Best 2 Bacon Colby Lasagna Recipes
Indulge in a culinary masterpiece that combines the smoky essence of bacon, the rich and nutty flavor of Colby cheese, and the comforting warmth of lasagna. This exceptional dish is a symphony of flavors and textures, sure to tantalize your taste buds and leave you craving more. Discover the secrets behind crafting this delectable lasagna, from selecting the perfect ingredients to layering them in just the right way. Explore variations of this classic recipe, including a vegetarian option that swaps out the bacon for roasted mushrooms, and a spinach and artichoke lasagna that adds an extra layer of savory goodness. Whether you're a seasoned home cook or just starting your culinary journey, this guide will equip you with the knowledge and techniques to create a bacon Colby lasagna that will impress your family and friends.
Here are our top 2 tried and tested recipes!
BACON-COLBY LASAGNA
With both bacon and ground beef, this hearty dish is a real crowd-pleaser. The recipe came from my grandmother, now in her 80s. I've learned so much from helping her in the kitchen. -Cathy McCartney, Davenport, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 2 lasagnas (12 servings each).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cook noodles according to package directions for al dente; drain., In a 6-qt. stockpot, cook beef and onions over medium-high heat until beef is no longer pink, breaking up beef into crumbles, 10-12 minutes; drain. Stir in bacon, tomato sauce, tomatoes, sugar and salt; heat through., Spread 1 cup sauce into each of two greased 13x9-in. baking dishes. Layer each with four noodles, overlapping as needed, 1-2/3 cups sauce and 1-1/3 cups cheese. Repeat layers twice., Bake, covered, 40 minutes. Uncover; bake until bubbly, 5-10 minutes longer. Let stand 15 minutes before serving., Freeze option: Cool unbaked lasagnas; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake the lasagna as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 357 calories, Fat 18g fat (11g saturated fat), Cholesterol 67mg cholesterol, Sodium 744mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.
BACON-COLBY LASAGNA
This is a delicious lasagna that I make when I have a large crowd to feed. They always ask me for the recipe. It is from Taste of Home.
Provided by CookingONTheSide
Categories One Dish Meal
Time 1h5m
Yield 1 casseroles, 12 serving(s)
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain.
- Stir in the bacon, tomato sauce, tomatoes, sugar and salt; cook until heated through.
- Spread 1/2 cup meat sauce in a greased 13-inch x 9-inch x 2-inch baking dish. Layer four noodles, some of the meat sauce and some of the cheese in dish. Repeat layers twice.
- Cover and bake at 350 degrees for 40 minutes.
- Uncover; bake 5-10 minutes longer or until bubbly. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 515.8, Fat 35.3, SaturatedFat 15.6, Cholesterol 87.2, Sodium 927.4, Carbohydrate 25, Fiber 1.9, Sugar 4.8, Protein 24.2
Tips:
- Use a quality bacon for the best flavor.
- Colby cheese is a great melting cheese, but you can use any type of cheese that you like.
- If you don't have lasagna noodles, you can use any type of pasta that you like.
- Be sure to cook the pasta al dente, so that it doesn't get mushy in the oven.
- Don't overcook the lasagna, or the pasta will become dry and tough.
- Let the lasagna cool for a few minutes before serving, so that it has time to set.
Conclusion:
Bacon Colby Lasagna is a delicious and easy-to-make dish that is perfect for a family meal. It is also a great way to use up leftover bacon and cheese. So next time you are looking for a hearty and satisfying meal, give this recipe a try.
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