Best 2 Bacon Cheese Topped Chicken Recipes
Indulge in a culinary symphony with our irresistible Bacon Cheese Topped Chicken, a dish that tantalizes taste buds and elevates your dining experience. Savor the tender, juicy chicken, perfectly cooked and seasoned, topped with a delectable combination of crispy bacon and melted cheese. This harmonious blend of flavors is sure to leave you craving for more.
This recipe features three variations to cater to diverse preferences, ensuring there's something for everyone. The Classic Bacon Cheese Topped Chicken is a timeless favorite, featuring a simple yet satisfying combination of chicken, bacon, and cheese. For a touch of tangy zest, try the Lemon Herb Bacon Cheese Topped Chicken, where a zesty lemon herb butter adds a burst of brightness to the dish. Craving a smoky and spicy kick? The Chipotle Bacon Cheese Topped Chicken is calling your name, offering a delightful blend of chipotle peppers and spices that ignite your taste buds.
Each variation promises an unforgettable culinary journey, making this recipe a versatile choice for any occasion. Whether you're hosting a casual get-together or seeking a delightful weeknight meal, the Bacon Cheese Topped Chicken is guaranteed to impress. Prepare to embark on a flavor-filled adventure with every bite!
BACON-CHEESE TOPPED CHICKEN
Mushrooms, bacon strips and Monterey Jack cheese top these tender marinated chicken breasts that provide a flavorful dining experience with a just a little fuss. I get compliments whenever I serve them. They're one of my family's favorites. -Melanie Kennedy Battle Ground, Washington
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the mustard, honey, 1-1/2 teaspoons oil and lemon juice. Pour 1/2 cup into a large resealable plastic bag; add the chicken. Seal the bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate the remaining marinade., Drain and discard marinade from chicken. In a large skillet over medium heat, brown chicken in remaining oil on all sides. Sprinkle with salt, pepper and paprika. Transfer to a greased 11x7-in. baking dish., In the same skillet, saute mushrooms in butter until tender. Spoon reserved marinade over chicken. Top with cheeses and mushrooms. Place bacon strips in a crisscross pattern over chicken., Bake, uncovered, at 375° for 20-25 minutes or until a thermometer reads 170°. Sprinkle with parsley.
Nutrition Facts : Calories 789 calories, Fat 53g fat (23g saturated fat), Cholesterol 168mg cholesterol, Sodium 1523mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 45g protein.
BACON - CHEESE TOPPED HONEY MUSTARD CHICKEN
Yum!..This is what's for dinner tonight. If you like bacon and cheese, you will love this. The marinade is like a honey mustard dip...very delicious combination.. Taste of Home Feb/2005
Provided by Cassie *
Categories Chicken
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. In a small bowl, combine the mustard, honey, 1-1/2 teaspoons oil and lemon juice.
- 2. Pour 1/2 cup into a large resealable plastic bag; add the chicken. Seal the bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate the remaining marinade. I marinated mine over night..
- 3. Drain and discard marinade from chicken. In a large skillet over medium heat, brown chicken in remaining oil on all sides. Sprinkle with salt, pepper and paprika. Transfer to a greased 11-in. x 7-in. baking dish.
- 4. In the same skillet, saute mushrooms in butter until tender. Spoon reserved marinade over chicken. Top with cheeses and mushrooms. Place bacon strips in a crisscross pattern over chicken.
- 5. Bake, uncovered, at 375° for 20-25 minutes or until a meat thermometer reads 170°. Sprinkle with parsley.
Tips:
- Choose the right chicken breasts: Boneless, skinless chicken breasts are best for this recipe. Make sure they are of uniform size so that they cook evenly.
- Tenderize the chicken breasts: Pounding the chicken breasts with a meat mallet or rolling pin helps to tenderize them and makes them more receptive to the marinade.
- Use a flavorful marinade: The marinade in this recipe is made with olive oil, lemon juice, garlic, oregano, salt, and pepper. You can also add other herbs and spices to taste.
- Marinate the chicken breasts for at least 30 minutes: The longer you marinate the chicken, the more flavorful it will be. You can marinate the chicken for up to 24 hours.
- Cook the chicken breasts over medium heat: Cooking the chicken breasts over medium heat helps to prevent them from drying out.
- Use a meat thermometer to ensure that the chicken is cooked through: The internal temperature of the chicken should reach 165 degrees Fahrenheit before you remove it from the heat.
- Top the chicken breasts with bacon and cheese: The bacon and cheese add a delicious flavor and richness to the chicken breasts.
- Serve the chicken breasts immediately: The chicken breasts are best served immediately after they are cooked.
Conclusion:
This bacon cheese topped chicken recipe is a quick and easy weeknight meal that is sure to please the whole family. The chicken breasts are tender and juicy, and the bacon and cheese add a delicious flavor and richness. Serve the chicken breasts with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
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