Best 7 Bacon Cream Cheese Cocktail Swirls Recipes
Indulge in a delightful culinary journey with our versatile Bacon Cream Cheese Cocktail Swirls, a symphony of flavors that will tantalize your taste buds. These delectable treats offer a harmonious blend of sweet, savory, and creamy textures, making them the perfect addition to any gathering or celebration. Whether you prefer a classic flavor combination or a touch of spice, our collection of recipes caters to every palate.
From the timeless allure of the Original Bacon Cream Cheese Cocktail Swirls to the zesty kick of the Jalapeño Popper Bacon Cream Cheese Cocktail Swirls, each recipe promises a unique gustatory experience. Embrace the smoky bacon and tangy cream cheese filling, lovingly wrapped in flaky puff pastry. Discover the secrets behind the perfect swirl technique, ensuring an eye-catching presentation that will impress your guests.
For those seeking a vegetarian alternative, the Spinach and Feta Bacon Cream Cheese Cocktail Swirls offer a delightful twist, combining the earthy flavors of spinach and feta with the richness of cream cheese. And if you're craving a sweet treat, the Apple Pie Bacon Cream Cheese Cocktail Swirls will satisfy your sweet tooth with a delectable filling of apples, cinnamon, and cream cheese, all wrapped in a golden brown pastry.
With step-by-step instructions and helpful tips, our recipes guarantee a hassle-free baking experience. Prepare to captivate your guests with these Bacon Cream Cheese Cocktail Swirls, a true culinary masterpiece that will leave a lasting impression.
CHEDDAR AND BACON PINWHEELS
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 40m
Yield 24 pinwheels
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- Cook the bacon in a large skillet over medium-high heat until crispy, 5 to 8 minutes. Remove to a paper towel-lined plate to drain and allow to cool slightly, then finely chop. Set aside.
- In a small bowl, stir together the cream cheese and scallions. Season with salt and pepper.
- Unfold the pastry sheets on a lightly floured work surface. Lightly roll each piece of pastry into a 10-inch square. Spread the cream cheese mixture over the entire surface of each piece of pastry, leaving a slight border around the edges. Sprinkle the Cheddar and bacon in an even layer over the top of the cream cheese mixture. Tightly roll each pastry sheet into a log (jelly roll style), then pinch the seam closed and place seam-side down on the work surface.
- Using a sharp knife, cut both logs crosswise into 12 pinwheels each, approximately 1 inch thick. Transfer 12 pinwheels to each prepared baking sheet, spiral-side up. In a small bowl, whisk the egg and 1 tablespoon water until combined to make an egg wash. Brush the tops and sides of the pinwheels with the egg wash.
- Bake the pinwheels until puffed and golden, 25 to 30 minutes. Serve warm.
BACON AND CHEESE COCKTAIL SWIRLS
I have been making these for eons from an old Pillsbury cookbook, though I have changed the recipe a bit over time. I recently started using the new Recipe Creations flaky dough sheets from Pillsbury instead of the crescent dinner rolls listed below. Either way, they are very little work for such a huge welcoming from your guests and family. Be prepared to double this recipe.
Provided by Brandess
Categories Breads
Time 30m
Yield 32 appetizers, 32 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheets: Unroll dough; cut into 4 rectangles.
- In small bowl, mix cream cheese, onion and milk; beat until well blended.
- Spread about 2 tablespoons cream cheese mixture evenly over each rectangle.
- Sprinkle each with bacon.
- Roll up, starting at longest side; pinch edges to seal.
- Cut each roll into 8 slices.
- Place on ungreased cookie sheet.
- Sprinkle with cheese.
- Bake 12 to 15 minutes or until golden brown.
- Serve warm. Store in refrigerator.
Nutrition Facts : Calories 32.1, Fat 1.4, SaturatedFat 0.7, Cholesterol 6.7, Sodium 43.9, Carbohydrate 3.9, Fiber 0.3, Sugar 0.4, Protein 0.9
BACON SWIRLS
This is a great appetizer for your next party. The flavor of the bacon is so savory and delicious. These are sure to be a hit!
Provided by Leslie Holt
Categories Meat Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Unroll crescent roll dough and separate into 4 rectangles.
- 2. Press formations to seal. Mix together cream cheese, crumbled bacon, minced onions and milk (may need to add more milk so mixture will spread easily.)
- 3. Spread on rectangles. Roll up, jelly roll style, starting at long side. Press edges to seal. Cut each roll into 8 slices.
- 4. Place on ungreased baking sheet. Sprinkle swirls evenly with Parmesan cheese.
- 5. Bake at 375 for 12 to 15 minutes, or until brown.
SMOKED SALMON & CREAM CHEESE SWIRLS
My husbands Aunt Anne had given us this recipe. It was served at a wedding she attended. She was told to uses Mountain bread which is very similar to flat bread or a tortilla only square. These are very yummy and great for appetizers. They are very easy to make. Enjoy.
Provided by Chef floWer
Categories Lunch/Snacks
Time 10m
Yield 18 Swirls
Number Of Ingredients 3
Steps:
- Place a sheet of mountain bread on a chopping board.
- Spread cream cheese all over the bread.
- Cover the bread with finely sliced smoked salmon.
- Roll up tightly.
- Cut into 2 cm slices.
- Serve.
BACON SWIRLS
Make and share this Bacon Swirls recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 25m
Yield 2 1/2 dozen
Number Of Ingredients 6
Steps:
- Unroll crescent roll dough, and separate into 4 rectangles, press perforations to seal.
- Stir together cream cheese and next 3 ingredients until blended; spread mixture evenly on rectangles.
- Roll up, jelly roll fashion, starting at a long side; press edges to seal.
- Cut each roll into 8 slices, and place on an ungreased baking sheet.
- Sprinkle swirls evenly with Parmesan cheese.
- Bake at 375 degrees for 12-15 minutes or until lightly browned.
- Serve warm.
CREAM CHEESE & BACON SPREAD
This is not a gourmet cheese ball by any means but when the craving strikes you, a delicious spread can be thrown together in no time. Perfect for snaking during a movie or a light weekend lunch. All measurements are guesstimates. Adjust according to taste. Save some for the next day. It only gets better!
Provided by Bekah49036
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in medium bowl.
- Adjust spices to taste.
- If it is too thick, add a touch of olive oil or bacon drippings.
- Spread on crackers and ENJOY!
BACON CREAM CHEESE COCKTAIL SWIRLS
Another quick & easy recipe that will have them coming back for more. Note this one can be prepared in advance and popped in the oven as needed for all your get togethers.
Provided by Just Cher
Categories Breads
Time 20m
Yield 32 appetizers
Number Of Ingredients 6
Steps:
- Combine cream cheese, onion and milk in a small mixing bowl.
- Beat well.
- Stir in bacon.
- Sparate dough into 4 rectangles, press perforations to seal.
- Divide cream cheese mixture into fourths and spread on each rectangle.
- Starting at long side, roll up rectangles and pinch edges to seal.
- Cut each roll into 8 pieces.
- Place pieces cut side down on an ungreased baking sheet.
- Sprinkle lightly with parmesan cheese.
- Bake at 375 degrees for 12 minutes or until golden brown.
- Serve warm.
- Note: This recipe can be made earlier in the day and refrigerated.
- Two hours before baking, remove from refrigerator and let come to room temperature.
- You can also bake swirls wrapped in foil and freeze.
- To serve thaw in aluminum foil, Loosen wrap and reheat at 350 for 8 minutes.
Tips:
- For the best results, use high-quality bacon and cream cheese.
- If you don't have a pastry bag, you can use a ziplock bag with the corner snipped off.
- Be careful not to overmix the dough, or the pastries will be tough.
- If the dough is too sticky, add more flour, one tablespoon at a time, until it is smooth and easy to handle.
- If the dough is too dry, add more butter, one tablespoon at a time, until it is smooth and easy to handle.
- Chill the dough for at least 30 minutes before rolling it out. This will help to prevent the dough from sticking to your hands and make it easier to work with.
- When rolling out the dough, use a light touch and try not to overwork it. The more you work the dough, the tougher the pastries will be.
- Bake the pastries in a preheated oven. This will help to ensure that they cook evenly.
- Let the pastries cool slightly before serving. This will help to prevent them from falling apart.
Conclusion:
Bacon Cream Cheese Cocktail Swirls are a delicious and easy-to-make appetizer that is perfect for any party or gathering. They are made with just a few simple ingredients and can be prepared in advance. So next time you're looking for a tasty and festive snack, give Bacon Cream Cheese Cocktail Swirls a try!
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