Best 3 Bacon Cheeseburger Shepherds Pie Recipes
Calling all bacon cheeseburger lovers! This mouthwatering Bacon Cheeseburger Shepherd’s Pie is the ultimate comfort food that combines the classic flavors of a juicy bacon cheeseburger with the hearty goodness of a shepherd’s pie. Imagine layers of savory ground beef, crispy bacon, melted cheese, and tender vegetables, all topped with a golden-brown mashed potato crust. This dish is a perfect blend of familiar flavors that will satisfy your cravings and warm your soul.
In addition to the main recipe, you'll also find variations for a Keto Bacon Cheeseburger Shepherd's Pie, a Slow Cooker Bacon Cheeseburger Shepherd's Pie, and a Mini Bacon Cheeseburger Shepherd's Pie Cups recipe. Whether you're looking for a traditional shepherd's pie with a twist, a low-carb option, a hands-off slow cooker meal, or a fun and easy party appetizer, this article has you covered. Get ready to indulge in a delicious and satisfying culinary experience that will become a favorite in your kitchen.
IMPOSSIBLY EASY BACON CHEESEBURGER PIE
Ground beef combines with bacon to add a delicious flavor to this easy cheeseburger pie - perfect when you want dinner to be ready in 50 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook bacon over medium-high heat 5 to 7 minutes, turning once, until crisp; drain on paper towels. Crumble bacon; set aside.
- In same skillet, cook beef, pepper and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in ketchup. Spread in pie plate; sprinkle with cheese and bacon.
- In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
- Bake 20 to 25 minutes or until knife inserted in center comes out clean. Serve with additional ketchup if desired.
Nutrition Facts : Calories 360, Carbohydrate 14 g, Cholesterol 150 mg, Fat 1 1/2, Fiber 0 g, Protein 25 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 6 g, TransFat 1 g
TRADITIONAL SHEPHERD'S PIE
Instead of using a pastry crust, this recipe creates a savory crust with mashed potatoes. The bacon flavor in the filling is fabulous! I think you and your family will love this pleasing pie.-Chris Eschweiler, Dallas, Texas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, cook bacon, onion, garlic and oregano until bacon is crisp; drain. Stir in the tomato sauce, olives and beef. Simmer, uncovered, for 10 minutes or until heated through. , Meanwhile, combine the mashed potatoes, eggs, butter, cilantro and salt. Spread half of the potato mixture onto the bottom and up the sides of a greased 9-in. pie plate. Layer with beef mixture and remaining potato mixture. , Bake at 375° for 20 minutes. Brush the pie with melted butter. Bake 10 minutes longer or until top is golden brown.
Nutrition Facts : Calories 288 calories, Fat 13g fat (5g saturated fat), Cholesterol 100mg cholesterol, Sodium 354mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 5g fiber), Protein 16g protein.
BACON CHEESEBURGER SHEPHERD'S PIE
Number Of Ingredients 10
Steps:
- 1. In 12-inch skillet, cook beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
- 2. Stir in soup, ketchup, mustard and Worcestershire sauce. Heat to boiling, stirring occasionally; reduce heat. Cover; simmer about 10 minutes, stirring occasionally.
- 3. Spoon beef mixture into serving dish; spoon and gently spread corn then mashed potatoes and over beef mixture. Sprinkle with cheese. Cover; let stand about 5 minutes or until cheese is melted. Sprinkle with bacon and green onions.
Tips:
- Use a good quality ground beef for the filling. A leaner ground beef will yield a drier shepherd's pie, so opt for a blend with at least 20% fat.
- Don't overcrowd the pan when cooking the ground beef. This will prevent it from browning properly and result in a greasy filling.
- Season the ground beef generously with salt and pepper. This will help to bring out the flavor of the meat.
- Use a variety of vegetables in the filling. This will add flavor, texture, and nutrients to the pie.
- Don't overcook the vegetables. You want them to be tender but still have some bite to them.
- Use a good quality cheese for the topping. A sharp cheddar or a blend of cheddar and mozzarella will give the pie a rich, cheesy flavor.
- Don't overbake the pie. The filling should be bubbly and the cheese should be melted and golden brown.
Conclusion:
Bacon Cheeseburger Shepherd's Pie is a delicious and hearty meal that is perfect for a weeknight dinner. It is easy to make and can be tailored to your own taste preferences. With its combination of ground beef, bacon, cheese, and vegetables, this pie is sure to be a hit with the whole family.
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