Best 3 Bacon Cheeseburger Buns Recipes

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**Bacon Cheeseburger Buns: A Delightful Culinary Creation**

Indulge in the delightful Bacon Cheeseburger Buns, a culinary masterpiece that elevates the classic cheeseburger to new heights. These homemade buns are soft, fluffy, and bursting with flavor, perfectly complementing the juicy beef patty, melted cheese, and crispy bacon. With a slight hint of sweetness from the brioche dough and a golden-brown crust, these buns add an irresistible touch to your burger-eating experience. Whether you're hosting a backyard barbecue or simply craving a gourmet burger at home, these Bacon Cheeseburger Buns are guaranteed to be a hit. You can find the detailed recipes inside the article, including variations such as pretzel buns, slider buns, and even vegan buns. Get ready to tantalize your taste buds with this delectable combination of flavors and textures!

Check out the recipes below so you can choose the best recipe for yourself!

BACON CHEESEBURGER CRESCENT RING



Bacon Cheeseburger Crescent Ring image

This easy-to-make crescent ring is full of bacon cheeseburger filling that your whole family will enjoy.

Provided by Pillsbury Kitchens

Categories     Entree

Time 45m

Yield 8

Number Of Ingredients 7

1 lb ground beef, cooked and drained
1/3 cup ranch dressing
4 slices cooked bacon, chopped
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
16 dill pickle slices (chips)
4 slices American cheese, cut in half
2 teaspoons sesame seed

Steps:

  • Heat oven to 375°F (350°F for dark or nonstick cookie sheet). In small bowl, mix cooked beef, ranch dressing and bacon.
  • Unroll both cans of dough; separate into 8 rectangles. On ungreased large cookie sheet, arrange rectangles in ring so short sides of rectangles form a 5-inch circle in center. Dough will overlap.
  • Spoon beef mixture on the half of each rectangle closest to center of ring; top each with 2 pickle slices and 1 piece of cheese.
  • Bring each dough rectangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
  • Gently separate dough perforations on top until filling peeks through. Brush dough lightly with water; sprinkle with sesame seed. Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.

Nutrition Facts : Calories 420, Carbohydrate 26 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 7 g, TransFat 1/2 g

THE BEST BACON CHEESEBURGER



The Best Bacon Cheeseburger image

While we love a grilled burger, this one is our go-to for all seasons. Instead of making a typical patty, we smash the meat in a super-hot cast-iron pan to get crispy, ruffled edges. Once you smash your burgers this way, you'll never go back! We top them with all the fixings, including our perfectly balanced special sauce. It's what we consider an iconic burger.

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 13

1/4 cup mayonnaise
2 tablespoons ketchup
2 tablespoons yellow mustard
2 tablespoons pickle relish
1 tablespoon apple cider vinegar
8 slices thick-cut bacon
4 sesame seed hamburger buns, split
2 pounds ground beef (80-percent lean)
Kosher salt
4 thin slices sharp white Cheddar
4 thin slices red onion
8 thin slices tomato
1/4 head iceberg lettuce, shredded

Steps:

  • Preheat the oven to 400 degrees F.
  • Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
  • Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
  • Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
  • Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
  • Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.

BACON CHEESEBURGER BUNS



Bacon Cheeseburger Buns image

I found this recipe on the Taste of Home website. I made it for the kids while the parents enjoyed filet mignon at my dinner party. Well both the kids and the adults loved these! I am going to try other variations using other cheeses.

Provided by Carrlin

Categories     Meat

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 16

2 (1/4 ounce) packages active dry yeast
2/3 cup warm water (110 to 115 degrees)
2/3 cup milk, warm (110 to 115 degrees)
1/4 cup sugar
1/4 cup shortening
2 eggs
2 teaspoons salt
4 1/2-5 cups all-purpose flour
1 lb sliced bacon, diced
2 lbs beef, ground
1 small onion, chopped
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 lb process cheese, cubed (Velveeta)
3 -4 tablespoons butter, melted
ketchup (optional) or barbecue sauce (optional)

Steps:

  • In a large mixing bowl, dissolve yeast in warm water. Add milk, sugar, shortening, eggs, salt and 3-1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  • Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In a Dutch oven, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain. Add bacon and cheese; cook and stir until cheese is melted. Remove from the heat.
  • Punch dough down. Turn onto a lightly floured surface; divide into fourths. Roll each portion into an 12-in. x 8-in. rectangle; cut each into six squares. Place 1/4 cup meat mixture in the center of each square. Bring corners together in the center and pinch to seal.
  • Place 2 inches apart on greased baking sheets. Bake at 400° for 9-11 minutes or until lightly browned. Brush with butter. Serve warm with ketchup if desired.

Nutrition Facts : Calories 542.7, Fat 44.5, SaturatedFat 18.7, Cholesterol 82.7, Sodium 712.3, Carbohydrate 22.6, Fiber 0.8, Sugar 2.3, Protein 12.5

Tips:

  • Use high-quality ingredients, especially for the beef patties. Look for ground beef that is at least 80% lean and has a good marbling of fat.
  • Season the beef patties well with salt, pepper, and your favorite seasonings. This will help to bring out the flavor of the meat.
  • Cook the beef patties to your desired doneness. If you like your burgers medium-rare, cook them for about 3-4 minutes per side. For medium, cook them for about 4-5 minutes per side. For well-done, cook them for about 6-7 minutes per side.
  • Toast the buns before assembling the burgers. This will help to prevent them from getting soggy.
  • Add your favorite toppings to the burgers. Some popular options include cheese, bacon, lettuce, tomato, onion, and pickles.
  • Serve the burgers hot and enjoy!

Conclusion:

These bacon cheeseburger buns are the perfect way to enjoy a classic American burger. They are easy to make and can be customized to your liking. So fire up the grill and get ready to enjoy a delicious and satisfying meal!

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