Best 7 Bacon Cheese Topped Honey Mustard Chicken Recipes
Indulge in a culinary delight with our tantalizing Bacon Cheese Topped Honey Mustard Chicken recipe, where succulent chicken breasts are smothered in a luscious honey mustard sauce, enveloped in crispy bacon, and topped with melted cheese. This irresistible dish is a symphony of flavors that will tantalize your taste buds.
Prepare to embark on a culinary journey as you gather the necessary ingredients for this delectable creation. You'll need boneless, skinless chicken breasts, Dijon mustard, honey, mayonnaise, garlic, dried thyme, salt, and pepper for the honey mustard sauce. For the bacon and cheese topping, gather crispy bacon strips and shredded cheddar cheese.
Once your ingredients are assembled, the magic begins. Tenderize the chicken breasts and preheat your oven to 400°F (200°C). In a bowl, whisk together the honey mustard sauce ingredients until smooth and creamy. Liberally coat the chicken breasts in the delectable sauce, ensuring every nook and cranny is covered.
Arrange the chicken breasts in a baking dish and top them with the crispy bacon strips and shredded cheddar cheese. Bake the chicken in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
While the chicken bakes, prepare a medley of side dishes to complement this main course. Consider roasted vegetables, a crisp salad, or fluffy mashed potatoes. Once the chicken is cooked to perfection, garnish it with fresh parsley or chives for an extra touch of color and flavor.
Serve the Bacon Cheese Topped Honey Mustard Chicken piping hot, alongside the chosen side dishes. Invite your loved ones to gather around the table and savor this mouthwatering dish. Prepare to be captivated by the harmonious blend of flavors and textures that will leave you craving more.
BACON-CHEESE TOPPED CHICKEN
Mushrooms, bacon strips and Monterey Jack cheese top these tender marinated chicken breasts that provide a flavorful dining experience with a just a little fuss. I get compliments whenever I serve them. They're one of my family's favorites. -Melanie Kennedy Battle Ground, Washington
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the mustard, honey, 1-1/2 teaspoons oil and lemon juice. Pour 1/2 cup into a large resealable plastic bag; add the chicken. Seal the bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate the remaining marinade., Drain and discard marinade from chicken. In a large skillet over medium heat, brown chicken in remaining oil on all sides. Sprinkle with salt, pepper and paprika. Transfer to a greased 11x7-in. baking dish., In the same skillet, saute mushrooms in butter until tender. Spoon reserved marinade over chicken. Top with cheeses and mushrooms. Place bacon strips in a crisscross pattern over chicken., Bake, uncovered, at 375° for 20-25 minutes or until a thermometer reads 170°. Sprinkle with parsley.
Nutrition Facts : Calories 789 calories, Fat 53g fat (23g saturated fat), Cholesterol 168mg cholesterol, Sodium 1523mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 45g protein.
BACON - CHEESE TOPPED HONEY MUSTARD CHICKEN
Yum!..This is what's for dinner tonight. If you like bacon and cheese, you will love this. The marinade is like a honey mustard dip...very delicious combination.. Taste of Home Feb/2005
Provided by Cassie *
Categories Chicken
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. In a small bowl, combine the mustard, honey, 1-1/2 teaspoons oil and lemon juice.
- 2. Pour 1/2 cup into a large resealable plastic bag; add the chicken. Seal the bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate the remaining marinade. I marinated mine over night..
- 3. Drain and discard marinade from chicken. In a large skillet over medium heat, brown chicken in remaining oil on all sides. Sprinkle with salt, pepper and paprika. Transfer to a greased 11-in. x 7-in. baking dish.
- 4. In the same skillet, saute mushrooms in butter until tender. Spoon reserved marinade over chicken. Top with cheeses and mushrooms. Place bacon strips in a crisscross pattern over chicken.
- 5. Bake, uncovered, at 375° for 20-25 minutes or until a meat thermometer reads 170°. Sprinkle with parsley.
EASY HONEY MUSTARD MOZZARELLA CHICKEN
This is simple, and very yummy! My husband loves it and he is as picky as they come! Just throw in the oven and relax. Goes great with rice or noodles. Enjoy!
Provided by SARAHBEA
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place the chicken breast halves in a baking dish, and drizzle evenly with honey and mustard. Sprinkle with lemon pepper.
- Bake chicken 25 minutes in the preheated oven. Top each breast half with 2 bacon slice halves, and sprinkle evenly with cheese. Continue baking 10 minutes, or until chicken juices run clear, bacon is crisp, and cheese is bubbly.
Nutrition Facts : Calories 465.3 calories, Carbohydrate 55 g, Cholesterol 95.1 mg, Fat 12.3 g, Fiber 1.2 g, Protein 36.3 g, SaturatedFat 5 g, Sodium 856.1 mg, Sugar 52.8 g
BACON-CHEESE TOPPED CHICKEN
Make and share this Bacon-cheese Topped Chicken recipe from Food.com.
Provided by Courtly
Categories Chicken Breast
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl, combine the mustard, honey, 1 1/2 t. oil and lemon juice. Pour 1/2 cup into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate 2 hours. Cover and refrigerate the remaining marinade.
- Drain and discard marinade from chicken. In a large skillet over medium heat, brown chicken in remaining oil on all sides. Sprinkle with salt, pepper and paprika. Transfer to a greased 11 x 7 x 2 inch baking dish.
- In the same skillet, saute mushrooms in butter until tender. Spoon reserved marinade over chicken. Top with cheeses and mushrooms. Place bacon stirps in a crisscross pattern over chicken. Bake, uncovered, at 375 for 20-25 minutes or until a meat thermometer reads 160. Sprinkle with parsley.
Nutrition Facts : Calories 660.4, Fat 37.9, SaturatedFat 17.2, Cholesterol 144.9, Sodium 1247.6, Carbohydrate 40.5, Fiber 1.5, Sugar 35.9, Protein 42
HONEY MUSTARD CHICKEN WITH BACON AND MUSHROOMS
Make and share this Honey Mustard Chicken With Bacon and Mushrooms recipe from Food.com.
Provided by Boomette
Categories Chicken Breast
Time 2h52m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Make marinade by mixing together mustard, honey, and lemon juice. Add chicken breasts and refrigerate for two hours.
- Preheat oven to 350 degrees F. Heat a small amount of oil (canola or vegetable) in a skillet and add chicken breasts, discarding marinade. Cook chicken a few minutes on each side. Set aside.
- Scrape out most of the juices from the pan, and add mushrooms. Saute mushrooms until tender (a few minutes).
- Assemble chicken in a large baking dish: chicken, then bacon, then mushrooms, then cheese.
- Bake at 350 degrees F for about 20 minutes, until chicken is cooked through. Sprinkle with chopped parsley before serving.
CHEESY HONEY MUSTARD CHICKEN RECIPE - (4.2/5)
Provided by á-25138
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Season chicken breasts with lemon pepper. Place in 9x13-inch baking dish. Combine honey, mustard, lemon juice and paprika. Pour over chicken. Bake for 20-25 minutes. Top each chicken breast with 1 tablespoon of bacon and 1/4 cup mozzarella cheese. Continue to bake until cheese is starting to brown, about 10 minutes.
MUSTARD-STUFFED CHICKEN
This is so good we'd be surprised if this chicken fillet recipe doesn't become a firm favourite. Save it to your My Good Food collection and enjoy.
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 30m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/fan 180C/gas 6. Mix the cheeses and mustard together. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture. Wrap each stuffed chicken breast with 2 bacon rashers - not too tightly, but enough to hold the chicken together. Season, place on a baking sheet and roast for 20-25 mins.
Nutrition Facts : Calories 367 calories, Fat 19 grams fat, SaturatedFat 10 grams saturated fat, Protein 49 grams protein, Sodium 1.93 milligram of sodium
Tips:
- For the best flavor, use high-quality thick-cut bacon.
- If you don't have a meat mallet, you can use a rolling pin to flatten the chicken breasts.
- Be sure to cook the chicken all the way through before adding the cheese and bacon topping.
- If you like your chicken extra crispy, you can cook it for a few minutes longer under the broiler.
- Serve the chicken with your favorite sides, such as mashed potatoes, green beans, or a salad.
Conclusion:
This bacon cheese topped honey mustard chicken is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken is juicy and flavorful and the bacon and cheese topping is crispy and cheesy. The honey mustard sauce adds a sweet and tangy flavor that ties everything together. Serve this chicken with your favorite sides for a complete meal that the whole family will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
