HORSERADISH DIP

Bacon, Cream Cheese, and Horseradish Dip image

Make and share this Bacon, Cream Cheese, and Horseradish Dip recipe from Food.com.

Provided by Brookelynne26

Categories Pork

Time 1h

Yield 3 cups, 12 serving(s)

Number Of Ingredients 11

Ingredients

6 slices lean hickory smoked bacon
2 (8 ounce) packages cream cheese, at room temperature
1 cup half-and-half
2 tablespoons minced fresh chives
2 tablespoons prepared horseradish
1 teaspoon fresh lemon juice
1 teaspoon Worcestershire sauce
salt & freshly ground black pepper
chips or cracker, of your choice strong enough to stand up to this dip
1/4 lb extra-sharp cheddar cheese, finely grated
plenty kosher salt

Steps:

In a large skillet, fry the bacon over moderate heat till almost crisp, drain on paper towels, and crumble finely.
In a bowl, blend the cream cheese and half-and-half till smooth, add the bacon and remaining ingredients except crackers, and mix till well blended. Cover the dip and let stand about 1 hour before serving with crackers.

Nutrition Facts : Calories 249.9, Fat 23.8, SaturatedFat 13.4, Cholesterol 66.7, Sodium 285.7, Carbohydrate 2.5, Fiber 0.1, Sugar 0.4, Protein 7.2

CREAM CHEESE, BACON AND SPINACH DIP

Cream Cheese, Bacon and Spinach Dip image

This is always a hit at parties, and is frequently requested by friends and relations. I got it from my mother many years ago. And if, by some weird chance, you have any leftover, it's great on toast in the morning for breakfast. I serve it with plain crackers and/or carrot and celery crudites.

Provided by Sayana

Categories Spreads

Time 20m

Yield 2 cups

Number Of Ingredients 3

Ingredients

250 g cream cheese, Spreadable
3 -4 slices bacon, rind removed
80 g frozen spinach

Steps:

Grill bacon until well-cooked, but not crispy. If you do this on a rack above an oven tray, much of the fat will drip away. The time will vary according to the type of bacon. Cool bacon for a few minutes, then chop into very small pieces.
Microwave frozen spinach according to directions on the package. Drain any liquid.
In a medium sized bowl, mix all the ingredients together until well-blended, then transfer to a nice serving bowl.
Cover with glad wrap and cool in the fridge. If you can prepare this a few hours ahead of time, the flavours will intensify, but it is fine straight away.

BACON AVOCADO CREAM CHEESE DIP

Bacon Avocado Cream Cheese Dip image

Yummy dip or wonton filling that can be quickly made, but is sure to impress!

Provided by Heath

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

1 (4 ounce) package cream cheese, softened
¼ cup salsa
5 slices cooked bacon, chopped
3 green onions, chopped
salt and ground black pepper to taste
½ avocado - peeled, pitted, and cubed

Steps:

Mix cream cheese, salsa, bacon, green onions, salt, and pepper in a bowl; top with avocado cubes.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 4.9 g, Cholesterol 47.6 mg, Fat 19.8 g, Fiber 2.2 g, Protein 8.6 g, SaturatedFat 8.8 g, Sodium 530.8 mg, Sugar 1 g

Tips:

Use high-quality bacon for the best flavor. Thick-cut bacon is especially good for this recipe.
If you don't have a food processor, you can chop the bacon and green onions by hand. Just be sure to chop them finely.
If you want a smoother dip, you can blend it until it's completely smooth. However, I like to leave it a little chunky so that you can still see the pieces of bacon and green onions.
This dip can be made ahead of time and stored in the refrigerator for up to 3 days. When you're ready to serve, let it come to room temperature for about 30 minutes before serving.
Serve this dip with your favorite crackers, chips, or vegetables.

Conclusion:

This bacon cream cheese dip is a delicious and easy appetizer that's perfect for any occasion. It's made with just a few simple ingredients and can be ready in just a few minutes. So next time you're looking for a quick and easy snack or appetizer, give this bacon cream cheese dip a try. You won't be disappointed!