Best 4 Bacon Chicken Club Pizza Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a culinary delight with our Bacon Chicken Club Pizza, a harmonious blend of classic flavors that will tantalize your taste buds. This delectable pizza combines the smoky richness of bacon, the savory goodness of chicken, and the tangy freshness of ranch dressing, all nestled atop a crispy, golden crust. Each bite offers a symphony of textures and flavors, transporting you to a culinary heaven. In this article, we'll guide you through two mouthwatering recipes: a traditional Bacon Chicken Club Pizza and a unique Grilled Bacon Chicken Club Pizza. Both recipes promise an explosion of flavors that will leave you craving for more.

Let's cook with our recipes!

GARLIC CHICKEN & BACON PIZZA



Garlic Chicken & Bacon Pizza image

Cooking creme is the secret to adding a lot of flavor without a lot of extra ingredients in this pizza. It's our go-to for game night. We love it; you're going to love it, too! -Josee Lanzi, New Port Richey, Florida

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 5

1 prebaked 12-inch pizza crust
1/2 cup Philadelphia savory garlic cooking creme
1 package (6 ounces) ready-to-use grilled chicken breast strips
4 strips ready-to-serve fully cooked bacon, chopped
1 cup shredded part-skim mozzarella cheese

Steps:

  • Place pizza crust on a greased 14-in. pizza pan. Spread with cooking creme. Top with chicken and bacon; sprinkle with cheese., Bake at 425° for 10-15 minutes or until cheese is melted.

Nutrition Facts : Calories 303 calories, Fat 11g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 801mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.

BACON-CHICKEN CLUB PIZZA



Bacon-Chicken Club Pizza image

A chicken club pizza topped with lettuce, tomatoes and dressing? You're in for a treat! Vegetables give the cheesy crust a cool crunch. -Debbie Reid, Clearwater, Florida

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 12

1 prebaked 12-inch pizza crust
4 ounces cream cheese, softened
1 shallot, minced
2 cups shredded rotisserie chicken
1-1/2 cups shredded Monterey Jack cheese
1 cup shredded sharp cheddar cheese
8 slices ready-to-serve fully cooked bacon, cut into 1-inch pieces
1/4 cup sour cream
3 tablespoons 2% milk
2 teaspoons ranch salad dressing mix
1 cup shredded lettuce
1 plum tomato, seeded and chopped

Steps:

  • Place crust on an ungreased pizza pan. Combine cream cheese and shallot; spread over crust. Top with chicken, cheeses and bacon., Bake at 425° until edges are lightly browned and cheese is melted, 12-15 minutes ., Meanwhile, in a small bowl, combine the sour cream, milk and dressing mix. Sprinkle lettuce and tomato over pizza; drizzle with dressing.

Nutrition Facts : Calories 444 calories, Fat 25g fat (13g saturated fat), Cholesterol 84mg cholesterol, Sodium 939mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 0 fiber), Protein 28g protein.

CHICKEN, BACON, AND RANCH PIZZA



Chicken, Bacon, and Ranch Pizza image

Ranch and bacon lovers will love everything about this pizza. It's easy to make using shortcuts like refrigerated canned pizza crust and pre-cooked chicken and bacon.

Provided by fabeveryday

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 6

Number Of Ingredients 8

1 (10 ounce) container refrigerated pizza crust
1 cup sour cream
2 tablespoons ranch seasoning mix
2 cups shredded mozzarella cheese
3 thin slices red onion, separated into rings
1 medium tomato, diced
1 ½ cups cubed, cooked chicken
6 slices cooked bacon, chopped

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spread pizza crust out onto a greased baking sheet.
  • Bake in the preheated oven until edges just start to brown, 7 to 8 minutes.
  • Combine sour cream and ranch mix in a bowl and spread onto the warm pizza crust. Sprinkle with 1/2 of the mozzarella cheese. Top with red onion, tomato, chicken, and bacon. Sprinkle with remaining cheese.
  • Bake in the preheated oven until crust is browned to your liking and cheese is melted, 6 to 10 minutes more.

Nutrition Facts : Calories 456 calories, Carbohydrate 32.2 g, Cholesterol 68.7 mg, Fat 26.4 g, Fiber 1.1 g, Protein 21.2 g, SaturatedFat 12 g, Sodium 1125 mg, Sugar 3.7 g

CHICKEN CLUB PIZZA



Chicken Club Pizza image

Get all the flavors of a delicious club sadnwich in every bite of Chicken Club Pizza. This Chicken Club Pizza features chicken, bacon, lettuce and tomato.

Provided by My Food and Family

Categories     Bread

Time 30m

Yield 8 servings

Number Of Ingredients 8

1 can (13.8 oz.) refrigerated pizza crust
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2 cup KRAFT Classic Ranch Dressing, divided
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
1-1/2 cups finely chopped cooked chicken
8 slices OSCAR MAYER Bacon, cooked, crumbled
1-1/2 cups finely shredded lettuce
1 tomato, finely chopped

Steps:

  • Heat oven to 400ºF.
  • Unroll pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Bake 10 min.
  • Mix mayo and 1/3 cup dressing; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon.
  • Bake 5 min. or until cheese is melted and crust is golden brown. Top with lettuce, tomatoes and remaining dressing.

Nutrition Facts : Calories 410, Fat 25 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 65 mg, Sodium 870 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 4 g, Protein 20 g

Tips for Making the Best Bacon Chicken Club Pizza:

  • Choose high-quality ingredients: Use fresh, flavorful ingredients for the best results. Look for high-quality bacon, chicken, and cheese.
  • Cook the bacon and chicken properly: Make sure the bacon is crispy and the chicken is cooked through.
  • Use a good pizza dough: A good pizza dough will make all the difference in the final product. You can use a store-bought dough or make your own.
  • Don't overcrowd the pizza: Make sure there is enough space between the toppings so that they cook evenly.
  • Bake the pizza at a high temperature: This will help to create a crispy crust.
  • Let the pizza cool slightly before slicing: This will help to prevent the toppings from falling off.

Conclusion:

The bacon chicken club pizza is a delicious and easy-to-make meal that is perfect for a party or a weeknight dinner. With its crispy crust, flavorful toppings, and cheesy goodness, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this bacon chicken club pizza a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Topics