Best 2 Bacon Corn Muffins With Orange Butter Recipes
Indulge in the tantalizing flavors of bacon corn muffins perfectly complemented by a burst of citrusy orange butter. These delectable muffins are not just any ordinary muffins; they're an explosion of savory and sweet flavors that will delight your taste buds. With a crispy bacon crumb topping and tender, moist cornbread interior, these muffins are the perfect grab-and-go breakfast, brunch, or snack. And to elevate the experience, the orange butter adds a refreshing and zesty twist that will leave you craving more. This recipe provides detailed instructions for both the bacon corn muffins and the orange butter, ensuring a seamless baking journey. So, gather your ingredients and embark on a culinary adventure that will leave you utterly satisfied.
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BACON-PEANUT BUTTER CORNBREAD MUFFINS
My family just can't get enough bacon and peanut butter, so I created these quick and easy cornbread muffins using ingredients I regularly keep stocked in my pantry and fridge. The streusel topping adds a delicious sweet-salty crunch! No peanut butter baking chips on hand? For a different flavor twist, swap in chocolate chips, then drizzle the warm muffins with chocolate syrup instead of caramel topping. -Shannon Kohn, Summerville, South Carolina
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 muffins.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Grease six 6-oz. ramekins or jumbo muffin cups with 2 tablespoons butter. For topping, in a small bowl combine 2 tablespoons butter, peanuts, 3 tablespoons bacon and brown sugar; set aside., In a large bowl, beat muffin mix, buttermilk and eggs. Microwave peanut butter and remaining 2 tablespoons butter until melted; stir into batter. Fold in peanut butter chips and remaining 2/3 cup bacon. Pour into prepared ramekins; sprinkle with topping., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 5 minutes before removing from ramekins to a wire rack. Serve warm. If desired, drizzle with caramel ice cream topping.
Nutrition Facts : Calories 590 calories, Fat 38g fat (15g saturated fat), Cholesterol 94mg cholesterol, Sodium 818mg sodium, Carbohydrate 45g carbohydrate (20g sugars, Fiber 5g fiber), Protein 18g protein.
AIR-FRYER BACON-PEANUT BUTTER CORNBREAD MUFFINS
My family can't get enough of bacon and peanut butter, so I created these quick and easy cornbread muffins using ingredients I regularly keep stocked in my pantry and fridge. The streusel topping adds a delicious sweet and salty crunch! -Shannon Kohn, Summerville, South Carolina
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 muffins.
Number Of Ingredients 10
Steps:
- Preheat air fryer to 375°. Grease six 6-oz. ramekins with 2 tablespoons butter. For topping, in a small bowl combine 2 tablespoons butter, peanuts, 3 tablespoons bacon and brown sugar; set aside., In a large bowl, beat muffin mix, buttermilk and eggs. Microwave peanut butter and remaining 2 tablespoons butter until melted; stir into batter. Fold in peanut butter chips and remaining 2/3 cup bacon. Pour into prepared ramekins; sprinkle with topping., Place ramekins on tray in air-fryer basket; cook until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 5 minutes before removing from ramekins to a wire rack. Serve warm. If desired, drizzle with caramel ice cream topping.
Nutrition Facts : Calories 590 calories, Fat 38g fat (15g saturated fat), Cholesterol 94mg cholesterol, Sodium 818mg sodium, Carbohydrate 45g carbohydrate (20g sugars, Fiber 5g fiber), Protein 18g protein.
Tips:
- Use fresh ingredients. This will make a big difference in the flavor of your muffins.
- Don't overmix the batter. Overmixing can make the muffins tough.
- Fill the muffin cups about 2/3 full. This will prevent the muffins from overflowing.
- Bake the muffins at a high temperature for a short time. This will help them rise quickly and develop a golden brown crust.
- Let the muffins cool for a few minutes before serving. This will make them easier to handle.
- Serve the muffins with orange butter for a delicious treat.
Conclusion:
Bacon, corn, and orange are a delicious combination of flavors that are perfect for muffins. These muffins are easy to make and are a great way to use up leftover bacon and corn. They are also a great snack or breakfast item. If you are looking for a delicious and easy muffin recipe, then you should definitely try these bacon corn muffins with orange butter.
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