Best 3 Bacon Cheeseburger Roll Ups Recipes
Calling all burger fans! Prepare to meet your new favorite meal with Bacon Cheeseburger Roll-Ups. These delicious appetizers or easy meals are packed with classic burger flavors, all wrapped up in a convenient and handheld package. Get ready to tantalize your taste buds with three irresistible recipes: the Classic Bacon Cheeseburger Roll-Ups, the Spicy Jalapeño Bacon Cheeseburger Roll-Ups, and the BBQ Bacon Cheeseburger Roll-Ups. Each recipe offers a unique twist on the classic burger experience, so you're sure to find one that hits the spot.
Here are our top 3 tried and tested recipes!
BACON CHEESEBURGER ROLL-UPS
"My husband and I both love these roll-ups. I often serve them with broccoli and cheese. They must be good, because this recipe won a first place prize at the Iowa State Fair!" Jessica Cain - Des Moines, IA
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a large skillet, cook beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from heat., Flatten biscuits into 5-in. circles; top each with 1/3 cup beef mixture. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet., Bake until golden brown, 18-20 minutes. In a small bowl, combine ketchup and mustard; serve with roll-ups.
Nutrition Facts : Calories 429 calories, Fat 24g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 1372mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 1g fiber), Protein 21g protein.
BACON CHEESEBURGER ROLL-UPS
Make and share this Bacon Cheeseburger Roll-Ups recipe from Food.com.
Provided by Pinay0618
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, cook the beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from the heat.
- Flatten each biscuit into a 5-in. circle; spoon 1/3 cup beef mixture onto each biscuit. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet.
- Bake at 400° for 18-20 minutes or until golden brown. In a small bowl, combine ketchup and mustard; serve with roll-ups.
BACON CHEESEBURGER ROLL-UPS RECIPE - (4.5/5)
Provided by AuntieGooper
Number Of Ingredients 6
Steps:
- In a large skillet, cook the beef, bacon, and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from the heat. Flatten each biscuit into a 5 inch circle; spoon 1/3 cup beef mixture onto each biscuit. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet. Bake at 400 degrees for 18-20 minutes or until golden brown.
Tips:
- Use high-quality ingredients for the best flavor. Look for freshly ground beef, sharp cheddar cheese, and thick-cut bacon.
- Don't overcook the beef. Cook it until it is just cooked through, or it will be dry and tough.
- Use a sharp knife to cut the bacon and cheese. This will help to prevent them from tearing.
- Roll the roll-ups tightly so that they don't fall apart.
- Bake the roll-ups at a high temperature so that the cheese melts and the bacon gets crispy.
- Serve the roll-ups immediately with your favorite dipping sauce.
Conclusion:
Bacon cheeseburger roll-ups are a delicious and easy-to-make appetizer or snack. They are perfect for parties or game day gatherings. With a few simple ingredients, you can create a tasty treat that everyone will love. So next time you're looking for a quick and easy recipe, give bacon cheeseburger roll-ups a try!
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