Best 4 Bacon Chicken Skewers Recipes
Satisfy your cravings with our enticing bacon-wrapped chicken skewers, a delightful fusion of savory flavors and textures. These skewers combine tender chicken marinated in a blend of aromatic herbs and spices, enveloped in crispy bacon, and grilled to perfection. Each bite offers a symphony of flavors, from the smoky bacon to the succulent chicken, complemented by a zesty homemade sauce. Elevate your culinary skills with our collection of bacon-wrapped chicken skewer recipes, featuring variations such as Hawaiian-inspired skewers with pineapple and teriyaki glaze, Mediterranean skewers infused with feta cheese and sun-dried tomatoes, and spicy skewers tantalizing your taste buds with a fiery kick. Whether you prefer classic flavors or adventurous combinations, our recipes cater to every palate.
Here are our top 4 tried and tested recipes!
BACON CHICKEN SKEWERS
Your whole family will fall for these moist, flavorful chicken strips. I serve them every year at my daughter's birthday party because her friends request them!
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine the ranch dressing, barbecue sauce, chili powder and hot pepper sauce; add chicken. Seal bag and turn to coat; refrigerate for at least 2 hours., In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Drain on paper towels. , Drain and discard marinade. Place a chicken strip on each bacon strip; thread each onto a metal or soaked wooden skewer. , Grill skewers, covered, over medium heat or broil 4-6 in. from the heat for 10-14 minutes or until chicken is no longer pink, turning occasionally.
Nutrition Facts :
BBQ CHICKEN BACON SKEWERS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken thighs, BBQ sauce, salt, pepper, bacon, bamboo skewer
Provided by Tasty
Categories Lunch
Time 30m
Yield 4 skewers
Number Of Ingredients 6
Steps:
- Preheat grill to medium heat.
- Combine the chicken, bbq sauce, salt, and pepper, stirring until evenly mixed.
- Threading one end of the bacon onto the end of a skewer. Add a piece of chicken, and weave the bacon around the chicken and back through the skewer, creating a wave pattern between the chicken. Move the bacon and the chicken down the skewer, repeating until the other edge of the bacon is threaded through.
- Repeat on the rest of the skewers with the remaining chicken and bacon.
- Grease the surface of the grill by rubbing the grates with tongs and an oiled paper towel.
- Grill the skewers for about 12-18 minutes with the lid closed, flipping them halfway.
- Enjoy!
Nutrition Facts : Calories 494 calories, Carbohydrate 29 grams, Fat 23 grams, Fiber 0 grams, Protein 41 grams, Sugar 23 grams
BACON RANCH CHICKEN SKEWERS
These bacon ranch chicken skewers were intended to star at your next tailgate cookout. They are easy, interesting, and incredibly adaptable.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h46m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk together ranch dressing and hot chile paste in a large bowl.
- Mix in chicken pieces and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 to 3 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken from the bag and transfer to a plate or baking sheet lined with paper towels. Pat chicken pieces dry with more paper towels.
- Thread a piece of onion about 1 1/2 inches down the skewer.
- Thread the end portion of one strip of bacon onto skewer so the rest of the strip is hanging down. Skewer on a piece of chicken; thread on the next portion of the bacon. Turn the skewer so that the long end of the bacon is again hanging down. Repeat this process of skewering and turning until the entire strip of bacon is threaded, using 4 to 5 chicken pieces.
- Thread a second piece of onion onto the end of the skewer.
- Repeat steps 5 through 7 for all twelve skewers.
- Season chicken skewers with salt and pepper as desired.
- Cook the skewers on the preheated grill, turning every 3 to 4 minutes, until nicely browned on all sides and the meat is no longer pink in the center, 12 to 16 minutes total per skewer. Serve with ranch dressing as a dipping sauce.
Nutrition Facts : Calories 441.2 calories, Carbohydrate 21.3 g, Cholesterol 118.3 mg, Fat 20.2 g, Fiber 3.8 g, Protein 42.4 g, SaturatedFat 5.9 g, Sodium 402.1 mg, Sugar 9.7 g
BACON-WRAPPED CHICKEN SKEWERS
These bacon-wrapped chicken skewers are true love! Crispy, brown sugar coated bacon wrapped around pieces of chicken, grilled up until they're golden and delicious.
Provided by Kare for Kitchen Treaty
Time 45m
Number Of Ingredients 6
Steps:
- Heat the oven to 350 degrees. Spray a broiler pan with non-stick cooking spray.
- Mix up the brown sugar, chili powder, and cayenne pepper, and pour onto a plate.
- Cut the bacon slices in half. Wrap a half slice of bacon around each piece of chicken, pulling it kind of tight. Thread the bacon-wrapped chicken onto a skewer, making sure to poke each end of the bacon so it stays on. Place three pieces of bacon-wrapped chicken on each skewer.
- Baked for 30-35 minutes, until the bacon is crisp and there's NO pink inside of the chicken (internal temperature should reach 163 degrees). Allow skewers to rest for 5 minutes before serving.
Tips:
- Choose the right skewers: Use sturdy skewers that won't bend or break when you're grilling. Metal skewers are a good option, as they can be reused multiple times.
- Soak the skewers: Before using, soak the skewers in water for at least 30 minutes. This will help to prevent them from burning on the grill.
- Use fresh ingredients: The fresher the ingredients, the better your skewers will taste. Look for chicken that is plump and has no signs of spoilage, and bacon that is thick-cut and has a good amount of fat.
- Marinate the chicken and bacon: Marinating the chicken and bacon will help to add flavor and keep them moist while grilling. You can use a simple marinade made with olive oil, garlic, and herbs, or you can try a more complex marinade with ingredients like soy sauce, honey, and ginger.
- Grill the skewers over medium heat: Grilling the skewers over medium heat will help to prevent them from burning. Cook the skewers for about 10 minutes per side, or until the chicken is cooked through and the bacon is crispy.
- Serve the skewers with your favorite dipping sauce: Bacon chicken skewers are delicious served with a variety of dipping sauces, such as barbecue sauce, ranch dressing, or honey mustard.
Conclusion:
Bacon chicken skewers are a delicious and easy-to-make appetizer or main course. They're perfect for parties, potlucks, or a casual weeknight meal. With a few simple tips, you can make sure your bacon chicken skewers are cooked perfectly every time. So next time you're firing up the grill, be sure to give this recipe a try!
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