Best 6 Bacon Cheeseburger Soup Paula Deen Recipes
Indulge in a hearty and flavorful journey with Paula Deen's Bacon Cheeseburger Soup, a delectable symphony of classic American flavors. This incredibly easy-to-make soup is a delightful blend of ground beef, bacon, cheese, and vegetables, simmered in a rich and creamy broth. With just a few simple steps, you can create a comforting and satisfying meal that the whole family will love.
Paula Deen's Bacon Cheeseburger Soup is not just any ordinary soup; it's an explosion of flavors that will tantalize your taste buds. The combination of savory ground beef, crispy bacon, melted cheese, and a medley of vegetables creates a harmonious balance of textures and flavors. The creamy broth, infused with the essence of the ingredients, adds a velvety richness that perfectly complements the hearty and robust fillings.
This versatile recipe offers endless possibilities for customization. Feel free to add your favorite vegetables, such as diced carrots, celery, or bell peppers, to enhance the soup's nutritional value and add an extra layer of flavor. Experiment with different types of cheese, from classic cheddar to sharp cheddar or a blend of your favorites, to create a unique and personalized taste experience.
With its ease of preparation and captivating flavors, Paula Deen's Bacon Cheeseburger Soup is a true crowd-pleaser, perfect for busy weeknights, casual gatherings, or even as a comforting meal on a cold winter day. So gather your ingredients, put on your apron, and embark on a culinary adventure that will leave you and your loved ones craving for more.
In addition to the classic Bacon Cheeseburger Soup, the article also features two equally enticing variations: a Slow Cooker Bacon Cheeseburger Soup and a Keto Bacon Cheeseburger Soup. These variations cater to different preferences and dietary needs, ensuring that everyone can enjoy the delightful experience of Paula Deen's Bacon Cheeseburger Soup.
The Slow Cooker Bacon Cheeseburger Soup offers a convenient hands-off approach, allowing you to simply toss all the ingredients into your slow cooker and let it work its magic while you attend to other tasks.
The Keto Bacon Cheeseburger Soup, on the other hand, is a low-carb delight, featuring cauliflower as a clever substitute for potatoes, making it a suitable option for those following a ketogenic diet.
Whether you prefer the classic, slow-cooked, or keto version, Paula Deen's Bacon Cheeseburger Soup is a versatile and delicious dish that promises to warm your heart and satisfy your taste buds.
BACON CHEESEBURGER SOUP
This creamy recipe brings two of my absolute favorite foods together in one! The tomato, fresh lettuce and crisp bacon toppers make this soup taste just like burger time. -Geoff Bales, Hemet, CA
Provided by Taste of Home
Time 4h20m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 6-8 minutes; drain. Stir in flour and pepper; transfer to a 5-qt. slow cooker., Stir in broth and milk. Cook, covered, on low 4-5 hours or until flavors are blended. Stir in cheeses until melted. Top servings with remaining ingredients.
Nutrition Facts : Calories 557 calories, Fat 32g fat (17g saturated fat), Cholesterol 135mg cholesterol, Sodium 1160mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 42g protein.
BACON CHEESEBURGER SOUP ( PAULA DEEN )
This recipe is from Cooking with Paula Deen magazine Nov/Dec 2009. This soup is warm and hearty. People of all ages loved it and it is a fast family supper. You can double it easily and freeze the second portion for later. It tastes more like a regular cheeseburger to me. I garnished mine with some cheddar cheese as well. Served with my Hamburger Bun Toasts recipe also from Paula Deen in that same issue that she used to accompany it. Hope you like it. Enjoy ChefDLH
Provided by ChefDLH
Categories One Dish Meal
Time 33m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large Dutch oven, cook bacon until crisp; remove from pan, and drain on paper towels.
- Add ground chuck, onion, and garlic; cook for 6 to 8 minutes, or until beef is browned and crumbly. Drain well.
- Add chicken broth, tomatoes, soup, relish, bacon and Worcestershire sauce.
- Cook for 10 to 15 minutes, or until soup is heated through. Garnish with french-fried onions if desired.
HAMBURGER BUN TOASTS
This recipe is from Cooking with Paula Deen magazine Nov/Dec 2009. It is an accompaniment to Bacon Cheeseburger Soup Recipe#411645 I posted, also by Paula Deen. These delicious cheese toasts have a nice zip with the mustard and worcestershire sauce along with a hearty helping of cheese. They are perfect dunkers for soup especially the soup above as you feel like with the two it is a burger on a bun. Easy to make and fast to make. Fun looking and unique. Enjoy! ChefDLH
Provided by ChefDLH
Categories Breads
Time 7m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat broiler.
- Line a baking sheet with parchment paper.
- In a small bowl, combine melted butter,mustard,and Worchestershire sauce.
- Spread mixture evenly over cut sides of buns.
- Place, cut sides up on the prepared baking sheet
- top each evenly with cheese.
- Sprinkle each evenly with garlic salt with parsley.
- Broil, 5 inches from heat, for 2 to 3 minutes or until cheese is melted and buns are golden brown.
- Serve immediately.
BACON, EGG & AVOCADO SANDWICH (PAULA DEEN)
I got this recipe from a Paula Deen magazine. I just wrote down the ingredients & made it at home. It was a very easy recipe and tasty. Is perfect for lunch, dinner or breakfast!
Provided by Frugal chef
Categories Breakfast
Time 25m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 8
Steps:
- Toast your bread in a toaster.
- Mix the cream cheese, green onion, and parsley together.
- Cook the bacon.
- Fry the eggs (remember to break the yolk).
- Spread the cream cheese mixture on the toast.
- Slice the tomato and avocado.
- Layer the tomato, avocado, bacon & egg on the toast.
- Enjoy :).
Nutrition Facts : Calories 417.4, Fat 32.4, SaturatedFat 9.1, Cholesterol 212.8, Sodium 356, Carbohydrate 21.8, Fiber 8.2, Sugar 3.9, Protein 13.1
BACON CHEESEBURGER SOUP
A delicious, slow cooker, bacon cheeseburger soup will warm you from the inside out! Packed with beef, veggies, cheese and bacon, it's easy to make and your whole family will love it!
Provided by Lise in Indiana
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Place ground beef, tomatoes, potatoes, carrot, bell pepper, onion, celery and garlic in your slow cooker and pour chicken stock over the top.
- Season with chili powder, salt and pepper, then stir everything together. Cover slow cooker, turn on HIGH and cook for 3-4 hours, or until vegetables are softened.
- Stir flour into heavy cream until smooth, then pour mixture, along with cheddar cheese, into slow cooker.
- Stir to combine, then cover and cook for another 20-30 minutes, till soup thickens slightly. Ladle into soup bowls, top with cheese and crumbled bacon, if using, and serve hot!
Nutrition Facts : Calories 577.3, Fat 38.4, SaturatedFat 19.7, Cholesterol 147.5, Sodium 656.9, Carbohydrate 23.4, Fiber 3.3, Sugar 4.1, Protein 34.1
BACON CHEESEBURGER SOUP
This recipe came from a friend of mine. I changed it a bit, I have a habit of browning my hamburger in bacon grease after I browned my bacon when any recipes call for both. My kids hate veggies, I made this one week-end for me and DH to have for a meal and left overs the next day. My college kids came home (3 of them) they asked me what was in the pot and boom, not a tsp. was left after we ate. It wasn't even lunch time yet!!! Oh, my teen son saw them eat it and he joined in also!!!! They still hate veggies but not this stuff!
Provided by Chef JDOGG
Categories < 60 Mins
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Cook bacon and crumble, (save grease).
- brown hamburger in bacon grease, drain.
- melt 2 tbls butter.
- saute' onion, carrots, celery.
- ADD: diced potatoes, chicken broth, basil and parsley, boil 10 minutes covered.
- In small skillet melt remaining butter and flour making a rue.
- add to soup, (this will thicken the soup) bring to boil stir 2 minutes. Reduce heat.
- ADD: Velveeta cheese, milk, salt, pepper. try not to boil while adding velveeta, just heat enough to melt cheese.
- Remove from heat and blend in sour cream.
- This is when I add the Lawry season salt to taste.
- Fill bowls and sprinkle with grated fine cheddar cheese.
Nutrition Facts : Calories 621.4, Fat 40.9, SaturatedFat 20.4, Cholesterol 127.2, Sodium 1555.3, Carbohydrate 32.9, Fiber 3.3, Sugar 5.9, Protein 30.1
Tips:
- For a richer flavor, use a combination of ground beef and ground pork.
- If you don't have bacon grease, you can use butter or olive oil.
- To make the soup thicker, add a cornstarch slurry or a roux.
- For a cheeseburger soup with a kick, add some diced jalapeños or a teaspoon of chili powder.
- Serve the soup with your favorite toppings, such as shredded cheddar cheese, sour cream, and crispy bacon.
Conclusion:
Bacon cheeseburger soup is a delicious and hearty soup that is perfect for a cold day. It is easy to make and can be tailored to your own taste. Whether you like it classic or with a little bit of a kick, this soup is sure to please everyone at your table. So next time you're looking for a comforting and satisfying meal, give this bacon cheeseburger soup a try.
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