Indulge in the ultimate comfort food experience with our tantalizing Bacon Cheeseburger Pizza. This mouthwatering dish combines the classic flavors of a juicy cheeseburger with the crispy goodness of a pizza. Get ready to embark on a culinary journey that will satisfy your cravings and leave you wanting more. We have handpicked the finest ingredients to create two extraordinary variations of this delectable pizza: the classic and the loaded. Both recipes promise an explosion of flavors and a feast for your senses.
The classic Bacon Cheeseburger Pizza features a golden-brown crust topped with a layer of savory ground beef, crispy bacon, melted cheddar cheese, and the perfect amount of tangy burger sauce. Each bite is a harmonious blend of flavors that will transport you to burger paradise. On the other hand, the loaded Bacon Cheeseburger Pizza takes indulgence to the next level. This pizza is piled high with a double layer of ground beef and bacon, a generous helping of cheddar and mozzarella cheese, and an assortment of burger toppings such as pickles, onions, lettuce, and tomatoes. Every slice is a flavor sensation that will leave you craving more. Whether you prefer the classic simplicity or the loaded extravaganza, our Bacon Cheeseburger Pizza recipes are sure to become your go-to comfort food. So, get ready to fire up your oven and treat yourself to a culinary masterpiece!
BACON CHEESEBURGER PIZZA
Kids of all ages love pizza and cheeseburgers, and this recipe combines them both. My grandchildren usually request pizza for supper when they visit me. They like to help me assemble this cheeseburger pizza, and they especially enjoy eating it! -Cherie Ackerman, Lakeland, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 slices.
Number Of Ingredients 9
Steps:
- Cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain and set aside., Place crust on an ungreased 12-in. pizza pan. Spread with pizza sauce. Top with beef mixture, bacon, pickles and cheeses. Sprinkle with pizza seasoning. Bake at 450° for 8-10 minutes or until cheese is melted.
Nutrition Facts : Calories 841 calories, Fat 43g fat (22g saturated fat), Cholesterol 138mg cholesterol, Sodium 1989mg sodium, Carbohydrate 60g carbohydrate (5g sugars, Fiber 2g fiber), Protein 53g protein.
BACON DOUBLE-CHEESEBURGER PIZZA
When a Steven and Chris viewer challenged me to create a healthy pizza, I wanted to make one that tasted like junk food but was actually good for you. Lots of pizza joints have bacon double-cheeseburger pizza, so that was the perfect choice! I cut some of the fat in the beef by swapping half of it for cremini mushrooms and using my mom's burger-enhancing secret ingredient, Worcestershire sauce, along with steak spice to amp up the beefy goodness. The Greek yogurt-mustard sauce brings the whole dish together. The result? The S&C crew gobbling it up faster than I've ever seen, and everyone exclaiming that it tasted like a fast-food burger, but better! Mission accomplished.
Provided by Food Network
Categories main-dish
Time 2h30m
Yield Serves 12
Number Of Ingredients 19
Steps:
- Position rack in bottom third of oven and preheat oven to 500 degrees F.
- In a food processor, finely chop mushrooms, yellow onion and garlic.
- Heat a large non-stick skillet over medium-high heat. Add beef and steak spice and cook, stirring and breaking up meat with a wooden spoon, for 8 minutes or until meat is no longer pink and no liquid remains in bottom of pan. Add mushroom mixture and cook, stirring frequently, until mixture is fragrant and liquid is evaporated. Transfer to a large bowl. Stir in Worcestershire sauce and season with salt and pepper.
- Line a large (about 11- 16-inch) baking sheet with parchment paper, mist with cooking spray and sprinkle with cornmeal. Stretch dough to fit sheet.
- Mix tomato and BBQ sauces together and spread in an even layer onto pizza dough. In a bowl, combine the cheddar and mozzarella, then sprinkle half the cheese mixture overtop the sauces. Spread beef mixture over cheese. Top with remaining cheeses, red onion, tomatoes and bacon.
- Bake for 12 to 15 minutes, until crust is golden and cheese is golden brown.
- While pizza is baking, combine yogurt and mustard. To serve, slice pizza, drizzle with yogurt sauce and top with shredded lettuce.
BACON CHEESEBURGER UPSIDE DOWN PIZZA
This is a great recipe! Even my picky toddler will eat it! It's quick and easy, and the whole family will gobble it up.
Provided by Krissy Jinkerson
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain. Crumble and set aside 2 slices. Crumble remaining 6 slices.
- Preheat oven to 400 degrees F (200 degrees C).
- In a large saucepan over medium-high heat, saute the beef, onion and bell pepper until beef is browned. Drain, and stir in the 6 slices crumbled bacon and pizza sauce. Spoon mixture into an ungreased 9x13 inch pan. Sprinkle with tomatoes and top with the cheese.
- In a medium bowl, beat the eggs slightly. Mix in milk and oil, then add the flour and salt. Beat for 2 minutes at medium speed. Pour evenly over the meat mixture. Sprinkle with the remaining bacon.
- Bake in preheated oven for 20 to 30 minutes, or until topping is lightly puffed and deep, golden brown.
Nutrition Facts : Calories 667.7 calories, Carbohydrate 28 g, Cholesterol 174.8 mg, Fat 48.2 g, Fiber 2.5 g, Protein 28.8 g, SaturatedFat 19.1 g, Sodium 947.1 mg, Sugar 6.2 g
BACON CHEESEBURGER PIZZA
Combine two family favorites-burgers and pizza-in a mouth-watering main dish that goes from start to finish in less than half an hour!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Cut bread loaf horizontally in half. Cut bread halves crosswise in half to make 4 pieces (to fit on cookie sheet). Arrange on large ungreased cookie sheet; set aside.
- In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain. Stir in pizza sauce. Spread beef mixture over bread. Sprinkle with tomato, bacon and cheese.
- Bake 12 to 15 minutes or until pizza is hot and cheese is melted.
Nutrition Facts : Calories 420, Carbohydrate 35 g, Cholesterol 60 mg, Fat 1/2, Fiber 3 g, Protein 26 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 4 g, TransFat 1 g
BACON CHEESEBURGER PIZZA
Make and share this Bacon Cheeseburger Pizza recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, cook beef,onion, garlic, salt, and pepper until meat is browned; drain and set aside.
- Place crust on an ungreased 12-inch pizza pan.
- Spread with pizza sauce.
- Top with beef mixture, bacon, pickles, and cheeses.
- Sprinkle with pizza seasoning.
- Bake at 450 degrees for 8-10 minutes or until cheese is melted.
BACON CHEESEBURGER UPSIDE-DOWN PIZZA
Not sure where I found this recipe but I've had it for years. Sounds good and easy.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 45m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 400 degrees. In large saucepan, brown ground beef with onion and bell pepper; drain. Stir in 6 slices crumbled bacon and pizza sauce. Spoon into ungreased 13x9-inch (3-quart) baking dish. Sprinkle evenly with tomatoes; top with cheese slices.
- 2. In medium bowl, beat eggs slightly. Add milk and oil; mix well. Lightly spoon flour into measuring cup; level off. Add flour and salt; beat 2 minutes at medium speed. Pour evenly over cheese slices. Sprinkle with 2 slices crumbled bacon.
- 3. Bake at 400 degrees for 20 to 30 minutes or until topping is slightly puffed and deep golden brown.
BACON CHEESEBURGER UPSIDE-DOWN PIZZA
Steps:
- 1. Heat oven to 400 degrees.
- 2. In large saucepan, brown ground beef with onion and bell pepper; drain.
- 3. Stir in 6 slices crumbled bacon and pizza sauce.
- 4. Spoon into ungreased 13x9-inch (3-quart) baking dish.
- 5. Sprinkle evenly with tomatoes; top with cheese slices.
- 6. In medium bowl, beat eggs slightly.
- 7. Add milk and oil; mix well.
- 8. Lightly spoon flour into measuring cup; level off.
- 9. Add flour and salt; beat 2 minutes at medium speed.
- 10. Pour evenly over cheese slices.
- 11. Sprinkle with 2 slices crumbled bacon.
- 12. Bake at 400 degrees for 20 to 30 minutes or until topping is slightly puffed and deep golden brown.
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your pizza.
- Don't be afraid to experiment. There are many different ways to make a bacon cheeseburger pizza. Feel free to add or remove toppings to suit your own taste.
- Make sure the pizza is cooked all the way through. The cheese should be melted and bubbly, and the crust should be golden brown.
- Let the pizza cool for a few minutes before slicing. This will help prevent the toppings from sliding off.
- Serve the pizza with your favorite dipping sauce. Ranch dressing, ketchup, or barbecue sauce are all popular choices.
Conclusion:
Bacon cheeseburger pizza is a delicious and easy-to-make meal that is perfect for any occasion. With its crispy crust, melted cheese, and savory toppings, this pizza is sure to be a hit with everyone at your table. So next time you're looking for a quick and satisfying meal, give bacon cheeseburger pizza a try.
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