Best 3 Bacon Cheeseburger Puffs Recipes
**Tantalize your taste buds with a symphony of flavors in the Bacon Cheeseburger Puffs extravaganza!**
These delectable morsels, inspired by the classic American cheeseburger, offer a delightful twist on a beloved favorite. Imagine the juicy, savory patty, melted cheese, smoky bacon, and tangy pickles, all enveloped in a flaky, golden-brown puff pastry blanket. Each bite is a burst of umami, with a perfect balance of flavors and textures. Indulge in a culinary journey that will leave you craving more. Discover the secrets behind these irresistible treats and embark on a taste sensation like no other.
**1. Traditional Bacon Cheeseburger Puffs:**
Embrace the classic combination of ground beef, cheese, bacon, and pickles, wrapped in a flaky puff pastry. This timeless recipe is a crowd-pleaser, perfect for parties or a quick and satisfying meal.
**2. Spicy Bacon Cheeseburger Puffs:**
Add a kick of heat to your taste buds with this zesty variation. A blend of chili powder, cayenne pepper, and jalapeños elevates the traditional flavors, creating a tantalizingly spicy experience.
**3. Guacamole Bacon Cheeseburger Puffs:**
Introduce a vibrant twist with the addition of creamy guacamole. The avocado's richness and tanginess complement the cheeseburger filling, creating a harmonious blend of flavors.
**4. BBQ Bacon Cheeseburger Puffs:**
Indulge in smoky, sweet, and tangy goodness with this BBQ-infused version. A BBQ sauce glaze brushed over the puffs adds an irresistible layer of flavor, perfect for BBQ enthusiasts.
**5. Mini Bacon Cheeseburger Puffs:**
Satisfy your cravings with these bite-sized treats. Mini puffs are perfect for appetizers, lunchbox snacks, or a fun party snack. Experience the full flavor of a cheeseburger in a compact, handheld form.
Embark on a culinary adventure with these Bacon Cheeseburger Puffs and relish the explosion of flavors in every bite. Whether you prefer the classic taste or crave a spicy kick, a creamy avocado twist, a smoky BBQ glaze, or the convenience of mini puffs, there's a recipe to tantalize your taste buds. Prepare to be amazed as you create these delectable treats in your own kitchen.
BACON CHEESEBURGER PUFFS
These are slightly similar to the sausage balls made with bisquick and shredded cheese. I even like them cold. They can be frozen. Recipe came from plainchicken.com. Great appetizer or tailgate snack. I will try adding jarred jalapenos or cooked onion next time.
Provided by barbacious
Categories High Protein
Time 20m
Yield 24 puffs, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Cook and crumble ground beef.
- In a bowl, combine bisquick bacon and cheese.
- Stir in cooked beef.
- Add buttermilk and stir in with a fork until just moistened.
- Shape into 1 1/2 inch ball. It will be a bit sticky.
- Place 2 inches apart on ungreased baking sheet.
- Bake 12-15 minutes until puffed and golden brown.
- Cool on wire racks.
- Puffs may be frozen. Reheat at 400 degrees 7-9 minutes. They do not need to thaw first.
Nutrition Facts : Calories 300.9, Fat 16.6, SaturatedFat 5.5, Cholesterol 42.5, Sodium 692, Carbohydrate 21.2, Fiber 0.7, Sugar 4.5, Protein 15.3
BACON CHEESEBURGER PUFFS
These can be made before leaving home, wrapped in foil, and reheated for a few minutes before serving. (Someone always asks for the recipe.)
Provided by Linda Edwards
Categories Meat Appetizers
Time 35m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400 degrees.
- 2. In a skillet, cook and crumble ground beef until no longer pink; drain. In a bowl, combine biscuit mix, bacon and cheese; stir in cooked beef. Add buttermilk and toss with a fork until just moistened. Shape into 1to 1-1/2 inch balls. Place 2 inches apart on an un-greased baking sheet.
- 3. Bake for 12-15 minutes or until puffed and golden brown. Cool on wire racks.
- 4. Baked puffs may be frozen; reheat at 400 degrees F for 7-9 minutes or until heated through (they do not need to thawed first).
BACON CHEESEBURGER PUFFS
Steps:
- 1. Preheat oven to 400 degrees.
- 2. In a skillet, cook and crumble ground beef until no longer pink; drain. In a bowl, combine biscuit mix, bacon and cheese; stir in cooked beef. Add buttermilk and toss with a fork until just moistened. Shape into 1-1/2-in. balls. (I used a medium cookie scoop) Place 2 inches apart on ungreased baking sheets.
- 3. Bake for 12-15 minutes or until puffed and golden brown. Cool on wire racks.
- 4. Baked puffs may be frozen; reheat at 400 degrees F for 7-9 minutes or until heated through (they do not need to thawed first).
Tips:
- Use quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your bacon cheeseburger puffs. Use a good quality ground beef, sharp cheddar cheese, and thick-cut bacon.
- Don't overmix the dough: Overmixing the dough will make the puffs tough. Mix just until the ingredients are combined.
- Fill the puffs generously: Don't be shy with the filling! The more filling you put in each puff, the better they will taste.
- Bake the puffs until they are golden brown: This will ensure that they are cooked through and have a nice crispy exterior.
- Serve the puffs immediately: Bacon cheeseburger puffs are best when served hot and fresh out of the oven.
Conclusion:
Bacon cheeseburger puffs are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day. With their combination of savory bacon, melted cheese, and juicy ground beef, these puffs are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy recipe that is sure to please, give bacon cheeseburger puffs a try.
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