Best 2 Bacon Cheeseburger Omelette Recipes

Indulge in a culinary delight that harmoniously blends the classic flavors of bacon, cheese, and beef in a fluffy omelette. This mouthwatering dish, meticulously crafted with fresh ingredients, promises an explosion of taste in every bite. Experience the savory bacon, melted cheese, and seasoned beef enveloped in a tender omelette, creating a symphony of flavors that will tantalize your taste buds. Elevate your breakfast, brunch, or lunch with this versatile recipe, perfect for any occasion. Discover the secrets behind this exceptional dish and relish the satisfaction of creating a masterpiece in your own kitchen.

Here are our top 2 tried and tested recipes!

BACON CHEESEBURGER OMELET

Bacon Cheeseburger Omelet image

Switch things up for breakfast and add your favorite hamburger ingredients to your omelet. Perfect for using up leftover burger patties.

Provided by bd.weld

Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes

Time 25m

Yield 1

Number Of Ingredients 11

Ingredients

2 leaves green lettuce
1 tablespoon butter
1 tablespoon diced onion
1 slice American cheese, cut in half
¼ pound cooked hamburger patty, cut in half
2 eggs
1 teaspoon milk
2 slices cooked bacon, crumbled
1 tablespoon diced tomato
1 tablespoon diced dill pickle
1 tablespoon Thousand Island dressing

Steps:

Place lettuce leaves on a plate and set aside.
Heat a small skillet over medium heat. Add butter and swirl to coat the skillet. Add onion and cook until soft, 3 to 4 minutes.
Place American cheese on hamburger halves. Microwave for approximately 20 seconds to melt the cheese.
Whisk eggs and milk together in a small bowl until slightly frothy. Pour egg mixture into the skillet. Cover skillet with a lid and cook until eggs are just set, about 5 minutes. Place hamburger halves on one side of the eggs. Top with onion, bacon, tomato, and pickle. Fold the other half of the eggs on top.
Place omelet on the lettuce leaves and top with Thousand Island dressing.

Nutrition Facts : Calories 705.1 calories, Carbohydrate 6.9 g, Cholesterol 531.9 mg, Fat 54.5 g, Fiber 0.6 g, Protein 46.7 g, SaturatedFat 24 g, Sodium 1026.2 mg, Sugar 5 g

BACON CHEESEBURGER OMELETTE

Bacon Cheeseburger Omelette image

All of the flavors you love in a bacon cheeseburger come together in this hearty breakfast. Prepare the meat and chop the veggies the night before to save time in the morning.

Provided by Soup Loving Nicole

Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes

Time 40m

Yield 1

Number Of Ingredients 13

Ingredients

2 slices bacon
1 tablespoon chopped onion
¼ pound lean ground beef
1 tablespoon Worcestershire sauce
1 tablespoon mustard
1 tablespoon ketchup
2 eggs
1 tablespoon milk
2 tablespoons chopped tomatoes
2 tablespoons chopped pickles
2 tablespoons shredded Cheddar cheese
2 tablespoons chopped lettuce
⅛ cup shoestring potatoes, or to taste

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate, reserving grease in the skillet. Crumble bacon once cool.
Add onion to the skillet and cook over medium-high heat for 2 minutes. Add ground beef and cook, breaking into smaller pieces, until no longer pink, about 5 minutes. Drain any excess grease.
Add Worcestershire sauce, mustard, and ketchup to the beef mixture. Bring to a simmer, mixing until everything is incorporated.
Meanwhile, heat a separate skillet over medium heat. Whisk eggs and milk together and pour into the skillet, swirling to coat the bottom. Cook until eggs are just set, about 5 minutes.
Place bacon, beef mixture, tomatoes, pickles, and lettuce over one half of the omelette. Fold the other half over the filling. Top with Cheddar cheese. Cover skillet and cook until cheese is melted, about 1 minute. Garnish omelette with shoestring potatoes.

Nutrition Facts : Calories 640.4 calories, Carbohydrate 17.4 g, Cholesterol 478.5 mg, Fat 42.9 g, Fiber 1.6 g, Protein 45.3 g, SaturatedFat 16.2 g, Sodium 1503.6 mg, Sugar 8.3 g

Tips:

To ensure even cooking, make sure your skillet or pan is hot before adding the egg mixture.
Use a spatula to gently lift and fold the edges of the omelette as it cooks, allowing the uncooked egg to flow to the bottom.
Don't overcook the omelette, as it will become dry and tough. Cook it until the eggs are just set and still slightly runny in the center.
Feel free to customize your omelette with your favorite fillings and toppings. Some popular options include cheese, bacon, ham, vegetables, and salsa.
Serve the omelette immediately with your favorite sides, such as toast, fruit, or hash browns.

Conclusion:

The Bacon Cheeseburger Omelette is a delicious and satisfying breakfast or brunch recipe that is sure to please everyone at the table. It's easy to make and can be customized to your liking. So next time you're looking for a quick and tasty meal, give this recipe a try.