If you're a lover of scrumptious and easy-to-make meals, then this bacon cheeseburger meatloaf muffin recipe is the perfect treat for you. This recipe combines the classic flavors of a bacon cheeseburger with the convenience of a meatloaf muffin, resulting in a tantalizing dish that's sure to please the whole family. Plus, this article also includes three additional meatloaf muffin recipes that offer unique flavor combinations and cooking methods. From the tangy and sweet taste of the BBQ Bacon Cheeseburger Meatloaf Muffins to the zesty and spicy flavor of the Salsa Verde Turkey Meatloaf Muffins, there's a recipe here to satisfy every palate. So, get ready to indulge in a culinary journey filled with flavor and convenience with these incredible meatloaf muffin recipes.
Here are our top 9 tried and tested recipes!
BACON CHEESEBURGER MEATLOAF MUFFINS
Savory mini meatloaves stuffed with cheese and topped with a tangy ketchup sauce and crunchy french fried onions!
Provided by Heather Cheney
Categories Main Course
Time 35m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees and spray a muffin tin with non-stick cooking spray.
- Combine ketchup, brown sugar, and Worcestershire sauce in a small bowl and set aside.
- Combine bacon, ground beef, eggs, milk, onion, saltines, salt, sage and dill in a mixing bowl. Mix until just combined-- do not overmix.
- Place 1 1/2 tablespoons of meatloaf mix into the bottom of each muffin well. Gently press meat into the tin and top with a slice of cheese. Cover cheese with an additional 1 1/2 tablespoons of meat.
- Spoon about 1-2 teaspoons of sauce over each muffin and sprinkle with french fried onions.
- Bake meatloaves for 20 minutes or until onions are browned and sauce is bubbly. Remove from oven and allow to rest for 5 minutes before removing from muffin tin.
Nutrition Facts : ServingSize 1 muffin, Calories 319 kcal, Carbohydrate 12 g, Protein 15 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 64 mg, Sodium 553 mg, Sugar 7 g
BACON-CHEESEBURGER MEATLOAF
Bacon-wrapped meatloaf is a wonderful thing and it's only more wonderful when the beefy meatloaf is amped up with cheddar cheese. Try slices on buns with iceberg lettuce and Russian Dressing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Yield 1 meatloaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Tear bread into pieces; pulse in a food processor to make fine crumbs (or use plain breadcrumbs) set aside.P
- Cook the Onions: Pulse onion in food processor until finely chopped (or do so by hand). Heat 2 tablespoons olive oil in a large skillet over medium-high. Add onion and 1 teaspoon kosher salt to skillet; cook, stirring occasionally, until onion is softened, about 8 minutes. Stir in Worcestershire sauce, broth, and 1/4 cup ketchup. Remove from heat; let cool completely.
- Prep the Meat and Glaze: In a small bowl, stir together 1/2 cup ketchup and brown sugar for glaze; set aside. In a large bowl, combine onions with ground chuck, 1 egg, 1/2 cup reserved breadcrumbs, 2 teaspoons salt, and 1/2 teaspoon freshly ground pepper. Mix with your hands until well combined. Gently fold in cheddar.
- Bake and Let Cool: On a rimmed baking sheet, form meat mixture into a loaf that's 10 inches long, 4 inches wide, and 2 inches high, packing firmly to prevent cracking. Coat top and sides with 1/2 of glaze, then top with bacon, overlapping slices slightly. Brush remaining glaze over bacon. Bake until top is caramelized and a thermometer inserted into thickest part registers 165 degrees, 55 to 65 minutes. (If top is browning too quickly, tent with foil.) Let cool at least 25 minutes.
BACON CHEESEBURGER MEATLOAF
My absolute fave meatloaf recipe!
Provided by Abjesse
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When cool, crumble into a large bowl.
- Mix ketchup and mustard in a bowl.
- Thoroughly combine 1/4 the ketchup mixture, ground chuck, Cheddar cheese, eggs, bread crumbs, mayonnaise, Worcestershire sauce, salt, and black pepper with crumbled bacon in bowl; pat the mixture into a 5x9-inch loaf pan. Spread remaining ketchup mixture evenly over top of meatloaf.
- Bake in the preheated oven until the meatloaf is no longer pink inside, about 45 minutes. Spread French-fried onions over the top of the loaf and return to oven until onions are browned and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes.
Nutrition Facts : Calories 586.4 calories, Carbohydrate 14.6 g, Cholesterol 168.9 mg, Fat 44.3 g, Fiber 0.4 g, Protein 31 g, SaturatedFat 17.2 g, Sodium 1189.5 mg, Sugar 4.1 g
BACON CHEESEBURGER MEATLOAF MUFFINS
I found this on the Tasty Kitchen website while I was trying to find something to make for dinner. I changed a TON of things from the original because the first time I made it, I baked the muffing until they were burnt on top, but they never cooked on the inside. I added more breadcrumbs and subtracted some of the moist ingredients to get this recipe turned into something not quite so disappointed (but at least the cooked tops tasted good!).
Provided by PSU Lioness
Categories Meatloaf
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Spray a muffin tin with nonstick cooking spray.
- In a large bowl, combine meat with eggs, bread crumbs, mayonnaise, Worcestershire sauce, cheese, 1/2 cup ketchup, 1/4 cup mustard, bacon bits. Mix well. (I use my hands to mix the ingredients.) *ADD MORE BREAD CRUMBS IF IT SEEMS RUNNY*.
- Spoon into prepared muffin tin.
- Mix the remaining 1/2 cup ketchup, 1/4 cup mustard, and brown sugar in a small bowl.
- Spoon and spread over the top of the meatloaf muffins.
- Place muffin tin on a baking sheet, and bake for 40 minutes.
- Five minutes before they are done, add French fried onions, watching to make sure the onions don't burn.
Nutrition Facts : Calories 542.9, Fat 33.5, SaturatedFat 12.4, Cholesterol 154.1, Sodium 1161.2, Carbohydrate 27.2, Fiber 1.1, Sugar 15.8, Protein 32.8
BACON CHEESEBURGER MEATLOAF
This meatloaf has all the great flavor of a bacon cheeseburger! Top slices of meatloaf with ketchup, mustard and relish to get a true burger flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h55m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Line 9x5-inch loaf pan with foil; spray foil with cooking spray.
- In large bowl, mix bread and milk. Let stand 5 minutes to absorb milk. Add beef, all but 2 tablespoons of the bacon, the shredded cheese, relish, onion, garlic and egg. Mix until well combined. Shape mixture into 8x4-inch loaf. Place in pan.
- In small bowl, stir together Topping ingredients. Spread on top and sides of loaf. Top with reserved 2 tablespoons crumbled bacon.
- Bake uncovered 1 hour to 1 hour 15 minutes or until meat thermometer inserted in center of loaf reads 160°F. Cool 10 minutes.
- Cut meatloaf into slices to serve. Top with desired burger toppings, such as pickle relish, ketchup and mustard.
Nutrition Facts : Calories 410, Carbohydrate 15 g, Cholesterol 135 mg, Fat 2, Fiber 0 g, Protein 31 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 8 g, TransFat 1 g
MUFFIN-TIN CHEESEBURGERS
Who needs drive-through when you can have these cute and easy cheeseburger cups ready in 45 minutes? This fun muffin-tin meal is sure to satisfy!
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Brush 12 regular-size muffin cups with melted butter. Press half of a bun, cut side up, into each muffin cup, pressing to 1/4-inch thick; set aside.
- Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat until crisp; with slotted spoon, transfer to paper towel-lined plate to drain. Pour off and discard all but 1 tablespoon drippings. Add beef, onion and seasoned salt to drippings in skillet; heat to medium-high heat. Cook 5 to 7 minutes, stirring frequently, until beef is brown and cooked through; drain.
- Divide mixture evenly among muffin cups. Gently press mixture down into cups. Top each with 1 teaspoon ketchup. Divide cheese, then sesame seed among muffin cups.
- Bake 7 to 9 minutes or until cheese is melted. Immediately top with cooked bacon, followed by relish and mustard or Sriracha sauce, as desired.
Nutrition Facts : Calories 200, Carbohydrate 14 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 12 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 4 g, TransFat 1/2 g
BACON-WRAPPED MEATLOAF MUFFINS
Takes the boring old meatloaf to a whole new level with both flavor and appearance.
Provided by dsturgeon
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 1h45m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat two 12-cup muffin tins with cooking spray.
- Mix together tomatoes, bell peppers, onion, ketchup, Worcestershire sauce, and eggs in a bowl. Mix together seasoned salt, black pepper, and garlic salt in a second bowl.
- Place ground chuck in an extra large bowl and add tomato mixture and salt mixture. Using gloves, mix until all ingredients are evenly distributed. Form meat mixture into 24 evenly-sized balls. Wrap each ball with a slice of bacon and place in the prepared muffin tins.
- Place muffin tins on a rimmed baking sheet in the preheated oven and bake until bacon is crispy and meat is no longer pink in the center, about 1 hour 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 277.8 calories, Carbohydrate 8.6 g, Cholesterol 88.8 mg, Fat 18.2 g, Fiber 1 g, Protein 19.9 g, SaturatedFat 6.8 g, Sodium 1391.1 mg, Sugar 5.3 g
BACON CHEESEBURGER MEATLOAF
Make and share this Bacon Cheeseburger Meatloaf recipe from Food.com.
Provided by Arlyn Osborne
Categories Meatloaf
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 F and line a baking sheet with parchment paper.
- In a large skillet, cook the bacon over medium heat until crisp. Transfer to a paper-towel-lined plate and reserve.
- Add the milk, 2 tablespoons of ketchup, and the mustard to a bowl and whisk to combine. Add the bread and toss to combine. Set aside.
- Add the onions and garlic to a small food processor and pulse until finely chopped.
- Add the pickles and pulse until chopped.
- Add the pulsed vegetables to the bread mixture, along with the garlic powder, onion powder, salt, and a few grinds of pepper. Stir to combine.
- Add the ground beef, bacon, cheese, and egg and two-thirds of the bacon and combine together.
- Pour mixture onto the prepared pan and shape into an 8x4 inch loaf.
- Brush all over with remaining 3 tablespoons of ketchup.
- Bake for 1 hour 10 minutes to 1 hour 15 minutes.
- Transfer meatloaf to a serving platter. Heat the cheese sauce in the microwave in a microwave-safe bowl, about one minute.
- Pour cheese sauce over the meatloaf. Garnish with remaining toppings and the reserved bacon.
MUFFIN-TIN BARBECUE BACON MEATLOAVES
Have your burger and your meat loaf too with these adorable mini cheeseburger meat loaves!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Spray 12 regular-size muffin cups with cooking spray.
- In large bowl, stir beef, bacon, Bisquick™ mix, green onion whites, egg and barbecue seasoning until well mixed. Divide mixture among muffin cups, pressing evenly into cups.
- Bake 14 to 17 minutes or until meat thermometer inserted in center of loaves reads 160°F. Brush loaves with barbecue sauce. Top with cheese. Bake 1 to 2 minutes longer or until cheese just melts. Top with green onion greens.
Nutrition Facts : Calories 140, Carbohydrate 7 g, Cholesterol 50 mg, Fat 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 2 g, TransFat 0 g
Tips:
- To ensure even cooking, make sure the meatloaf mixture is evenly distributed among the muffin cups.
- Do not overmix the meatloaf mixture, as this can result in a tough texture.
- Use a variety of cheeses to create a flavorful and gooey filling.
- If you don't have muffin cups, you can use a regular loaf pan. Just be sure to adjust the cooking time accordingly.
- Serve the bacon cheeseburger meatloaf muffins with your favorite sides, such as mashed potatoes, roasted vegetables, or a side salad.
Conclusion:
With their combination of juicy ground beef, melted cheese, and crispy bacon, these bacon cheeseburger meatloaf muffins are sure to be a hit with the whole family. They're perfect for a quick and easy weeknight meal or for a fun party appetizer. So next time you're looking for a new and exciting way to enjoy meatloaf, give these bacon cheeseburger meatloaf muffins a try!
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