Best 2 Bacon Cheeseburger Potato Pie Recipes
Calling all bacon, cheeseburger, and potato lovers! This hearty and comforting dish combines all your favorites into one irresistible pie. With its crispy bacon, juicy ground beef, melted cheese, and fluffy mashed potatoes, this pie is a guaranteed crowd-pleaser. Perfect for a weeknight dinner or a weekend gathering, it's easy to make and packed with flavor.
This recipe is a symphony of textures and tastes. The crispy bacon adds a salty crunch, while the ground beef is seasoned to perfection and cooked until juicy and flavorful. The melted cheese provides a gooey richness, and the fluffy mashed potatoes add a creamy and comforting base.
But that's not all! This recipe also includes two additional variations to tantalize your taste buds. The first variation features a zesty taco filling, complete with seasoned ground beef, taco seasoning, and a blend of Mexican cheeses. The second variation takes inspiration from the classic shepherd's pie, with a savory filling of ground lamb, vegetables, and a rich gravy.
No matter which variation you choose, you're in for a treat. This bacon cheeseburger potato pie is a culinary masterpiece that will satisfy your cravings and leave you wanting more. So gather your ingredients, preheat your oven, and let's get cooking!
BACON-CHEESEBURGER POTATO PIE
Here's the ticket to a hearty meal-in-one for six.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. In medium bowl, mix ground beef, bread crumbs, onion, ketchup, mustard and salt. Press mixture in bottom and up sides of ungreased 9-inch pie plate. Bake 15 minutes.
- In medium saucepan, place water, butter and garlic salt. Heat to boiling. Remove from heat. Add milk. With fork, stir in potato flakes. Stir in 1/2 cup of the cheese.
- Remove partially baked beef crust from oven; pour off any drippings. Spoon potato mixture evenly into crust. Return to oven; bake 10 to 15 minutes longer or until beef is thoroughly cooked and thermometer placed in center of crust reads 160°F, and potatoes are hot.
- Remove pie from oven. Top with tomato, remaining 1/2 cup cheese and crumbled bacon; bake 5 minutes longer or until cheese is melted. Remove from oven; top with green onions. Let stand 10 minutes before serving.
Nutrition Facts : Calories 450, Carbohydrate 25 g, Cholesterol 110 mg, Fat 1, Fiber 2 g, Protein 32 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 6 g, TransFat 1 g
BACON CHEESEBURGER POTATO PIE
My husband and father-in-law love this! It's a bit time-consuming, but worth the spectacular results. Truly a handsome dish! From one of those Pillsbury mini-magazine things you buy at the supermarket. Please note that you can use leftover mashed potatoes as well, or make homemade if you really hate instant!
Provided by Amanda Beth
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 375 degrees F.
- Combine ground beef, breadcrumbs, onion, ketchup, mustard and salt and mix well.
- Press hamburger mixture in bottom and up sides of an ungreased 9 inch pie pan to cover completely.
- Bake in preheated oven for 15 minutes.
- While meat mixture is baking, cook bacon until crisp.
- Drain on paper towel, cool, and crumble.
- Discard bacon drippings or save for another recipe.
- In a medium sauce pan, combine water, margarine and garlic salt.
- Bring to a boil.
- Remove from heat and add milk.
- With a fork, stir in potato flakes.
- Then stir in 1/2 cup of cheddar cheese.
- Remove partially baked"crust" from oven, pour off any fat.
- Spoon potato mixture into crust evenly.
- Return to oven for another 10-15 minutes or until meat is thoroughly cooked, and potatoes are heated through.
- Remove pie from oven.
- Top with tomato, remaining cheese and crumbled bacon.
- Return to oven, and bake for 5 minutes longer, until cheese is melted.
- Remove from oven, top with green onions.
- Let stand 10 minutes before serving.
Tips:
- For a crispy crust, use refrigerated pie crusts or make your own homemade pie dough. If using store-bought crusts, let them come to room temperature for about 15 minutes before using.
- Be sure to cook the bacon until it is crispy. This will help to add flavor and texture to the pie.
- Use a good quality cheddar cheese for the best flavor. You can also use a combination of cheeses, such as mozzarella and cheddar, or pepper jack and cheddar.
- Be careful not to overcook the pie. The crust should be golden brown and the cheese should be melted and bubbly.
- Let the pie cool for at least 15 minutes before slicing and serving. This will help the filling to set and make it easier to slice.
Conclusion:
This bacon cheeseburger potato pie is a hearty and flavorful dish that is perfect for a casual get-together or a weeknight meal. It is easy to make and can be customized to your liking. With a crispy crust, cheesy filling, and savory bacon, this pie is sure to be a hit with everyone who tries it.
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