Best 9 Bacon Cheesebuger Meatloaf Recipes

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Indulge in the ultimate comfort food experience with our mouthwatering bacon cheeseburger meatloaf. This hearty and flavorful dish combines the classic flavors of a juicy cheeseburger with the comforting texture of a traditional meatloaf. It's a perfect meal for a cozy family dinner or a casual gathering with friends.

Our collection of recipes offers a variety of takes on this classic dish, catering to different tastes and preferences. From the classic bacon cheeseburger meatloaf to a healthier turkey version and a unique bacon-wrapped meatloaf, there's a recipe here for everyone.

The classic bacon cheeseburger meatloaf is a true crowd-pleaser. Ground beef, bacon, cheese, and seasonings are combined to create a savory and satisfying loaf that's sure to be a hit. For a lighter option, try the turkey bacon cheeseburger meatloaf, which uses ground turkey instead of beef. And for a truly indulgent experience, the bacon-wrapped meatloaf is a must-try. Juicy ground beef is wrapped in crispy bacon and smothered in a rich and flavorful sauce.

No matter which recipe you choose, you'll enjoy a delicious and satisfying meal that's perfect for any occasion. So fire up your oven and get ready to experience the ultimate comfort food: bacon cheeseburger meatloaf.

Check out the recipes below so you can choose the best recipe for yourself!

BACON-CHEESEBURGER MEATLOAF



Bacon-Cheeseburger Meatloaf image

Bacon-wrapped meatloaf is a wonderful thing and it's only more wonderful when the beefy meatloaf is amped up with cheddar cheese. Try slices on buns with iceberg lettuce and Russian Dressing.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Yield 1 meatloaf

Number Of Ingredients 12

2 slices day old white bread, torn into small pieces or 1/2 cup plain breadcrumbs, preferably homemade
2 yellow onions, finely chopped (11/2 cups)
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
3 tablespoons Worcestershire sauce
1/4 cup low-sodium chicken broth
3/4 cup ketchup
1 tablespoon brown sugar
2 pounds coarsely ground chuck, preferably 85 percent lean
1 large egg, lightly beaten
1 1/2 cups grated cheddar
8 slices (6 ounces) bacon

Steps:

  • Preheat oven to 350 degrees. Tear bread into pieces; pulse in a food processor to make fine crumbs (or use plain breadcrumbs) set aside.P
  • Cook the Onions: Pulse onion in food processor until finely chopped (or do so by hand). Heat 2 tablespoons olive oil in a large skillet over medium-high. Add onion and 1 teaspoon kosher salt to skillet; cook, stirring occasionally, until onion is softened, about 8 minutes. Stir in Worcestershire sauce, broth, and 1/4 cup ketchup. Remove from heat; let cool completely.
  • Prep the Meat and Glaze: In a small bowl, stir together 1/2 cup ketchup and brown sugar for glaze; set aside. In a large bowl, combine onions with ground chuck, 1 egg, 1/2 cup reserved breadcrumbs, 2 teaspoons salt, and 1/2 teaspoon freshly ground pepper. Mix with your hands until well combined. Gently fold in cheddar.
  • Bake and Let Cool: On a rimmed baking sheet, form meat mixture into a loaf that's 10 inches long, 4 inches wide, and 2 inches high, packing firmly to prevent cracking. Coat top and sides with 1/2 of glaze, then top with bacon, overlapping slices slightly. Brush remaining glaze over bacon. Bake until top is caramelized and a thermometer inserted into thickest part registers 165 degrees, 55 to 65 minutes. (If top is browning too quickly, tent with foil.) Let cool at least 25 minutes.

EASY BACON CHEESEBURGER MEATLOAF



Easy Bacon Cheeseburger Meatloaf image

Enjoy the ultimate summer sandwich all year 'round with a flavor-packed meatloaf with a molten cheesy center. This is the mother of all comfort food.

Provided by Nicole Nared-Washington

Categories     Entree

Time 1h15m

Yield 10

Number Of Ingredients 10

1 1/2 lb ground beef
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
3 tablespoons Worcestershire sauce
3/4 cup ketchup
1/2 cup diced pickles
1 cup Progresso™ plain bread crumbs
2 eggs
1/2 lb sliced bacon
2 cups shredded sharp Cheddar cheese (8 oz)

Steps:

  • Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray.
  • In large bowl, add 1 1/2 lb ground beef, 1 1/2 teaspoons salt, 1 1/2 teaspoons pepper, 2 tablespoons Worcestershire sauce, 1/4 cup ketchup, 1/2 cup diced pickles, 1 cup Progresso™ plain bread crumbs, and 2 eggs; use your hands to mix ingredients together. Set aside.
  • Place bacon slices across loaf pan side by side. Place half of the meatloaf mixture in bottom of loaf pan; sprinkle with 2 cups shredded sharp Cheddar cheese (8 oz); and finally, place the rest of the meatloaf mixture on top.
  • Fold hanging pieces of bacon over top. Bake about 1 hour or until meat thermometer inserted in center of loaf reads 160°F). Mix 1/2 cup ketchup and 1 tablespoon Worcestershire sauce; pour on top of meatloaf while still hot. Cool several minutes before serving.

Nutrition Facts : Calories 330, Carbohydrate 16 g, Cholesterol 110 mg, Fiber 1 g, Protein 22 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 5 g, TransFat 1/2 g

BACON CHEESEBURGER MEATLOAF



Bacon Cheeseburger Meatloaf image

This meatloaf has all the great flavor of a bacon cheeseburger! Top slices of meatloaf with ketchup, mustard and relish to get a true burger flavor.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h55m

Yield 6

Number Of Ingredients 11

3 slices bread, torn into small pieces
1/2 cup milk
1 1/2 lb lean (at least 80%) ground beef
8 slices bacon, crisply cooked and crumbled
1 cup finely shredded sharp Cheddar cheese (4 oz)
1/4 cup dill pickle relish
1/2 cup finely chopped onion
1 clove garlic, finely chopped
1 egg, slightly beaten
1/3 cup ketchup
1 tablespoon packed brown sugar

Steps:

  • Heat oven to 350°F. Line 9x5-inch loaf pan with foil; spray foil with cooking spray.
  • In large bowl, mix bread and milk. Let stand 5 minutes to absorb milk. Add beef, all but 2 tablespoons of the bacon, the shredded cheese, relish, onion, garlic and egg. Mix until well combined. Shape mixture into 8x4-inch loaf. Place in pan.
  • In small bowl, stir together Topping ingredients. Spread on top and sides of loaf. Top with reserved 2 tablespoons crumbled bacon.
  • Bake uncovered 1 hour to 1 hour 15 minutes or until meat thermometer inserted in center of loaf reads 160°F. Cool 10 minutes.
  • Cut meatloaf into slices to serve. Top with desired burger toppings, such as pickle relish, ketchup and mustard.

Nutrition Facts : Calories 410, Carbohydrate 15 g, Cholesterol 135 mg, Fat 2, Fiber 0 g, Protein 31 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 8 g, TransFat 1 g

CHEESEBURGER MEATLOAF



Cheeseburger Meatloaf image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 2h30m

Yield 4 to 6 servings

Number Of Ingredients 14

Nonstick cooking spray, for the pan
6 slices Texas toast, cubed
1/2 cup milk
2 pounds ground beef
6 strips crisp cooked bacon, chopped
2 large eggs
2 red onions; 1 finely chopped and 1 thinly sliced
1 cup plus 2 tablespoons ketchup
1/4 cup plus 1 tablespoon mustard
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
8 ounces Cheddar, cut into small cubes, plus 1 cup grated Cheddar
1/4 cup grated yellow onion (from about 1/2 onion)
Dill pickle chips, for serving

Steps:

  • Preheat the oven to 350 degrees F. Spray a broiler pan with nonstick spray.
  • Mix together the bread and milk in a bowl and set aside.
  • Add the ground beef, bacon, eggs, chopped red onion, 2 tablespoons ketchup, 1 tablespoon mustard, 1/2 teaspoon salt and 1/2 teaspoon pepper to a large bowl. Add the soaked bread and mix with your hands, trying to keep the mixture light. Gently mix in the cubed Cheddar, making sure to distribute it evenly throughout the meat.
  • Form the meat mixture into a loaf approximately 6 to 8 inches wide and 1 1/2 inches thick on the prepared pan. Mix the grated yellow onion with the remaining 1 cup ketchup, 1/4 cup mustard, 1/2 teaspoon salt and 1/2 teaspoon pepper in another bowl. Spread half of the sauce on top of the meatloaf. Tent the pan with foil and bake for 1 hour.
  • Remove the foil, add the rest of the sauce and continue baking until the internal temperature reaches 160 degrees F and the meatloaf is no longer pink in the middle, another 35 to 40 minutes. Sprinkle on the grated Cheddar and return to the oven for 5 minutes to melt. Let the meatloaf rest for 10 minutes before removing to a platter.
  • Slice and serve with the sliced red onions and dill pickle chips.

BACON CHEESEBURGER MEATLOAF



Bacon Cheeseburger Meatloaf image

My absolute fave meatloaf recipe!

Provided by Abjesse

Categories     Main Dish Recipes     Meatloaf Recipes     Pork Meatloaf Recipes

Time 1h20m

Yield 6

Number Of Ingredients 12

10 slices bacon
⅓ cup ketchup
2 tablespoons prepared yellow mustard
1 pound ground beef chuck
1 (8 ounce) package shredded Cheddar cheese
2 eggs, beaten
¼ cup dry bread crumbs
¼ cup mayonnaise
1 tablespoon Worcestershire sauce
¼ teaspoon salt
¼ teaspoon ground black pepper
1 (3 ounce) can French-fried onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When cool, crumble into a large bowl.
  • Mix ketchup and mustard in a bowl.
  • Thoroughly combine 1/4 the ketchup mixture, ground chuck, Cheddar cheese, eggs, bread crumbs, mayonnaise, Worcestershire sauce, salt, and black pepper with crumbled bacon in bowl; pat the mixture into a 5x9-inch loaf pan. Spread remaining ketchup mixture evenly over top of meatloaf.
  • Bake in the preheated oven until the meatloaf is no longer pink inside, about 45 minutes. Spread French-fried onions over the top of the loaf and return to oven until onions are browned and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes.

Nutrition Facts : Calories 586.4 calories, Carbohydrate 14.6 g, Cholesterol 168.9 mg, Fat 44.3 g, Fiber 0.4 g, Protein 31 g, SaturatedFat 17.2 g, Sodium 1189.5 mg, Sugar 4.1 g

BACON CHEESEBURGER MEATLOAF!



Bacon Cheeseburger MeatLoaf! image

Make and share this Bacon Cheeseburger MeatLoaf! recipe from Food.com.

Provided by OceanIvy

Categories     Meat

Time 1h15m

Yield 1 meatloaf

Number Of Ingredients 12

4 slices bacon
1 1/2 lbs lean ground chuck or 1 1/2 lbs ground round
1 cup firm fresh white breadcrumbs
1 cup coarsely shredded sharp cheddar cheese
1 large sweet onion, chopped (vidalia)
2 tablespoons mayonnaise
2 tablespoons sweet pickle relish
2 teaspoons dry mustard
3/4 teaspoon salt
1/2 teaspoon ground pepper
1 egg
1/4 cup ketchup

Steps:

  • Preheat the oven to 350.
  • In medium skillet,cook bacon over medium heat until it is limp& some fat is rendered,3-4 minutes.
  • Remove bacon from the skillet and reserve it,set aside.
  • In large mixing bowl,use your hands to gently but thoroughly mix together: meat,bread crumbs,1/2 cup cheese,onion,mayo,relish,mustard¸å pepper and egg.
  • Pat mixture into a shallow 2-quart baking pan.
  • Spread top of the loaf with the ketchup then lay bacon strips over the ketchup.
  • Bake until loaf is firm& the bacon is crisp,45 to 50 minutes.
  • Sprinkling top with remaining 1/2 cup cheese to melt during last 5-10 minutes of baking (Internal temperature should be 155).
  • Let meatloaf stand in the baking dish for 10 minutes,then cut into squares to serve.

Nutrition Facts : Calories 973.6, Fat 60.1, SaturatedFat 30.7, Cholesterol 326.4, Sodium 3931.8, Carbohydrate 66.3, Fiber 4.9, Sugar 31.8, Protein 45.5

BACON CHEESEBURGER MEATLOAF (PAULA DEEN)



Bacon Cheeseburger Meatloaf (Paula Deen) image

This recipe comes from a "Cooking with Paula Deen" magazine (May/June 2006). My family loves this served with macaroni and cheese. The leftovers made a delicious sandwich the next day, topped with your favorite burger toppings.

Provided by Kim D.

Categories     Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground chuck
10 slices bacon, cooked and crumbled
1 (8 ounce) package sharp cheddar cheese, grated
2 large eggs
1/4 cup fine breadcrumbs
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup ketchup
2 tablespoons prepared mustard
1 (3 ounce) can French-fried onions (optional)

Steps:

  • Preheat oven to 350°F.
  • Spray a baking dish with non-stick cooking spray.
  • In a large mixing bowl, combine the first 9 ingredients, mixing well by hand.
  • In a small bowl, combine ketchup and mustard.
  • Stir in 1/4 cup ketchup mixture into the meat mixture.
  • Place meat mixture in baking dish and shape into a loaf.
  • Spread remaining ketchup mixture over meatloaf.
  • Bake for 40 minutes.
  • Remove from oven and top with French fried onions.
  • Return to oven and bake 10-15 minutes longer, or until meat is no longer pink.

BACON CHEESEBURGER MEATLOAF



Bacon Cheeseburger Meatloaf image

Make and share this Bacon Cheeseburger Meatloaf recipe from Food.com.

Provided by Holly Lyman

Categories     Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 13

1 lb hamburger
1/2 lb ground pork
10 slices bacon, cooked and crumbled
1 cup cheddar cheese, grated
2 eggs, lightly beaten
1/4 cup breadcrumbs, seasoned
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/3 cup ketchup
2 tablespoons prepared mustard
1 (3 ounce) can French-fried onions

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, combine hamburger and pork, and next 8 ingredients, mixing well.
  • In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
  • Press meat mixture into a 9 x 5 x 3 inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 45 minutes. Top with french fired onions; bake another 15 minutes, or until meat is no longer pink.

Nutrition Facts : Calories 359.5, Fat 25.7, SaturatedFat 10, Cholesterol 128.5, Sodium 566.6, Carbohydrate 7.7, Fiber 0.3, Sugar 3.3, Protein 23.6

BACON CHEESEBURGER MEATLOAF



Bacon Cheeseburger Meatloaf image

Make and share this Bacon Cheeseburger Meatloaf recipe from Food.com.

Provided by Arlyn Osborne

Categories     Meatloaf

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 19

10 slices bacon, chopped
5 slices white bread, crusts removed and cut into small cubes
1/4 cup milk
5 tablespoons ketchup, divided
2 tablespoons mustard
1/2 yellow onion, cut into chunks
3 garlic cloves
1/4 cup sliced pickle, drained
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
pepper
1 1/2 lbs ground beef
1/2 cup shredded sharp cheddar cheese
1 egg, beaten
4 ounces Velveeta cheese, sauce pouch
chopped parsley
chopped dill pickle
diced cherry tomatoes

Steps:

  • Preheat oven to 350 F and line a baking sheet with parchment paper.
  • In a large skillet, cook the bacon over medium heat until crisp. Transfer to a paper-towel-lined plate and reserve.
  • Add the milk, 2 tablespoons of ketchup, and the mustard to a bowl and whisk to combine. Add the bread and toss to combine. Set aside.
  • Add the onions and garlic to a small food processor and pulse until finely chopped.
  • Add the pickles and pulse until chopped.
  • Add the pulsed vegetables to the bread mixture, along with the garlic powder, onion powder, salt, and a few grinds of pepper. Stir to combine.
  • Add the ground beef, bacon, cheese, and egg and two-thirds of the bacon and combine together.
  • Pour mixture onto the prepared pan and shape into an 8x4 inch loaf.
  • Brush all over with remaining 3 tablespoons of ketchup.
  • Bake for 1 hour 10 minutes to 1 hour 15 minutes.
  • Transfer meatloaf to a serving platter. Heat the cheese sauce in the microwave in a microwave-safe bowl, about one minute.
  • Pour cheese sauce over the meatloaf. Garnish with remaining toppings and the reserved bacon.

Tips:

  • For a crispy and flavorful bacon cheeseburger meatloaf, select high-quality ingredients, including fresh ground beef, crispy bacon, and sharp cheddar cheese.
  • To ensure even cooking, use a meatloaf pan or a loaf pan with a capacity of about 9x5 inches.
  • To prevent the meatloaf from becoming dry, add moisture by incorporating ingredients like eggs, bread crumbs, and milk.
  • For a juicy and flavorful meatloaf, use a mixture of ground beef and ground pork.
  • To enhance the flavor of the meatloaf, add a flavorful glaze or sauce, such as a ketchup-based glaze or a BBQ sauce.
  • To achieve a perfectly cooked meatloaf, use a meat thermometer to ensure that the internal temperature reaches 160 degrees Fahrenheit.
  • Let the meatloaf rest for a few minutes before slicing and serving, allowing the juices to redistribute throughout the loaf.

Conclusion:

The bacon cheeseburger meatloaf is a versatile and crowd-pleasing dish that combines the classic flavors of a bacon cheeseburger with the convenience and ease of a meatloaf. By following the tips and recipe variations provided, you can create a delicious and satisfying meal that is perfect for any occasion. Whether you prefer a classic meatloaf or one with a unique twist, the bacon cheeseburger meatloaf is sure to be a hit. So grab your ingredients and give this recipe a try. You won't be disappointed!

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