Best 4 Bacon Cheeseburger Macaroni Recipes
Indulge in a culinary symphony of flavors with our Bacon Cheeseburger Macaroni recipes! These delightful dishes combine the irresistible taste of bacon cheeseburgers with the comforting warmth of macaroni and cheese. Embark on a taste adventure with our collection of recipes, each offering a unique twist on this classic comfort food. Discover the classic Bacon Cheeseburger Macaroni, a harmonious blend of ground beef, bacon, cheese, and macaroni, topped with a delectable cheese sauce. For a tantalizingly tangy variation, try our Bacon Cheeseburger Macaroni with Jalapeños, where the spicy kick of jalapeños adds an extra layer of flavor. Delight in the creamy goodness of our Bacon Cheeseburger Macaroni with Ranch Dressing, where a drizzle of creamy ranch dressing elevates the dish to a new level of indulgence. And for those seeking a healthier alternative, our Bacon Cheeseburger Macaroni with Cauliflower offers a guilt-free indulgence, featuring cauliflower florets instead of macaroni.
Here are our top 4 tried and tested recipes!
BACON CHEESEBURGER MACARONI
I came up with this combination after making Recipe #94597 and having a lot of meat left (I didn't put all of it in the shells because only two of us were home at the time). I was afraid that I'd end up throwing out the meat so I decided to make Bacon Cheeseburger Macaroni. Hope you enjoy it as much as my family did!
Provided by LARavenscroft
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions. Keep warm.
- In a large skillet, cook the diced bacon until crisp, pour off all but aboaut a half tablespoon of bacon grease.
- Add ground beef and green onions and cook together until beef is thoroughly cooked through.
- Stir in chili powder, salt, and liquid smoke and cook for about 5 minutes.
- Add ketchup, mustard, and tomatoes and stir until well combined.
- Stir in cooked macaroni and shredded cheese.
- Cook over low heat for about 5 minutes until cheese is melted and everything is heated through.
Nutrition Facts : Calories 799, Fat 40.5, SaturatedFat 17.5, Cholesterol 150.8, Sodium 1030, Carbohydrate 58.3, Fiber 5.2, Sugar 10.1, Protein 49.7
BACON CHEESEBURGER MACARONI SKILLET
I have found a great recipe! I can't believe that each bite tastes just like a bacon cheeseburger. Always a hit with the family. I also add in some ketchup to the sauce as we're ketchup fanatics!
Provided by Mama_Jennie
Categories Kid Friendly
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions.
- Cook bacon & drain on paper towels. Discard drippings.
- Cook onion in the same pan you cooked the bacon in and cook ground beef until no longer pink.
- Drain pasta and add to the skillet. Also add bacon, tomato soup, cheese, and ketchup (to suite your tastes).
- Mix thoroughly until cheese is melted. Add salt & pepper to suite your tastes.
- Serve with salad. Enjoy!
Nutrition Facts : Calories 677.8, Fat 33.1, SaturatedFat 14.7, Cholesterol 114.9, Sodium 649, Carbohydrate 55.1, Fiber 3.1, Sugar 8.7, Protein 38.4
BACON-VENISON CHEESEBURGER MACARONI
Turn your ground venison into a delicious burger-inspired pasta skillet with this quick and easy dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 5
Number Of Ingredients 8
Steps:
- In 12-inch nonstick skillet, cook bacon over medium heat 5 to 7 minutes or until crisp. Using slotted spoon, transfer to small bowl. Increase heat to medium-high. Add venison to bacon drippings in skillet. Cook 5 to 7 minutes, stirring frequently, until venison is thoroughly cooked; do not drain.
- Stir in ketchup and mustard. Stir in milk, hot water, and uncooked pasta and sauce mix (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 11 to 13 minutes, stirring occasionally, until pasta is tender and most of liquid is absorbed. Top with bacon. Serve with remaining ingredients.
Nutrition Facts : Calories 350, Carbohydrate 33 g, Cholesterol 90 mg, Fat 2, Fiber 1 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 11 g, TransFat 0 g
BACON CHEESEBURGER MACARONI
Number Of Ingredients 7
Steps:
- Cook pasta and set aside. Cook bacon and onion in a large pot until onion is soft and translucent and bacon is still soft and not crispy. Add garlic and cook for one more minute. Add ground beef and cook until ground beef is cooked through. Drain grease from beef mixture and return to pot. Add macaroni and mix well. Add spaghetti sauce and bring to a boil. Remove from heat and add cheese. Mix well, until cheese is melted and serve immediately.
Tips:
- Use a cast iron skillet: Cast iron skillets retain heat evenly, which is perfect for cooking bacon and burgers.
- Season your cast iron skillet: Seasoning your skillet will help prevent food from sticking and make it easier to clean.
- Cook the bacon until it is crispy: Crispy bacon adds a delicious smoky flavor to the dish.
- Use a good quality ground beef: The quality of the ground beef will make a big difference in the taste of the burgers.
- Season the ground beef well: Season the ground beef liberally with salt, pepper, and other seasonings of your choice.
- Cook the burgers over medium heat: Cooking the burgers over medium heat will help prevent them from overcooking.
- Use a cheese that melts well: A good melting cheese, such as cheddar or mozzarella, will help hold the burgers together.
- Top the burgers with your favorite toppings: Once the burgers are cooked, top them with your favorite toppings, such as lettuce, tomato, onion, pickles, and ketchup.
Conclusion:
This bacon cheeseburger macaroni recipe is a delicious and easy-to-make meal that is perfect for any occasion. The combination of bacon, cheese, and macaroni is sure to please everyone at the table. With a few simple tips, you can make this recipe even better. So next time you're looking for a quick and tasty meal, give this bacon cheeseburger macaroni recipe a try.
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