Best 3 Bacon Cheese Sundried Tomato Puff Pastry Braid Recipes
Indulge in a culinary delight with our tantalizing Bacon, Cheese, and Sundried Tomato Puff Pastry Braid. This savory masterpiece combines the smoky richness of bacon, the gooey goodness of melted cheese, and the tangy zest of sundried tomatoes, all enveloped in layers of flaky, golden puff pastry. With a captivating presentation and a burst of flavors in every bite, this braid is sure to be the star of your next gathering. Create this impressive dish with our step-by-step guide and elevate your culinary skills to new heights.
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BACON & CHEESE SANDWICHES
This bacon sandwich with Dijon mustard and two kinds of cheese is the perfect combo of creamy-melty filling and crispy, buttery bread. -Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix mayonnaise and mustard; spread over four bread slices. Layer with cheeses, tomato, onion and bacon. Top with remaining bread. Butter outsides of sandwiches., On a griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.
Nutrition Facts : Calories 743 calories, Fat 51g fat (22g saturated fat), Cholesterol 124mg cholesterol, Sodium 1263mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 37g protein.
BACON, EGG AND CHEESE BRAID
Treat your family and friends with this hearty egg, cheese and bacon braid.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F.
- In 10-inch nonstick skillet, cook bacon until crisp. Remove bacon from skillet to paper towel. Reserve 1 tablespoon bacon drippings in pan.
- In medium bowl, beat eggs, salt and pepper. Add eggs to skillet; cook over medium-high heat, stirring occasionally, until eggs are set but moist. Remove from heat. Stir in 3 tablespoons of the green onions and the bell pepper until well mixed. Set aside.
- Place Bisquick™ mix in large bowl. Using pastry blender or fork, cut in cream cheese and butter until crumbly. Stir in milk until dough forms. Place dough on work surface sprinkled with Bisquick™ mix; roll to coat. Knead 8 to 10 times.
- Using rolling pin, roll dough into 12x10-inch rectangle. Carefully transfer to large ungreased cookie sheet. Spoon egg mixture in 4-inch strip down center of dough. Top with 1/2 cup of the bacon and 1 cup of the cheese. With sharp knife, make cuts 1 inch apart on long sides of dough rectangle to within 1/4 inch of filling. Fold strips over filling to within 1/2 inch of center, overlapping strips.
- Bake 15 to 20 minutes or until golden brown. Sprinkle with remaining bacon and 1 cup cheese. Bake 2 to 3 minutes longer or until cheese is melted. Sprinkle with remaining 1 tablespoon green onions. Cool 5 minutes before serving.
Nutrition Facts : Calories 410, Carbohydrate 20 g, Cholesterol 195 mg, Fat 3 1/2, Fiber 0 g, Protein 16 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 1 g, TransFat 1/2 g
BACON CHEESE SPREAD
Each year, I share Christmas cheer by setting up a buffet at my family's hardware store. This cheese spread recipe is always a biggie! -Sharon W. Bickett, Chester, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- Cook bacon until crisp; drain. Meanwhile, in a large bowl, combine the next 6 ingredients. Stir in bacon. Serve with crackers.
Nutrition Facts : Calories 184 calories, Fat 18g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 216mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Thaw the puff pastry dough properly: Before you start working with the dough, make sure it's completely thawed. This will help it roll out more easily and prevent it from cracking.
- Use high-quality ingredients: The better the ingredients you use, the better your braid will taste. Look for high-quality bacon, cheese, and sundried tomatoes.
- Don't overfill the braid: When you're assembling the braid, don't overfill it with ingredients. Otherwise, it will be difficult to close and the filling will spill out.
- Brush the braid with egg wash before baking: This will help the braid brown beautifully in the oven.
- Serve the braid warm: The braid is best served warm, so it's perfect for a party or potluck.
Conclusion:
This bacon, cheese, and sundried tomato puff pastry braid is an easy and delicious appetizer that's perfect for any occasion. It's made with simple ingredients and can be prepared in just a few minutes. So next time you're looking for a quick and easy snack, give this braid a try!
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