Best 2 Bacon Crab Dip Recipes

Indulge in a symphony of flavors with our delectable Bacon Crab Dip, a culinary masterpiece that seamlessly blends the richness of crab, the smokiness of bacon, and the creaminess of cheese. This tantalizing dip is a guaranteed crowd-pleaser, perfect for any occasion, whether it's a casual get-together or an elegant party.

As you embark on this culinary journey, you'll discover a treasure trove of tantalizing variations to suit every palate. From the classic Bacon Crab Dip, bursting with the harmonious flavors of crab, bacon, and cheese, to the zesty Crab Rangoon Dip, infused with the vibrant flavors of Asian cuisine, there's a recipe to satisfy every craving.

For those who crave a touch of heat, the Spicy Crab Dip, ignited with a fiery kick, will set your taste buds ablaze. And for those with a penchant for creamy indulgence, the Crab and Artichoke Dip, a harmonious blend of crab, artichoke hearts, and a velvety cheese sauce, awaits your exploration.

Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can effortlessly create these culinary delights. Whether you prefer the simplicity of a stovetop preparation or the convenience of a slow cooker, we've got you covered.

So gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you craving more. Let the symphony of flavors dance on your palate as you relish every bite of our irresistible Bacon Crab Dip and its captivating variations.

Let's cook with our recipes!

BACON-CRAB DIP

Bacon-Crab Dip image

Turn a bagel into a tempting appetizer with this decadent spread, flavored with crab, bacon, and just a touch of horseradish. A blender makes it go together fast.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 1h10m

Yield 12

Number Of Ingredients 9

Ingredients

1 package (8 oz) cream cheese, softened
1/2 cup sour cream
2 teaspoons prepared horseradish
1/8 teaspoon pepper
4 imitation crabmeat sticks, chopped (1 cup)
4 slices bacon, crisply cooked, crumbled
2 medium green onions, sliced (2 tablespoons)
Toasted bagels, cut into fourths or whole wheat crackers, if desired
Green onion flower, if desired

Steps:

In medium bowl using electric mixer, beat cream cheese and sour cream on medium speed until smooth and fluffy. By hand, stir in remaining ingredients except bagels and onion flower. Cover; refrigerate at least 1 hour to blend flavors.
Place dip in serving bowl. Serve with bagels. Cover and refrigerate any remaining dip.

Nutrition Facts : Calories 110, Carbohydrate 2 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving (2 Tablespoons), Sodium 220 mg, Sugar 0 g, TransFat 0 g

CRAB DIP STUFFED BACON CUPS RECIPE - (4.4/5)

Crab Dip Stuffed Bacon Cups Recipe - (4.4/5) image

Provided by TrayH

Number Of Ingredients 8

Ingredients

Bacon - 1 lb, cut into 4ths
Crabmeat - 1 lb lump
Cream cheese, softened - 8 ozs
Shredded Cheddar Cheese, sharp - 1 cup for the dip and some reserved to
sprinkle on top
Old Bay - I used 2 tsp, but you can add to suit your taste.
Salt and Pepper - To taste
Mustard ( you can use dry or prepared mustard such as french's or spicy brown mustard) - 1 tsp.

Steps:

* Pre-heat oven to 425 degrees * Prepare your pan by laying strips of bacon in until you have the cup completely covered. The beauty of this recipe is they don't need to be perfect. In fact, it is better when they aren't because it gives a unique look to your cups. ( if you like your bacon crispier you can fry it for 2 to 3 minutes on each side before placing in pan. Just let it cool before you handle it.) * In a small bowl add your crab, cream cheese, shredded cheddar cheese, old bay, salt and pepper, and mustard. * Mix until thoroughly combined. * Using a round teaspoon or 1 inch cookie scooper, scoop your crab dip into the cups, making sure to push them down just a little so they completely fill the cup. * Sprinkle with cheddar cheese. * Put your pan in the oven and bake for 25 to 30 minutes or until bacon is done and cheese is bubbly and brown on top. * Let them sit in the pan for 5 to 7 minutes to cool. * When cooled, remove from the pan and place on dish with paper towels to drain. * Serve immediately after draining.

Tips:

Choose high-quality ingredients: Use fresh crab meat, real bacon bits, and creamy cheeses for the best flavor.
Don't overcook the crab meat: Crab meat is delicate and can easily become tough if overcooked. Cook it just until heated through.
Use a variety of cheeses: A combination of cream cheese, cheddar cheese, and Parmesan cheese gives this dip a rich and flavorful taste.
Don't be afraid to experiment: Try adding other ingredients to the dip, such as chopped green onions, diced tomatoes, or a dash of cayenne pepper.
Serve the dip warm: This dip is best served warm, so make sure to reheat it before serving if you're making it ahead of time.

Conclusion:

Bacon crab dip is a delicious and versatile appetizer that is perfect for any occasion. Whether you're hosting a party or just looking for a tasty snack, this dip is sure to please everyone. With its creamy texture, rich flavor, and bacon bits, it's a dish that everyone will love. So next time you're looking for a crowd-pleasing appetizer, give bacon crab dip a try. You won't be disappointed!