Best 7 Bacon Cheese Tomato Crescents Recipes
Indulge in a delightful culinary experience with our tantalizing Bacon Cheese Tomato Crescents! These irresistible treats combine the smoky flavor of bacon, the gooey richness of cheese, and the tangy sweetness of tomatoes, all wrapped in flaky, golden crescent dough. Perfect for breakfast, lunch, dinner, or as a party appetizer, these crescents are sure to be a hit with people of all ages.
Our collection of Bacon Cheese Tomato Crescents recipes offers a variety of options to suit your preferences. From classic crescent rolls made with store-bought dough to homemade crescent dough from scratch, and even a gluten-free version for those with dietary restrictions, we have a recipe for everyone.
Each recipe includes step-by-step instructions, helpful tips, and beautiful photos to guide you through the process. Whether you are a seasoned baker or a beginner in the kitchen, you will find the perfect recipe to create these delicious crescents.
So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave your taste buds craving more. Treat yourself and your loved ones to the delightful combination of bacon, cheese, and tomatoes, all wrapped in a flaky, buttery crescent crust. Happy baking!
BACON, CHEESE & TOMATO CRESCENTS
Who wouldn't love a buttery crescent flavored with a delicious bacon, tomato and cream cheese filling? We can't think of anyone either!
Provided by My Food and Family
Categories Meal Recipes
Time 30m
Yield Makes 8 servings, one filled crescent each.
Number Of Ingredients 5
Steps:
- Preheat oven to 375ºF. Separate dough into eight triangles; spread with cream cheese. Top evenly with remaining ingredients.
- Roll up, starting at shortest side of each triangle. Place, point-sides down, on baking sheet.
- Bake 12 to 15 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 5 g, TransFat 2 g, Cholesterol 25 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
BACON AND TOMATO CREAM CHEESE TARTS
Create a sophisticated appetizer starting with Pillsbury™ crescent dough. These mini tarts are topped with herbed cream cheese, applewood smoked bacon and green onion--perfect for serving at a party.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
- Unroll crescent dough into 12x7-inch rectangle. If using crescent rolls, press seams to seal. Cut into 6 rows by 4 rows. Place dough pieces on cookie sheet, spacing slightly apart. Bake 10 to 13 minutes or until golden brown; cool 10 minutes.
- In medium bowl, mix cream cheese, 3 tablespoons of the green onions, 2 teaspoons of the thyme and the cream; beat with electric mixer on medium until well mixed. Spread 2 teaspoons cream cheese mixture on top of each baked crescent square.
- Top with bacon, tomatoes and remaining green onions and thyme. Serve immediately, or loosely cover and refrigerate up to 2 hours before serving.
Nutrition Facts : Calories 70, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Tart, Sodium 135 mg, Sugar 1 g, TransFat 0 g
TOMATO BACON CUPS
These savory biscuits have a flavorful tomato and bacon filling. "I got the recipe at a friend's house one Thanksgiving," Paige English relates from Portland, Oregon. "I've made them at special gatherings ever since. They always disappear fast."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup. , Spoon tomato mixture into cups. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 73 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 161mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
BACON-TOMATO CHEESE TOASTS
Provided by Food Network Kitchen
Time 55m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees. Core the tomatoes and thinly slice. Place in a colander in the sink and sprinkle with 1/2 teaspoon salt; let drain for at least 15 minutes.
- Meanwhile, cook the bacon in a large skillet over medium heat until crisp, about 10 minutes; transfer to a paper-towel-lined plate. Pour off and reserve the drippings, leaving 1 tablespoon in the skillet; toast the bread on one side in the drippings until golden (do this in batches, adding more drippings as needed). Place the bread, toasted-side down, on a baking sheet.
- Combine the cheeses with the mayonnaise, scallions and parsley in a bowl. Spread the cheese mixture on the toasts, reserving about 1/3 cup. Crumble the bacon on top. Shake any excess liquid from the tomatoes; distribute the zucchini and tomatoes among the toasts. Dot with the reserved cheese mixture and season with pepper. Bake until golden brown, 15 to 20 minutes. Serve warm.
BACON, CHEESE & TOMATO CRESCENTS
Great little appetizer or quick breakfast. Recipe & photo: kraftrecipes.com 03-28-16
Provided by Ellen Bales
Categories Other Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- 1. Separate crescent dough into eight triangles; spread with cream cheese. Top evenly with remaining ingredients.
- 2. Roll up, starting at shortest side of each triangle. Place, point-side down, on baking sheet.
- 3. Bake in a preheated 375º oven for 12 to 15 minutes or until golden brown. Serve warm.
BACON APPETIZER CRESCENTS
Crescent roll dough is rolled with a PHILADELPHIA Cream Cheese and bacon mixture for a savory afternoon or dinner-time treat.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 35m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F.
- Mix all ingredients except crescent dough.
- Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
- Bake 12 to 15 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 12.2 g, Cholesterol 19.9 mg, Fat 11.5 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 4.5 g, Sodium 352.7 mg, Sugar 2.2 g
KRAFT BACON, TOMATO & CHEESE CRESCENTS
Make and share this Kraft Bacon, Tomato & Cheese Crescents recipe from Food.com.
Provided by Tasses
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Prehet oven 375. Separate dough and spread with cream cheese. Top with remaining ingredients.
- Roll up from shortest end to longest end.
- Place point side down on baking sheet.
- Bake 12- 15 minutes.
Nutrition Facts : Calories 138.4, Fat 6.8, SaturatedFat 3.6, Cholesterol 29.8, Sodium 196.9, Carbohydrate 15.6, Fiber 1.2, Sugar 1.5, Protein 3.9
Tips:
- For the best results, use a sharp knife to cut the crescent dough into triangles.
- To prevent the cheese from leaking out, fold the crescent dough triangles tightly.
- Bake the crescents until they are golden brown and the cheese is melted and bubbly.
- For a more flavorful crescent, add a sprinkle of garlic powder, onion powder, or paprika to the cheese mixture.
- Serve the crescents warm with your favorite dipping sauce.
Conclusion:
Bacon, cheese, and tomato crescents are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or a quick and easy meal. With just a few simple ingredients, you can create a tasty treat that everyone will love. So next time you are looking for a quick and easy recipe, give these bacon, cheese, and tomato crescents a try.
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