Best 2 Bacon Cheese Swirls Recipes
Indulge in a culinary journey with our delectable bacon cheese swirls, a symphony of flavors that will tantalize your taste buds. These irresistible pastries are crafted with a golden, flaky crust that shatters at the first bite, revealing a savory filling of melted cheese and crispy bacon. Each bite is an explosion of flavors, with the smokiness of the bacon perfectly complementing the rich creaminess of the cheese.
You'll find a collection of recipes within this article, each offering a unique twist on the classic bacon cheese swirl. From the traditional recipe that showcases the perfect balance of bacon and cheese to variations that incorporate different types of cheese, herbs, and spices, there's a recipe for every palate. Whether you prefer a classic flavor profile or are looking for something more adventurous, you're sure to find a recipe that satisfies your cravings.
Prepare to embark on a culinary adventure as you explore the diverse recipes featured in this article. Discover the secrets to creating the perfect pastry dough that bakes to a golden perfection. Learn how to select the best quality bacon for optimal flavor and texture. And uncover the art of melting cheese to achieve that gooey, irresistible center that makes these bacon cheese swirls so special.
So, gather your ingredients, preheat your oven, and let's embark on a journey of culinary delight as we create these mouthwatering bacon cheese swirls.
BACON CHEESE SWIRLS
When you want a real crowd-pleaser, turn to these cheesy little bites made with refrigerated crescent dough. The flaky swirls have great onion flavor and a creamy filling.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 32 appetizers.
Number Of Ingredients 6
Steps:
- Separate crescent dough into four 8-in. x 6-in. rectangles; gently press perforations to seal. In a small bowl, combine the cream cheese, bacon, onion and milk. Spread evenly over rectangles. , Roll up jelly-roll style, starting with a long side; pinch seams to seal. Cut each roll into eight slices; place cut side down on ungreased baking sheets. , Bake at 375° for 7 minutes. Sprinkle with Parmesan cheese. Bake 5-8 minutes longer or until golden brown. Serve warm or at room temperature. Refrigerate leftovers.
Nutrition Facts : Calories 59 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 123mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
BACON CREAM CHEESE COCKTAIL SWIRLS
Another quick & easy recipe that will have them coming back for more. Note this one can be prepared in advance and popped in the oven as needed for all your get togethers.
Provided by Just Cher
Categories Breads
Time 20m
Yield 32 appetizers
Number Of Ingredients 6
Steps:
- Combine cream cheese, onion and milk in a small mixing bowl.
- Beat well.
- Stir in bacon.
- Sparate dough into 4 rectangles, press perforations to seal.
- Divide cream cheese mixture into fourths and spread on each rectangle.
- Starting at long side, roll up rectangles and pinch edges to seal.
- Cut each roll into 8 pieces.
- Place pieces cut side down on an ungreased baking sheet.
- Sprinkle lightly with parmesan cheese.
- Bake at 375 degrees for 12 minutes or until golden brown.
- Serve warm.
- Note: This recipe can be made earlier in the day and refrigerated.
- Two hours before baking, remove from refrigerator and let come to room temperature.
- You can also bake swirls wrapped in foil and freeze.
- To serve thaw in aluminum foil, Loosen wrap and reheat at 350 for 8 minutes.
Tips:
- For the best results, use cold butter and cream cheese. This will help the dough to be flaky and prevent it from becoming greasy.
- If the dough is too sticky to handle, add a little more flour. If the dough is too dry, add a little more milk.
- Be careful not to overmix the dough. Overmixing will make the dough tough.
- Chill the dough for at least 30 minutes before rolling it out. This will help the dough to be easier to work with.
- When rolling out the dough, use a lightly floured surface to prevent the dough from sticking.
- Brush the tops of the swirls with melted butter before baking. This will help them to brown nicely.
- Bake the swirls until they are golden brown and cooked through. The cooking time will vary depending on the size of the swirls.
Conclusion:
Bacon cheese swirls are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With a few simple ingredients, you can create a delicious treat that everyone will love. So next time you are looking for a quick and easy recipe, give bacon cheese swirls a try. You won't be disappointed!
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