Best 2 Bacon Cheeseburger Omelet Recipes

Indulge in a culinary journey with our Bacon Cheeseburger Omelet, a mouthwatering fusion of classic American flavors. This savory dish combines the best of both worlds, featuring crispy bacon, melted cheese, and juicy ground beef, all nestled within a fluffy omelet. Served with a side of seasoned home fries and a refreshing pico de gallo, this recipe guarantees a satisfying breakfast or brunch experience.

Elevate your meal with our additional recipe variations, including the Denver Omelet, a classic combination of ham, green peppers, and onions; the Vegetarian Omelet, a hearty blend of sautéed vegetables; and the Spinach and Feta Omelet, a delightful combination of fresh spinach and creamy feta cheese. These versatile omelets offer a range of flavors to suit every palate and preference.

Whether you're a traditionalist who prefers the classic bacon cheeseburger omelet or an adventurous foodie seeking new flavor combinations, our collection of recipes has something for everyone. So, gather your ingredients, fire up the stove, and let's embark on a culinary adventure that will tantalize your taste buds and leave you craving more!

Here are our top 2 tried and tested recipes!

BACON CHEESEBURGER OMELETTE

Bacon Cheeseburger Omelette image

All of the flavors you love in a bacon cheeseburger come together in this hearty breakfast. Prepare the meat and chop the veggies the night before to save time in the morning.

Provided by Soup Loving Nicole

Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes

Time 40m

Yield 1

Number Of Ingredients 13

Ingredients

2 slices bacon
1 tablespoon chopped onion
¼ pound lean ground beef
1 tablespoon Worcestershire sauce
1 tablespoon mustard
1 tablespoon ketchup
2 eggs
1 tablespoon milk
2 tablespoons chopped tomatoes
2 tablespoons chopped pickles
2 tablespoons shredded Cheddar cheese
2 tablespoons chopped lettuce
⅛ cup shoestring potatoes, or to taste

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate, reserving grease in the skillet. Crumble bacon once cool.
Add onion to the skillet and cook over medium-high heat for 2 minutes. Add ground beef and cook, breaking into smaller pieces, until no longer pink, about 5 minutes. Drain any excess grease.
Add Worcestershire sauce, mustard, and ketchup to the beef mixture. Bring to a simmer, mixing until everything is incorporated.
Meanwhile, heat a separate skillet over medium heat. Whisk eggs and milk together and pour into the skillet, swirling to coat the bottom. Cook until eggs are just set, about 5 minutes.
Place bacon, beef mixture, tomatoes, pickles, and lettuce over one half of the omelette. Fold the other half over the filling. Top with Cheddar cheese. Cover skillet and cook until cheese is melted, about 1 minute. Garnish omelette with shoestring potatoes.

Nutrition Facts : Calories 640.4 calories, Carbohydrate 17.4 g, Cholesterol 478.5 mg, Fat 42.9 g, Fiber 1.6 g, Protein 45.3 g, SaturatedFat 16.2 g, Sodium 1503.6 mg, Sugar 8.3 g

CHEESEBURGER OMELET SLIDERS

Cheeseburger Omelet Sliders image

A cheeseburger inside an omelet? Yes, please! This fun twist on two breakfast and dinner faves is easy to assemble and delicious any time of day. -Denise LaRoche, Hudson, New Hampshire

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 pound lean ground beef (90% lean)
1 teaspoon salt, divided
1/2 teaspoon pepper, divided
8 large eggs
1/2 cup water
1 cup shredded Havarti cheese
12 dinner rolls, split
12 tomato slices
Optional: Ketchup, sliced onion and pickle slices

Steps:

Combine beef, 1/2 teaspoon salt and 1/4 teaspoon pepper; mix lightly but thoroughly. Shape into twelve 2-in. patties. In a large skillet, cook burgers over medium heat until cooked through, 2-3 minutes per side. Remove from heat; keep warm., Whisk together eggs, water and the remaining salt and pepper. Place a small nonstick skillet, lightly oiled, over medium-high heat; pour in 1/2 cup egg mixture. Mixture should set immediately at edges. As eggs set, push cooked edges toward the center, letting uncooked eggs flow underneath. When eggs are thickened and no liquid egg remains, sprinkle 1/3 cup cheese on 1 half. Top cheese with 3 burgers, spacing them evenly; fold omelet in half. Slide onto a cutting board; tent with foil to keep warm. Repeat to make 3 more omelets., To serve, cut each omelet into 3 wedges; place each wedge on a roll. Add tomatoes and, if desired, ketchup, onion and pickles.

Nutrition Facts : Calories 507 calories, Fat 23g fat (9g saturated fat), Cholesterol 348mg cholesterol, Sodium 1032mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 3g fiber), Protein 34g protein.

Tips:

Use fresh, high-quality ingredients for the best flavor. Thick-cut bacon, sharp cheddar cheese, and fluffy eggs are essential.
Cook the bacon until it is crispy, but not overcooked. This will help it hold its shape and flavor in the omelet.
Use a large skillet to cook the omelet so that it has plenty of room to spread out.
Cook the omelet over medium heat so that it has time to cook through without burning.
Fold the omelet over the fillings when it is set but still slightly runny. This will help keep the fillings moist and flavorful.
Serve the omelet immediately with your favorite toppings, such as salsa, sour cream, or avocado.

Conclusion:

The bacon cheeseburger omelet is a delicious and satisfying breakfast or brunch dish that is sure to please everyone at the table. It is easy to make and can be customized to your liking. So next time you are looking for a hearty and flavorful meal, give this recipe a try.