Best 3 Bacon Cheeseburger Soup Crockpot Recipes

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Indulge in a hearty and comforting Bacon Cheeseburger Soup, a delectable dish that captures the quintessential flavors of a classic cheeseburger, transformed into a luscious and savory soup. This recipe, crafted for the convenience of a crockpot, combines ground beef, bacon, a medley of vegetables, a flavorful broth, and a blend of seasonings, creating a symphony of taste. Served with a generous topping of melted cheese, this soup promises a warm and satisfying experience, perfect for chilly days or as a delightful weeknight meal.

At AliceRecipes, we present a diverse selection of additional and equally enticing recipes to satisfy every palate. From the classic allure of a Slow Cooker Cheeseburger Soup to the creative twist of a Bacon Cheeseburger Pasta, each recipe offers a unique culinary adventure. For those seeking a healthier option, the Turkey Bacon Cheeseburger Soup provides a leaner alternative without compromising on flavor.

For a delightful twist, the Bacon Cheeseburger Soup with Tater Tots incorporates crispy tater tots as a delightful topping, adding a fun and textural element to the soup. And if you're looking for a quick and easy stovetop version, the Cheeseburger Soup has you covered, delivering all the flavors of the classic soup in a timely manner. With such a wide array of options, AliceRecipes ensures that every taste preference is catered to, making it your go-to destination for delectable and versatile Bacon Cheeseburger Soup recipes.

Check out the recipes below so you can choose the best recipe for yourself!

BACON CHEESEBURGER SOUP



Bacon Cheeseburger Soup image

This creamy recipe brings two of my absolute favorite foods together in one! The tomato, fresh lettuce and crisp bacon toppers make this soup taste just like burger time. -Geoff Bales, Hemet, CA

Provided by Taste of Home

Categories     Dinner     Lunch

Time 4h20m

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 11

1-1/2 pounds lean ground beef (90% lean)
1 large onion, chopped
1/3 cup all-purpose flour
1/2 teaspoon pepper
2-1/2 cups chicken broth
1 can (12 ounces) evaporated milk
1-1/2 cups shredded cheddar cheese
8 slices American cheese, chopped
1-1/2 cups shredded lettuce
2 medium tomatoes, chopped
6 bacon strips, cooked and crumbled

Steps:

  • In a large skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 6-8 minutes; drain. Stir in flour and pepper; transfer to a 5-qt. slow cooker., Stir in broth and milk. Cook, covered, on low 4-5 hours or until flavors are blended. Stir in cheeses until melted. Top servings with remaining ingredients.

Nutrition Facts : Calories 557 calories, Fat 32g fat (17g saturated fat), Cholesterol 135mg cholesterol, Sodium 1160mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 42g protein.

CROCKPOT BACON CHEESEBURGER SOUP RECIPE - (4.5/5)



Crockpot Bacon Cheeseburger Soup Recipe - (4.5/5) image

Provided by shelliec

Number Of Ingredients 5

1 pound ground beef, browned
2 pounds Velveeta
2 pounds shredded hash browns
6-10 cooked bacon strips, crumbled
30 ounces chicken broth

Steps:

  • Put all ingredients in the crockpot. Cook on low for 4-6 hours.

BACON CHEESEBURGER SOUP



Bacon Cheeseburger Soup image

A delicious, slow cooker, bacon cheeseburger soup will warm you from the inside out! Packed with beef, veggies, cheese and bacon, it's easy to make and your whole family will love it!

Provided by Lise in Indiana

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 16

1 lb ground beef, cooked and drained of fat
1 (15 ounce) can diced tomatoes, drained
1 (32 ounce) container chicken broth
4 cups potatoes, peeled and cubed
2 cups sharp cheddar cheese, grated
1 cup heavy cream
1/2 cup carrot, chopped
1/2 cup green bell pepper, seeds removed, chopped
1/4 cup all-purpose flour
3 garlic cloves, minced
2 celery ribs, chopped
1 large onion, chopped
1/2 teaspoon chili powder (optional)
kosher salt & freshly ground black pepper, to taste
1 lb ground beef
1/4 cup bacon, cooked and crumbled (optional)

Steps:

  • Place ground beef, tomatoes, potatoes, carrot, bell pepper, onion, celery and garlic in your slow cooker and pour chicken stock over the top.
  • Season with chili powder, salt and pepper, then stir everything together. Cover slow cooker, turn on HIGH and cook for 3-4 hours, or until vegetables are softened.
  • Stir flour into heavy cream until smooth, then pour mixture, along with cheddar cheese, into slow cooker.
  • Stir to combine, then cover and cook for another 20-30 minutes, till soup thickens slightly. Ladle into soup bowls, top with cheese and crumbled bacon, if using, and serve hot!

Nutrition Facts : Calories 577.3, Fat 38.4, SaturatedFat 19.7, Cholesterol 147.5, Sodium 656.9, Carbohydrate 23.4, Fiber 3.3, Sugar 4.1, Protein 34.1

Tips:

  • To save time, use pre-cooked bacon, crumbled.
  • Sharp cheddar cheese is the best choice for this soup, as it melts smoothly and has a strong flavor.
  • If you don't have a crockpot, you can make this soup on the stovetop over low heat.
  • For a thicker soup, add more flour or cornstarch.
  • This soup can be frozen for up to 3 months. When you're ready to serve, thaw the soup overnight in the refrigerator and then reheat it over low heat.
  • Garnish the soup with sour cream, shredded cheese, and chopped green onions before serving.

Conclusion:

This bacon cheeseburger soup is a delicious and easy-to-make soup that is perfect for a cold winter day. The soup is made with ground beef, bacon, cheese, and vegetables and is simmered in a creamy broth until it is thick and flavorful. The soup can be served with a variety of toppings, such as sour cream, shredded cheese, and chopped green onions. This soup is sure to be a hit with your family and friends.

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