Best 5 Bacon Citrus Vinaigrette Recipes
**Bacon Citrus Vinaigrette: A Tangy and Savory Dressing for Salads and More**
In the culinary world, a well-crafted vinaigrette can elevate any dish from ordinary to extraordinary. And when it comes to creating a truly unique and flavorful vinaigrette, the Bacon Citrus Vinaigrette stands as a prime example. This exceptional dressing masterfully combines the smoky, savory notes of bacon with the bright, citrusy flavors of orange and lemon, resulting in a taste sensation that is both tangy and savory. Whether you are seeking a vibrant dressing for your favorite salad greens, a delightful marinade for grilled meats, or an exquisite dipping sauce for appetizers, this Bacon Citrus Vinaigrette is sure to tantalize your taste buds and leave you craving more. With our easy-to-follow recipe, you can effortlessly create this culinary gem in the comfort of your own kitchen, allowing you to enjoy its versatility and deliciousness in a multitude of dishes.
CITRUS VINAIGRETTE
Tart, tangy and citrusy flavors abound in this quick citrus vinaigrette recipe to whisk together any night of the week you've got the good greens to go with it. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 5m
Yield 1/2 cup.
Number Of Ingredients 5
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Chill until serving. Just before serving, shake dressing and drizzle over salad.
Nutrition Facts : Calories 53 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
CITRUS VINAIGRETTE
Steps:
- Place juice in a blender or food processor. Add vinegar and slowly add peanut oil to emulsify. Salt and pepper to taste
WARM BACON VINAIGRETTE
From Southern Living. Great salad dressing. The directions state to puree in blender, however, it works just as well simply shaking in a jar.
Provided by Vicki in CT
Categories Salad Dressings
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Cook bacon in large skillet until crisp; remove bacon and drain on paper towels. Reserve 2 T drippings in skillet.
- Cook shallots and garlic in hot drippings for 3 minutes, or until tender. Add brown sugar and cook stirring constantly for one minute or until sugar is dissolved.
- Process garlic mixture, orange juice, and remaining ingredients in blender until combined.
- FYI the cooked bacon is not actually used in this recipe, but you can top your salad with it if desired.
Nutrition Facts : Calories 887.2, Fat 76.3, SaturatedFat 15.8, Cholesterol 41.1, Sodium 1632.1, Carbohydrate 44, Fiber 1.3, Sugar 32.5, Protein 10
BACON-BALSAMIC VINAIGRETTE
Categories Salad Garlic Salad Dressing Bacon Shallot Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Cook bacon in heavy large skillet over medium heat until crisp. Using slotted spoon, transfer to paper towels (reserve as garnish for Spinach Salad with Shrimp and Fennel). Remove skillet from heat. Reserve 3 tablespoons drippings in skillet; mix in oil. Whisk vinegar, shallots, garlic and brown sugar in small bowl. Add to drippings in skillet. Stir over medium-low heat just until warm. Season with salt and pepper. Use warm.
SMOKY CITRUS VINAIGRETTE
Bacon makes everything better, including this delicious vinaigrette. It adds a delightfully smoky flavor and brings out the sweet citrus flavor of OJ.
Provided by My Food and Family
Categories Home
Time 10m
Yield 6 servings, 2 Tbsp. each.
Number Of Ingredients 8
Steps:
- Beat first 6 ingredients in medium bowl with whisk until blended.
- Whisk in oil gradually until blended.
- Stir in bacon.
Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
Tips:
- To make the most flavorful vinaigrette, use high-quality ingredients. Look for flavorful olive oil, tangy citrus juice, and fresh herbs.
- If you don't have fresh herbs on hand, you can use dried herbs. However, be sure to use half the amount of dried herbs as you would fresh herbs.
- To make a creamy vinaigrette, add a tablespoon of mayonnaise or sour cream to the dressing.
- To make a sweeter vinaigrette, add a teaspoon of honey or maple syrup to the dressing.
- To make a spicy vinaigrette, add a pinch of cayenne pepper or red pepper flakes to the dressing.
- Store vinaigrette in a jar or container with a tight-fitting lid in the refrigerator for up to 2 weeks.
Conclusion:
Bacon Citrus Vinaigrette is a versatile and delicious dressing that can be used on a variety of salads, roasted vegetables, and grilled meats. It's also a great way to add flavor to a simple dish. With just a few simple ingredients, you can make a flavorful and healthy vinaigrette that will brighten up any meal.
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