Best 3 Bacon Cheeseburger Soup Without Potatoes Recipes

Indulge in a hearty and flavorful Bacon Cheeseburger Soup that captures the essence of your favorite fast-food indulgence, minus the bun. This delectable soup is a symphony of bold flavors, featuring savory ground beef, crispy bacon bits, melted cheese, and a rich broth infused with tangy Worcestershire sauce, smoky paprika, and aromatic garlic. Dive into a creamy, satisfying bowl of this comforting soup, complemented by a medley of recipes that elevate your culinary experience. Discover variations like the Slow Cooker Bacon Cheeseburger Soup, a hands-off approach that yields equally delicious results. For those seeking a keto-friendly option, the Keto Bacon Cheeseburger Soup offers a guilt-free indulgence without sacrificing taste. If you're short on time, the 30-Minute Bacon Cheeseburger Soup delivers a quick and easy fix for your soup cravings. And for a vegetarian twist, the Vegetarian Bacon Cheeseburger Soup reimagines this classic dish with plant-based ingredients, ensuring everyone can savor its delightful flavors.

Check out the recipes below so you can choose the best recipe for yourself!

BACON CHEESEBURGER SOUP

Bacon Cheeseburger Soup image

This creamy recipe brings two of my absolute favorite foods together in one! The tomato, fresh lettuce and crisp bacon toppers make this soup taste just like burger time. -Geoff Bales, Hemet, CA

Provided by Taste of Home

Categories Dinner Lunch

Time 4h20m

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 11

Ingredients

1-1/2 pounds lean ground beef (90% lean)
1 large onion, chopped
1/3 cup all-purpose flour
1/2 teaspoon pepper
2-1/2 cups chicken broth
1 can (12 ounces) evaporated milk
1-1/2 cups shredded cheddar cheese
8 slices American cheese, chopped
1-1/2 cups shredded lettuce
2 medium tomatoes, chopped
6 bacon strips, cooked and crumbled

Steps:

In a large skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 6-8 minutes; drain. Stir in flour and pepper; transfer to a 5-qt. slow cooker., Stir in broth and milk. Cook, covered, on low 4-5 hours or until flavors are blended. Stir in cheeses until melted. Top servings with remaining ingredients.

Nutrition Facts : Calories 557 calories, Fat 32g fat (17g saturated fat), Cholesterol 135mg cholesterol, Sodium 1160mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 42g protein.

BACON CHEESEBURGER SOUP

Bacon Cheeseburger Soup image

This recipe came from a friend of mine. I changed it a bit, I have a habit of browning my hamburger in bacon grease after I browned my bacon when any recipes call for both. My kids hate veggies, I made this one week-end for me and DH to have for a meal and left overs the next day. My college kids came home (3 of them) they asked me what was in the pot and boom, not a tsp. was left after we ate. It wasn't even lunch time yet!!! Oh, my teen son saw them eat it and he joined in also!!!! They still hate veggies but not this stuff!

Provided by Chef JDOGG

Categories < 60 Mins

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 18

Ingredients

1 lb ground beef
5 slices bacon, cooked
4 tablespoons butter
3/4 cup onion, chopped
3/4 cup carrot, chopped
3/4 cup celery, chopped
4 cups potatoes, diced
3 -4 cups chicken broth
1/4 cup flour
3/4 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups milk
1/4 cup sour cream
8 ounces Velveeta cheese, diced
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon Lawry's Seasoned Salt (optional)
cheddar cheese, grated fine

Steps:

Cook bacon and crumble, (save grease).
brown hamburger in bacon grease, drain.
melt 2 tbls butter.
saute' onion, carrots, celery.
ADD: diced potatoes, chicken broth, basil and parsley, boil 10 minutes covered.
In small skillet melt remaining butter and flour making a rue.
add to soup, (this will thicken the soup) bring to boil stir 2 minutes. Reduce heat.
ADD: Velveeta cheese, milk, salt, pepper. try not to boil while adding velveeta, just heat enough to melt cheese.
Remove from heat and blend in sour cream.
This is when I add the Lawry season salt to taste.
Fill bowls and sprinkle with grated fine cheddar cheese.

Nutrition Facts : Calories 621.4, Fat 40.9, SaturatedFat 20.4, Cholesterol 127.2, Sodium 1555.3, Carbohydrate 32.9, Fiber 3.3, Sugar 5.9, Protein 30.1

LOADED BACON-CHEESEBURGER-POTATO SOUP

Loaded Bacon-Cheeseburger-Potato Soup image

This particular soup is a cheeseburger variation on a more traditional potato soup base, and the addition of the ground beef alongside all that cheese and the potatoes makes for a rich, creamy, and hearty soup. The thick cut bacon adds a nice savory flavor and good texture. I love all the vegetables mixed throughout as well. It's just a great combination of flavors, textures, and ingredients. The cheese really thickens up the broth and it's a "stick to your ribs" kind of meal! Serve this with some crusty bread for sopping up all that goodness.

Provided by Rebekah Rose Hills

Categories Potato Soup

Time 55m

Yield 6

Number Of Ingredients 14

Ingredients

1 pound ground beef
4 thick bacon slices bacon
2 medium carrots, peeled and diced
2 medium celery, diced
1 small onion, diced
4 cups chicken broth
2 large russet potatoes, peeled and diced
3 tablespoons butter
¼ cup all-purpose flour
1 ½ cups milk
2 cups shredded Cheddar cheese, plus more for garnish
1 teaspoon dried basil
1 teaspoon dried parsley
salt and freshly ground black pepper to taste

Steps:

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain, discard grease, and set aside.
Meanwhile, place bacon in a 3-quart saucepan, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove crisped bacon with a slotted spoon and set on paper towels to drain. Leave bacon grease in the saucepan.
Sauté carrots, celery, and onion in the bacon grease until vegetables are tender, about 10 minutes. Add broth, potatoes, and browned ground beef; bring to a boil. Reduce heat, cover, and simmer until potatoes are tender, 10 to 12 minutes.
Meanwhile, wipe out the skillet you previously cooked the beef in. Melt butter in the skillet and whisk in flour; cook, stirring frequently, until bubbly, 3 to 5 minutes. Carefully whisk milk into flour-butter mixture until well combined and very smooth.
Pour milk mixture into the soup, whisking to combine; bring to a boil and simmer for about 2 minutes. Add Cheddar cheese and stir until melted. Season with basil, parsley, salt, and pepper.
Remove from heat. Ladle soup into bowls and sprinkle with bacon and additional shredded Cheddar cheese.

Nutrition Facts : Calories 573.2 calories, Carbohydrate 34.1 g, Cholesterol 119.9 mg, Fat 34.4 g, Fiber 2.8 g, Protein 31.5 g, SaturatedFat 17.8 g, Sodium 1343.2 mg, Sugar 6.3 g

Tips:

Choose high-quality ground beef for the best flavor.
Use a variety of cheeses for a more complex flavor profile.
Don't be afraid to experiment with different toppings, such as sour cream, guacamole, or salsa.
If you want a thicker soup, add a cornstarch slurry or mashed potatoes.
If you want a spicier soup, add some cayenne pepper or chili powder.
For a smoky flavor, use bacon that has been smoked over wood chips.
Serve the soup with a side of crusty bread or crackers for dipping.

Conclusion:

Bacon cheeseburger soup without potatoes is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and satisfying soup, give this recipe a try. You won't be disappointed!