Best 2 Bacon Cheeseburger Tacos Recipes

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Indulge in a symphony of flavors with our enticing Bacon Cheeseburger Tacos! These culinary wonders combine the classic flavors of a juicy burger with the portability of a taco. Our curated collection of recipes offers a delightful variety, catering to diverse preferences.

For those seeking a traditional twist, the Classic Bacon Cheeseburger Tacos are a perfect choice. Featuring seasoned ground beef, crispy bacon, melted cheese, and an array of classic taco toppings, these tacos deliver a burst of familiar flavors in every bite.

If you prefer a spicy kick, the JalapeƱo Popper Bacon Cheeseburger Tacos are sure to tantalize your taste buds. Packed with spicy jalapeƱos, creamy cheese, and crispy bacon, these tacos bring a delightful heat that complements the richness of the burger.

For a tangy twist, the BBQ Bacon Cheeseburger Tacos are a must-try. Featuring a tangy BBQ sauce, smoky bacon, and melted cheese, these tacos offer a sweet and savory combination that is sure to satisfy.

But if you're looking for a vegetarian alternative, the Black Bean Bacon Cheeseburger Tacos are a delicious option. These tacos feature hearty black beans instead of ground beef, complemented by crispy bacon, melted cheese, and a vibrant array of toppings.

Here are our top 2 tried and tested recipes!

BACON CHEESEBURGER TACOS



Bacon Cheeseburger Tacos image

I made these up one night when I was confronted with a pound of ground beef and didn't want to make either burgers or tacos ... so why not combine the two? I used the white corn taco shells that come 12 in a 4.6 oz. box so they're kind of small; if you use larger shells the yield will be less; yield also depends on how much you fill 'em up! Also, a little of the tangy "taco sauce" I created goes a long way.

Provided by EdsGirlAngie

Categories     Lunch/Snacks

Time 50m

Yield 10-12 tacos

Number Of Ingredients 15

1 1/4 lbs ground beef (preferably ground sirloin)
4 slices bacon, diced
2 green onions, sliced,white and part of green
1 tablespoon chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon liquid smoke (I use hickory)
6 tablespoons ketchup
3 teaspoons ballpark mustard
1 1/2 teaspoons chili powder
12 small taco shells (12 to a 4.6 oz. box; use a different size if you like)
lots of shredded sharp cheddar cheese
lettuce
tomatoes
onion

Steps:

  • In a saucepan, cook the diced bacon until lightly crisp; pour off all but about a half tablespoon of bacon grease.
  • Add ground beef and green onions and cook together until beef is thoroughly cooked through, then stir in chili powder, salt, pepper and Liquid Smoke and cook together another 10 minutes.
  • Combine the"taco sauce" ingredients in a small bowl.
  • Assemble tacos: Fill taco shells with bacon-ground beef, then a drizzle of the taco sauce then shredded sharp cheddar cheese.
  • Heat in an oven or microwave until cheese is melted (has to be like a real cheeseburger, you know- LOL!), then add lettuce, tomato and onion.
  • Yum!

BACON CHEESEBURGER TACOS



Bacon Cheeseburger Tacos image

Oh my gosh- Pillsbury Kitchens have done it again- I think i died and went to heaven- the bacon lover I am- I even added more.

Provided by Pat Duran

Categories     Burgers

Time 25m

Number Of Ingredients 9

1 lb lean ground beef
1 medium onion, chopped
1 pkg 1 oz.old el paso 40% less-sodium taco seasoning mix
2/3 c water
1/2 c old el paso cheese 'n salsa dip
7 oz box old el paso hard and soft taco shells 6 flour+6 corn shells
1 1/2 c shredded lettuce
1 large seeded and chopped tomato
6 to 9 slice bacon, crispy cooked , crumbled

Steps:

  • 1. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5- to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning mix and water. Reduce heat to medium; cook 3 to 4 minutes, stirring frequently, until thickened. Stir in dip until well mixed. Heat taco shells and tortillas as directed on box. Fill heated taco shells and tortillas with warm beef mixture, lettuce, tomato and bacon lots of bacon!!

Tips:

  • For the best flavor, use freshly ground beef and quality bacon.
  • Don't overcook the beef; it should be cooked to medium-rare or medium for the best flavor and texture.
  • Use a good quality cheese that melts well, such as cheddar, Monterey Jack, or pepper Jack.
  • Load up the tacos with your favorite toppings, such as salsa, guacamole, sour cream, and lettuce.
  • If you don't have taco shells, you can use lettuce wraps or tortillas instead.

Conclusion:

Bacon cheeseburger tacos are a delicious and easy-to-make meal that is perfect for any occasion. They are packed with flavor and can be customized to your liking. So next time you're looking for a quick and tasty meal, give these bacon cheeseburger tacos a try!

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