Indulge in the Southern charm of Bacon Cornmeal Softies, a delectable treat that blends the savory flavors of bacon, the nutty sweetness of cornmeal, and the fluffy comfort of soft bread. These delightful pillows of goodness are perfect for breakfast, brunch, or as a savory snack. Each bite offers a symphony of textures, from the crispy bacon bits to the tender crumb and the slight crunch of cornmeal. With variations ranging from classic to cheesy and even a sweet and tangy cranberry-orange twist, these Bacon Cornmeal Softies cater to every palate.
This versatile recipe provides a base for culinary exploration, allowing you to add your favorite ingredients and create unique flavor combinations. Whether you prefer the simplicity of the original recipe or crave the richness of cheese or the vibrant zest of cranberries and orange, these softies offer endless possibilities to satisfy your taste buds.
CORNMEAL WAFFLES WITH BACON, EGGS AND CREAMY RICOTTA
Steps:
- For the bacon: Preheat the oven to 400 degrees F.
- Lay bacon on a sheet pan in an even layer, not touching. Bake until golden brown and crispy, about 30 minutes.
- Meanwhile, whisk together the maple syrup, mustard and some pepper in a bowl.
- Remove the pan to a baking rack, then liberally brush the top of the bacon with the maple syrup mixture and let sit for 8 minutes.
- For the creamy ricotta: Whisk together the ricotta, orange zest, 1 tablespoon heavy cream and some salt and pepper in a bowl until smooth and creamy. If too thick and dry, add 1 to 2 more tablespoons heavy cream.
- For the waffles: Preheat the oven to 200 degrees F.
- Put the butter in a small saucepan and cook over medium heat until deep golden brown. Transfer to a small bowl and let cool for 5 minutes.
- Mix together the flour, cornmeal, sugar, baking powder, sea salt and baking soda in a large bowl until combined.
- Put the yolks in a medium bowl and whisk until smooth. Add the buttermilk and vanilla extract to the yolks and whisk to combine.
- Put the egg whites in a medium bowl and beat until soft peaks form.
- Add the yolk mixture to the dry mixture, along with the butter, then whisk until the batter just comes together. Fold in the egg whites.
- Heat a waffle iron and brush the grates with butter. Spoon about 1/2 cup batter into each waffle well and cook until golden brown, about 7 minutes. Keep warm on a rack set on top of a baking sheet in the oven while you cook the remaining waffles and the eggs.
- For the eggs: Add 2 tablespoons butter to a nonstick pan over medium-high heat and let melt. Carefully crack 3 eggs into the pan and cook until set on the bottom, 1 to 2 minutes. Carefully flip the eggs with a spatula so that you don't break the yolks. Cook until just set, an additional 30 seconds to 1 minute. Remove from the pan and set aside. Repeat the process using the remaining butter and eggs. Sprinkle with salt and pepper.
- Top each waffle with some creamy ricotta, an egg and some bacon.
BACON CORNBREAD
Come and get it! Bacon flavors this true southern-style buttermilk cornbread. It's perfect for soups and stews and to complete southern-cooked meals.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Grease 9-inch round pan or 8-inch square pan.
- Stir together all ingredients; beat vigorously 30 seconds. Pour into pan.
- Bake 25 to 30 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 155, Carbohydrate 19 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 300 mg
BACON-CORNMEAL SOFTIES
Make and share this Bacon-Cornmeal Softies recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h15m
Yield 16 pancakes
Number Of Ingredients 10
Steps:
- In a bowl, whisk the cornmeal, flour, baking powder, baking soda, and salt together.
- In another bowl, whisk the buttermilk, eggs, maple syrup, and melted butter together; blend well.
- Pour the liquid ingredients over the dry ingredients and mix with the whisk, stopping when everything is just combined (don't worry if batter is a bit lumpy).
- With a rubber spatula, gently fold in the bacon.
- Lightly butter, oil, or spray your griddle or skillet; preheat over medium heat (if using an electric skillet, set to 350°).
- Preheat oven to 200°, if you are going to hold pancakes until serving time.
- Spoon 1/4 cup batter onto the griddle for each pancake, allowing space for spreading.
- When the undersides of the pancakes are golden and the tops are speckled with bubbles that pop and stay open, flip the pancakes over with a wide spatula; cook until the other sides are light brown.
- Serve immediately, or keep the finished pancakes in the preheated oven while you make the rest of the batch.
- Serve--plain or with maple syrup and butter.
Nutrition Facts : Calories 131.2, Fat 6.5, SaturatedFat 2.8, Cholesterol 38, Sodium 200.3, Carbohydrate 14.9, Fiber 0.6, Sugar 5.4, Protein 3.6
SOUTHERN BACON FAT CORNBREAD
I found this recipe in Lee Lee's Recipe Box. The description to the recipe reads: "True Southern Cornbread is generally made with bacon dripping in an iron skillet - The result is a crusty bread like this one."
Provided by Bev I Am
Categories Breads
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine cornmeal, baking soda, and salt; stir in eggs and buttermilk.
- Heat bacon dripping in an iron skillet until very hot; add drippings to batter, mixing well.
- Pour batter into hot skillet, and bake at 450 F for about 25 minutes, or until bread is golden brown.
Tips:
- Choose the right ingredients: Use fresh, high-quality ingredients for the best flavor. Look for bacon that is thick-cut and has a good amount of fat. Use fine cornmeal for a softer texture and coarse cornmeal for a heartier texture.
- Cook the bacon properly: The bacon should be cooked until it is crispy but not overcooked. This will help to add flavor and texture to the softies.
- Use a hot skillet: A hot skillet will help to create a crispy crust on the softies.
- Don't overcrowd the skillet: Cook the softies in batches if necessary to avoid overcrowding the skillet. This will help them to cook evenly.
- Serve immediately: Bacon cornmeal softies are best served immediately. They can be reheated, but they will not be as crispy.
Conclusion:
Bacon cornmeal softies are a delicious and versatile dish that can be served for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make perfect bacon cornmeal softies every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love